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🪵 長谷川（HASEGAWA）
PE 抗菌砧板｜FRM 樹脂板系列
（單純切肉／切菜／切水果適用）
FRM 系列為 純樹脂結構砧板（無木芯），
重量輕、價格親民，非常適合 單純切片食材 使用。
推薦給需要 食材分板管理，或想準備「副砧板／臨時切菜板」的家庭與料理人。
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FRM8-3423｜340 × 230 × 8 mm｜NT$ 1,150
FRM8-3620｜360 × 200 × 8 mm｜NT$ 1,200
FRM8-3926｜390 × 260 × 8 mm｜NT$ 1,350
FRM8-4123｜410 × 230 × 8 mm｜NT$ 1,275（高 CP）
FRM8-4429｜440 × 290 × 8 mm｜NT$ 1,575
FRM8-4626｜460 × 260 × 8 mm｜NT$ 1,425
FRM8-5030｜500 × 300 × 8 mm｜NT$ 1,800
FRM8-6030｜600 × 300 × 8 mm｜NT$ 2,100
FRM8-6035｜600 × 350 × 8 mm｜NT$ 2,400
📌 本系列定位：單價不高、重量輕，最適合切片用途與分板管理。
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FRM 系列：純樹脂結構（無木芯）
FSR 系列：樹脂包覆木芯結構
👉 FRM 適合
切肉片、切蔬菜、切水果
不進行剁、砍等重擊
需要「食材分板」的料理流程
👉 有剁切／重切需求 → 建議選擇 FSR 系列
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抗菌設計、防霉處理
最高耐熱 80°C
可使用 氧系／氯系漂白劑（建議 200–400 ppm）
可漂白清潔
通過 NSF 認證
不建議洗碗機 清洗
柔軟樹脂表面，有效保護刀刃
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柔軟 PE 樹脂能減緩刀刃衝擊、延緩鈍化，
非常適合作為 高級廚刀的輔助砧板（主砧板＋副砧板搭配）。
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請勿紫外線殺菌或陽光曝曬
請勿長時間煮沸消毒
避免長時間浸泡酒精
氯系漂白浸泡 ≤ 5 分鐘，並充分沖洗
避免直接處理高油脂、高溫炸物（可鋪紙巾隔離）
📌 提醒：「不易發霉」≠「不會發霉」
清洗不完全或潮濕環境仍可能產生污垢，建議搭配 砧板刷 定期深層清潔。
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🎥 產品介紹影片
👉 https://www.youtube.com/watch?v=9X5GI3cCoqo
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📩 現貨供應中
私訊告知【型號】即可協助確認庫存與保留。
非常適合作為 主砧板＋副砧板 的實用搭配。
#長谷川砧板 #FRM系列 #抗菌砧板
#日本製 #食材分板 #護刀必備 #和欣行
🪵 HASEGAWA
PE Antibacterial Cutting Board｜FRM Resin Series
For slicing meat / vegetables / fruit
The FRM series is a solid resin cutting board (no wooden core).
Lightweight and budget-friendly, it’s ideal for simple slicing tasks.
Highly recommended for:
Ingredient separation (meat / veg / fruit boards)
A secondary or temporary cutting board for home cooks and professionals
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FRM8-3423
340 × 230 × 8 mm
Best for light slicing
NT$ 1,150
FRM8-3620
360 × 200 × 8 mm
NT$ 1,200
FRM8-3926
390 × 260 × 8 mm
NT$ 1,350
FRM8-4123
410 × 230 × 8 mm
Best value option
NT$ 1,275
FRM8-4429
440 × 290 × 8 mm
NT$ 1,575
FRM8-4626
460 × 260 × 8 mm
NT$ 1,425
FRM8-5030
500 × 300 × 8 mm
NT$ 1,800
FRM8-6030
600 × 300 × 8 mm
NT$ 2,100
FRM8-6035
600 × 350 × 8 mm
NT$ 2,400
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Affordable and lightweight — perfect for slicing-focused tasks and multi-board kitchen workflows.
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FRM Series: Solid resin structure (no wooden core)
FSR Series: Resin-coated wooden core
Slicing meat, vegetables, and fruit
No chopping, cleaving, or heavy impact
Kitchens that require ingredient separation boards
🔺 For heavy chopping or hard cuts, we recommend the FSR series.
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Antibacterial design
Mold-resistant treatment
Heat resistant up to 80°C
Compatible with oxygen-based / chlorine-based bleach
(Recommended concentration: 200–400 ppm)
Bleachable for deep cleaning
NSF certified
Dishwasher not recommended
Soft resin surface helps protect knife edges
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“Resistant to mold” ≠ “will never mold.”
If not cleaned thoroughly or stored in humid conditions, surface residue may occur — this is normal.
👉 We recommend using a cutting board brush regularly for deep cleaning.
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The FRM series uses a soft resin surface that absorbs impact,
helping maintain edge sharpness — especially suitable as a support board for high-end knives.
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Do NOT use UV sterilization or direct sunlight
Do NOT boil for extended periods
Avoid prolonged alcohol soaking
Chlorine bleach soaking ≤ 5 minutes, rinse thoroughly
Avoid direct contact with very oily or high-temperature fried foods
(Use kitchen paper as a barrier if needed)
📌 Deep stains become harder to remove if left too long —
regular maintenance is key to long service life.
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🎥 Product Video
👉 https://www.youtube.com/watch?v=9X5GI3cCoqo
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📩 In stock now
Please DM us with the model number to check availability or reserve.
An excellent choice for a main board + secondary board setup.
#Hasegawa
#FRMSeries #AntibacterialCuttingBoard
#MadeInJapan #IngredientSeparation
#KnifeFriendly #HeXinHang
