小林包丁|小林圭 Kei Kobayashi SG2 粉末鋼 大馬士革 牛刀 210mm|紫檀八角柄
NT$ 10,800
數量

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🔥 現貨|難得補貨・僅此一把
🎌 小林包丁|小林圭 Kei Kobayashi
🔪 SG2 粉末鋼 大馬士革 牛刀 210mm|紫檀八角柄

不是常規到貨、不是量產補貨,
這次真的只有一把。

由小林家第二代 小林圭 接手研發,
承襲家族聞名的 極薄高精度研磨
這把刀的設定非常明確——
👉 輕、薄、利,切削效率優先。

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🧪 鋼材與性能

  • 鋼材:SG2 粉末鋼

  • 硬度:HRC 62–63

  • 結構:大馬士革紋

✔ 鋒利度極高、入刀感乾脆
✔ 保鋒性優秀,長時間備料不拖刀
✔ SG2 粉末鋼 × 小林研磨=切感非常「快」

⚠️ 刀薄且利,新手使用需特別注意角度與力道。

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📏 規格一覽

  • 刀型:牛刀

  • 刃長:210 mm

  • 刃寬:4.6 cm

  • 刃厚:2.0 mm

  • 柄長:125 mm

  • 重量138 g(非常輕)

🪵 刀柄

  • 紫檀木 八角柄

  • 可升級其他柄材(私訊洽詢)

🛡 刀鞘

  • 可加購訂製

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💰 價格
👉 NT$ 10,800

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✨ 這把適合誰?

✔ 追求 極致鋒利與高效率切削 的使用者
✔ 喜歡 低調、不花俏,但性能拉滿 的刀
✔ 習慣細膩操作、懂得控制刀感的料理人

這不是一把「安全感很高」的刀,
而是一把 會回饋你技巧的刀
用得好,非常爽;用不好,它會提醒你專心。

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📩 現貨只有一把
可協助:
・實刀細節拍攝
・重量、刃線確認
・刀柄升級/刀鞘訂製

如果你一直在等 Kei Kobayashi SG2 210mm
這次錯過,真的要再等一段時間了。

🔥 IN STOCK|Rare Restock · One Piece Only
🎌 Kobayashi Knives
🔪 Kei Kobayashi
SG2 Powder Steel Damascus Gyuto 210mm
Rosewood Octagonal Handle

Not a regular shipment.
Not a mass restock.
This time — only one knife.

Developed under the direction of Kei Kobayashi, second generation of the Kobayashi family,
this gyuto carries the hallmark the brand is known for worldwide:

👉 Ultra-thin grind · High precision · Maximum cutting efficiency

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🧪 Steel & Performance

  • Steel: SG2 (Super Gold 2) Powder Steel

  • Hardness: HRC 62–63

  • Construction: Damascus clad

Performance Highlights
✔ Extremely sharp, instant bite into ingredients
✔ Excellent edge retention for long prep sessions
✔ SG2 powder steel × Kobayashi grind = very fast cutting feel

⚠️ Note: This knife is thin and aggressive. Beginners should pay close attention to angle and pressure.

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📏 Specifications

  • Knife Type: Gyuto

  • Blade Length: 210 mm

  • Blade Height: 4.6 cm

  • Spine Thickness: 2.0 mm

  • Handle Length: 125 mm

  • Weight: 138 g (exceptionally light)

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🪵 Handle & Accessories

  • Handle: Rosewood, octagonal

  • Handle Upgrades: Available (please inquire)

  • Saya: Custom saya available

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💰 Price

👉 NT$ 10,800

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Who Is This Knife For?

✔ Users who prioritize ultimate sharpness and cutting efficiency
✔ Cooks who prefer low-profile aesthetics with maximum performance
✔ Those comfortable with delicate control and refined knife technique

This is not a knife that pampers you.
It’s a knife that rewards skill.

Use it well — it feels incredible.
Use it carelessly — it will remind you to focus.

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📩 Only one available
Support includes:

  • Detailed in-hand photos

  • Weight & edge confirmation

  • Handle upgrade / custom saya options

If you’ve been waiting for a Kei Kobayashi SG2 Gyuto 210mm,
missing this one means waiting again — for who knows how long.

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