關兼次 100週年限定款 瑞雲 劍型三德 180mm 粉末鋼 大馬士革紋 附刀鞘 料理刀
商品編號:
關兼次 瑞雲
NT$ 8,800
數量

♦️ 關兼次 Sekikanetsugu 100週年限定款「瑞雲 Zuiyun」♦️

劍型切付三德刀 180mm 附刀鞘


產品規格

  • 刀型:切付三德刀
  • 刀刃材質:SPG2 粉末鋼(不鏽鋼)
  • 刀刃硬度:HRC 62-63
  • 刀刃種類:雙刃
  • 刃長:180mm
  • 刃寬:4.7cm
  • 刃厚:2.2mm
  • 口金材質:黑合成木
  • 柄材:七角形積層強化木(帶白色環形裝飾)
  • 柄長:134mm
  • 重量:150g
  • 附屬品:原廠黑石目刀鞘 + 原廠桐木盒
  • 價格:NT$ 8,800

產品特色

「瑞雲 Zuiyun」:100週年紀念型刀具
「瑞雲」由創業者河村松次郎的後代為紀念關兼次創業100週年所設計,以體現日本刀的核心理念:「不易折、不易彎曲、鋒利持久」。刀具結合日本傳統工藝與現代設計,是集功能與美感於一體的切付型包丁。


多用途切付包丁

  • 結合薄刃包丁與柳刃包丁的特點,刀刃改為雙刃設計,可適用於多種食材,例如肉類、蔬菜及刺身等。
  • 劍型刀尖設計,適合進行裝飾性切割與精細刀尖操作的料理。

刀刃材質:SPG2 大馬士革鋼

「瑞雲」刀刃由63層大馬士革鋼構成,芯材為SPG2(粉末不銹鋼高速鋼),在以下方面表現卓越:

  • 高硬度
  • 高韌性
  • 耐磨性
  • 耐腐蝕性
    SPG2 是國際公認的頂級刀具鋼材,兼具性能與外觀美感。

切割性能:傳承日本刀的蛤蜊刃

刀刃以蛤蜊刃形狀設計,切割順滑且耐用,易於重新研磨,能持續保持出色的鋒利度。


熱處理:零下冷卻技術

經過淬火後冷卻至 -70℃以下的處理,刀具硬度與韌性進一步提升,實現「不易折、不易彎曲、鋒利持久」的特性。


手柄設計:舒適握感與日式風格

七角形積層強化木手柄兼具舒適握感與高雅的日式設計,白色環形裝飾更增添視覺美感與高級感。


場景:高級禮品選擇

「瑞雲」刀具附帶高級桐木盒與黑石目刀鞘,名稱「瑞雲」象徵吉祥,特別適合作為紀念禮品或珍藏之選。


注意事項

  • 適用範圍:此刀為萬用刀,適用於切割多種食材,但不適合用於切骨或冷凍食材
  • 保養建議:請勿使用洗碗機清潔,建議手洗後立即擦乾並存放於乾燥處。

價格

NT$ 8,800


結合百年技術與傳統工藝,體驗「瑞雲 Zuiyun」刀具的極致工藝與日式美感!

♦️ Sekikanetsugu 100th Anniversary Limited Edition "Zuiyun" ♦️

Kiritsuke Santoku Knife 180mm with Saya


Specifications

  • Knife Type: Kiritsuke Santoku Knife
  • Blade Material: SPG2 Powder Steel (Stainless Steel)
  • Blade Hardness: HRC 62-63
  • Blade Type: Double-edged
  • Blade Length: 180mm
  • Blade Width: 4.7cm
  • Blade Thickness: 2.2mm
  • Bolster Material: Black synthetic wood
  • Handle Material: Laminated reinforced wood (Heptagonal with white ring accent)
  • Handle Length: 134mm
  • Weight: 150g
  • Included Accessories: Original Black Ishime Saya + Premium Paulownia Wood Box
  • Price: NT$ 8,800

Product Features

"Zuiyun": A 100th Anniversary Commemorative Knife
The "Zuiyun" was created to commemorate Sekikanetsugu’s 100th anniversary, reflecting the traditional Japanese sword-making philosophy of being "unbreakable, unbending, and long-lasting sharp." This knife blends traditional Japanese craftsmanship with modern design, offering unmatched functionality and aesthetic appeal.


Versatile Kiritsuke Knife

  • Combines the best features of a yanagiba and usuba knife, with a double-edged design for slicing various ingredients like meats, vegetables, and sashimi.
  • The sword-like pointed tip is perfect for decorative cuts and precision tasks requiring fine control.

Blade Material: SPG2 Damascus Steel

The blade is constructed from 63 layers of Damascus steel, with an SPG2 (Powder Stainless High-Speed Steel) core, delivering:

  • High Hardness
  • Excellent Toughness
  • Outstanding Wear Resistance
  • Superior Corrosion Resistance
    SPG2 is recognized as a top-tier knife steel worldwide, valued for its exceptional performance and striking appearance.

Cutting Performance: Clam-shaped Edge Inspired by Japanese Swords

The blade features a clam-shaped edge, ensuring smooth and efficient cutting while being easy to re-sharpen, maintaining long-lasting sharpness.


Cryogenic Heat Treatment

Special cooling processes post-quenching bring the blade to temperatures below -70°C, enhancing its hardness and toughness, and ensuring it remains unbreakable, unbending, and sharp over time.


Handle Design: Comfort and Elegance Combined

The heptagonal laminated reinforced wood handle is crafted for a comfortable grip and a refined Japanese aesthetic. The white ring accent adds sophistication and modern flair.


Perfect Gift Choice

Packaged in a luxurious paulownia wood box and accompanied by a black Ishime saya, the "Zuiyun" name symbolizes auspicious fortune, making it a perfect commemorative or collectible gift.


Usage Notes

  • Versatility: Designed as a multipurpose knife, but not suitable for cutting bones or frozen foods.
  • Care Instructions: Avoid dishwasher use; hand wash and dry immediately to maintain optimal condition.

Price

NT$ 8,800


Experience the pinnacle of craftsmanship and Japanese aesthetics with the "Zuiyun" knife, a perfect fusion of art and functionality!

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