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關兼次 100週年限定款
「瑞雲」SPG2 粉末鋼 大馬士革紋 切付筋引 24cm 附刀鞘
瑞雲：100週年紀念型刀具
「瑞雲」是為紀念關兼次創業100週年所特別推出的刀具系列。設計靈感來自關傳日本刀的精髓，展現了「不易折、不易彎曲、鋒利持久」的核心理念。此刀具結合傳統日式風格與現代技術，打造出切付型設計的包丁，切割性能極為出色。
「瑞雲」切付筋引結合了柳刃包丁和薄刃包丁的優點，改為雙刃設計，適合切割肉類、蔬菜和刺身等多種食材。刀尖採用劍型設計，適合進行裝飾性切割等需要精準刀尖控制的料理工作。
刀刃由63層大馬士革鋼構成，核心為SPG2（超金鋼）粉末不鏽鋼高速鋼，具備以下特性：
刀刃採用蛤刃設計，不僅切割順暢且耐用，還便於重磨，確保始終保持鋒利。
通過特殊的淬火後冷卻處理，刀具被冷卻至-70℃以下，進一步提升其硬度與韌性，實現「不易折、不易彎曲、鋒利持久」的特性。
七角形積層強化木柄結合了舒適握感與日式美學，白色環形裝飾提升整體質感，讓刀具更顯高級且時尚。
「瑞雲」附帶高級桐木盒與黑石目刀鞘，名稱「瑞雲」象徵吉祥之意，特別適合作為禮物，或是慶祝紀念日的絕佳選擇。
NT$ 9,800
讓「瑞雲」成為您廚房中的藝術品，體驗刀具工藝的巔峰！
Zuiyun SPG2 Damascus Kiritsuke Sujihiki 240mm with Saya
Zuiyun: A 100th Anniversary Commemorative Knife
Zuiyun was created to celebrate the 100th anniversary of Sekikanetsugu, a legacy of the founding blacksmith Matsujirou Kawamura. This knife embodies the core principles of Japanese sword craftsmanship: unbreakable, unbending, and long-lasting sharpness. With its unique kiritsuke design, it offers cutting performance reminiscent of traditional Japanese swords.
The "Zuiyun" kiritsuke sujihiki combines the precision of a yanagiba with the versatility of a usuba. Designed with a double-bevel edge for smooth penetration, it’s suitable for slicing meats, vegetables, and sashimi. The sword-like pointed tip is perfect for decorative cuts and intricate culinary tasks.
Crafted from 63-layer Damascus steel with SPG2 (also known as powder stainless high-speed steel) as the core, this blade delivers:
SPG2 is renowned internationally as a top-tier knife steel.
The blade features a clam-shaped edge inspired by Japanese swords, ensuring:
Undergoes a specialized post-quenching cooling process to -70°C, enhancing the blade’s hardness and toughness. This ensures the blade remains resistant to bending, breaking, and dulling over time.
The handle is made from seven-sided laminated wood, offering a comfortable grip and a traditional Japanese aesthetic. A white accent ring adds a stylish touch, making it as visually appealing as it is functional.
The "Zuiun" knife comes in a luxurious paulownia wood box with an optional custom-fit black Ishime saya, making it a perfect gift for any occasion. The name "Zuiun," symbolizing auspicious omens in Buddhism, further enhances its significance as a 100th-anniversary commemorative knife.
Note:
NT$ 9,800
Celebrate Sekikanetsugu’s legacy with the precision and artistry of the "Zuiyun" 100th Anniversary Knife. A masterpiece for culinary professionals and enthusiasts alike!
