🔥 現貨供應|職人等級小工具
🎌 旬(Shun)
🪝 DM0901 職人專用 魚骨夾/魚刺夾/骨拔
不是配件,是每天會用到的專業工具。
處理生魚片、熟成魚、細刺魚材時,
一把好用的骨拔,真的差很多。
━━━━━━━━━━━━━━━━━━━
品名:旬 Shun DM0901
用途:魚骨夾/魚刺夾/骨拔
材質:日本 18-8 不鏽鋼
全長:13.5 cm
厚度:2.3 mm
重量:50 g
━━━━━━━━━━━━━━━━━━━
✔ 夾力紮實、對位精準,細刺不滑手
✔ 18-8 不鏽鋼,耐鏽、好清潔
✔ 尺寸順手,長時間操作不疲勞
✔ 專為 專業料理人與高頻率使用 設計
━━━━━━━━━━━━━━━━━━━
👉 NT$ 900
━━━━━━━━━━━━━━━━━━━
📩 現貨在店
適合搭配:
生魚片刀/柳刃
熟成魚處理流程
專業與進階家庭料理
想補齊一套真正「好用」的魚處理工具,
這支 旬 DM0901,很穩。
👉 私訊洽詢
🔥 IN STOCK|Artisan-Grade Professional Tool
🎌 Shun
🪝 DM0901 Professional Fish Bone Tweezers (Pin Bone Remover)
Not just an accessory—this is a daily-use professional tool.
When handling sashimi, aged fish, or fine pin bones, a well-made pair of tweezers makes a real difference.
━━━━━━━━━━━━━━━━━━━
Model: Shun DM0901
Use: Fish bone tweezers / pin bone remover
Material: Japanese 18-8 Stainless Steel
Overall length: 13.5 cm
Thickness: 2.3 mm
Weight: 50 g
━━━━━━━━━━━━━━━━━━━
✔ Strong, precise grip—pin bones don’t slip
✔ 18-8 stainless steel: rust-resistant & easy to clean
✔ Ergonomic size for comfort during long sessions
✔ Designed for professional chefs & high-frequency use
━━━━━━━━━━━━━━━━━━━
👉 NT$ 900
━━━━━━━━━━━━━━━━━━━
📩 Available Now
Perfect to pair with:
Yanagiba / sashimi knives
Fish aging & prep workflows
Professional kitchens or advanced home cooks
If you’re building a proper fish-prep toolkit, the Shun DM0901 is a rock-solid choice.
👉 DM us to reserve one.

