關兼次 100週年限定款瑞雲劍型牛刀 210MM 粉末鋼大馬士革紋附刀鞘料理刀

商品編號:

關兼次瑞雲

NT$ 9,500 NT$ 9,000

數量

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產品介紹 Description 照片 Picture

♦️ 關兼次 Sekikanetsugu 100週年紀念刀款「瑞雲 Zuiyun」♦️

產品特色

鋼芯與材質：

鋼芯：SG2 粉末鋼核心，搭配63層大馬士革鋼包覆，結合耐用性與美觀性。
刃厚：2.0mm，精細設計提供卓越的切割性能。
柄材：七角形積層強化木手柄，握感舒適，展現日式刀具美學。
刀鞘與包裝：附原廠黑石目刀鞘及印有「瑞雲」字樣的高級桐木盒，增添收藏與送禮價值。

設計與用途：

用途：萬用型刀具，適合切割多種食材，從肉類到蔬菜皆能應對自如。
注意事項：不適合切割骨頭或冷凍食材，以確保刀刃壽命。

價格實惠，外觀高級，是日常廚房和禮品的完美選擇！

規格

刀型：劍型牛刀
刃長：210mm
刃寬：4.5cm
刃厚：2.0mm
柄長：135mm
重量：160g

價格

NT$ 9,500

附屬品

黑石目刀鞘：提供專業保護，方便日常保養與存放。
高級桐木盒：外觀精美，印有「瑞雲 Zuiyun」字樣，是收藏與送禮的絕佳選擇。

使用注意事項

請勿用於切骨或冷凍食材，避免損傷刀刃。
請勿放入洗碗機清潔，建議手洗並立即擦乾。

體驗來自關兼次 100年工藝的頂尖技術，「瑞雲 Zuiyun」是廚刀與藝術的完美結合！

♦️ Sekikanetsugu 100th Anniversary Commemorative Knife "Zuiyun" ♦️

Product Features

Core Steel and Materials:

Core Steel: SG2 Powder Steel Core with 63-layer Damascus cladding for exceptional durability and stunning aesthetics.
Blade Thickness: 2.0mm, designed for precise cutting performance.
Handle Material: Seven-sided laminated reinforced wood, providing a comfortable grip and elegant Japanese design.
Sheath and Packaging: Includes an original black Ishime saya and a premium paulownia wood box engraved with the "Zuiyun" name, perfect for gifting or collecting.

Design and Use:

Multipurpose Knife: Ideal for a variety of tasks, from slicing meat to chopping vegetables, offering versatile utility in the kitchen.
Important Note: Not suitable for cutting bones or frozen foods to ensure blade longevity.

Affordable price with an exquisite design, making it an excellent choice for everyday use or as a luxurious gift!

Specifications

Knife Type: Kiritsuke Gyuto
Blade Length: 210mm
Blade Width: 4.5cm
Blade Thickness: 2.0mm
Handle Length: 135mm
Weight: 160g

Price

NT$ 9,500

Included Accessories

Black Ishime Saya: Offers professional-grade protection, ensuring safe storage and maintenance.
Premium Paulownia Wood Box: Beautifully engraved with the "Zuiyun" name, adding value as a collectible or gift.

Usage Notes

Avoid using this knife for cutting bones or frozen foods to prevent damage to the blade.
Do not clean in a dishwasher. Hand wash and dry immediately for best results.

Experience the pinnacle of craftsmanship from Sekikanetsugu's 100-year legacy. "Zuiyun" is the perfect fusion of a high-performance kitchen tool and an exquisite piece of art!