All Products
產品 Product
🔥 現貨供應｜僅此一把
🎌 越前打刃物｜黑崎真（Makoto Kurosaki）
🔪 「木靈 Kodama」VG10W 大馬士革紋 和牛刀 210mm
來自越前刀匠名家 黑崎真 的代表性系列之一，
「木靈」 以自然流動的大馬士革紋路，搭配細膩、俐落的研磨設定，
是一把 外型優雅、實戰性能極高 的日常主廚牛刀。
不是張揚型設計，
而是那種 一上手就知道「做得很對」的刀。
━━━━━━━━━━━━━━━━━━━
鋼材：VG10W（改良型 VG-10）
硬度：HRC 60–61
結構：大馬士革積層
✔ 鋒利度佳、切感細膩
✔ 韌性表現優秀，不易崩口
✔ 不鏽鋼設定，日常保養友善
✔ 非常適合高頻率使用
━━━━━━━━━━━━━━━━━━━
刀型：和牛刀（Gyuto）
刃長：210 mm
刃寬：4.6 cm
刃厚：2.0 mm
柄長：135 mm
重量：152 g（輕快好控）
🪵 刀柄
櫸木八角柄
可加價升級其他刀柄（私訊討論）
🛡 刀鞘
可加購訂製（材質可選）
━━━━━━━━━━━━━━━━━━━
💰 價格
👉 NT$ 7,800
━━━━━━━━━━━━━━━━━━━
✔ 黑崎真一貫的 薄刃＋流暢刃線
✔ 210mm 黃金尺寸，家用與專業廚房都適合
✔ VG10W 平衡度佳，新手老手都能駕馭
✔ 紋路自然、有職人味，但不浮誇
如果你想找一把：
👉 輕盈、鋒利、好保養、每天都會拿出來用的牛刀
這把「木靈」，真的很到位。
━━━━━━━━━━━━━━━━━━━
⚠️ 使用提醒
請勿切冷凍食材、骨頭（剁刀／出刃除外）
使用後清洗並立即擦乾
請勿放入洗碗機、烘碗機
建議搭配磨刀石定期保養
━━━━━━━━━━━━━━━━━━━
📩 現貨僅此一把
可協助：
・實刀照片拍攝
・重量、刃線確認
・刀柄升級／刀鞘訂製
售完即無，下批不確定。
有在找黑崎真的，這把可以直接收。
🔥 IN STOCK｜One Piece Only
🎌 Echizen Forged Knives
🔪 Makoto Kurosaki – “Kodama” Series
VG10W Damascus Gyuto 210mm
From renowned Echizen bladesmith Makoto Kurosaki,
the “Kodama” series is one of his most recognizable lines—
defined by naturally flowing Damascus patterns and a clean, refined grind.
This is a knife that doesn’t shout.
It’s the kind you pick up once and immediately think:
“Yes—this was made properly.”
━━━━━━━━━━━━━━━━━━━
Steel: VG10W (Modified VG-10)
Hardness: HRC 60–61
Construction: Damascus clad
Performance Characteristics
✔ Sharp and refined cutting feel
✔ Excellent toughness, resistant to chipping
✔ Stainless steel — easy daily maintenance
✔ Ideal for high-frequency, real kitchen use
━━━━━━━━━━━━━━━━━━━
Knife Type: Gyuto
Blade Length: 210 mm
Blade Height: 4.6 cm
Spine Thickness: 2.0 mm
Handle Length: 135 mm
Weight: 152 g
→ Light, agile, and extremely easy to control
━━━━━━━━━━━━━━━━━━━
Handle: Octagonal Keyaki (Japanese Zelkova)
Handle Upgrades: Available upon request
Saya: Custom saya available (material selectable)
━━━━━━━━━━━━━━━━━━━
👉 NT$ 7,800
━━━━━━━━━━━━━━━━━━━
✔ Kurosaki’s signature thin grind & smooth blade geometry
✔ 210mm “golden size” — perfect for both home cooks and professionals
✔ VG10W offers excellent balance for beginners and veterans alike
✔ Elegant Damascus with strong artisan character, never flashy
If you’re looking for a gyuto that is:
👉 Light, sharp, low-maintenance, and a joy to use every day
the Kodama truly delivers.
━━━━━━━━━━━━━━━━━━━
Do not cut frozen foods or bones (except cleavers or deba)
Wash and dry immediately after use
Do not use dishwasher or drying cabinet
Regular whetstone maintenance recommended
━━━━━━━━━━━━━━━━━━━
📩 Only one in stock
Support available for:
In-hand photos
Weight & edge confirmation
Handle upgrade / custom saya
Once it’s gone, the next batch is uncertain.
If you’ve been waiting for a Makoto Kurosaki, this Kodama 210mm is an easy yes.
