真崎直樹作 白二鋼 亮面和牛刀 Bullnose 型系列

產品特色

• 鋼材：白二鋼搭配軟鐵包覆，鋒利耐用，但需防銹保養。
• 柄材：標配黑檀木搭配白牛角，可依需求升級刀柄（請私訊洽詢）。
• 設計：刀刃厚度從刀尾至刀尖逐漸變薄，提供流暢的切割體驗與精準的刀尖控制。
• 鞘：可加購訂製專用刀鞘，增加保護性與便利性。

產品規格與價格

210mm 規格

• 刃長：215mm
• 刃寬：5cm
• 刃厚：5.0mm（刀尾）→ 0.1mm（刀尖）
• 重量：206g
• 柄長：135mm
• 價格：NT$ 11,500

240mm 規格

• 刃長：245mm
• 刃寬：5.5cm
• 刃厚：6.3mm（刀尾）→ 0.1mm（刀尖）
• 重量：267g
• 柄長：143mm
• 價格：NT$ 14,000

270mm 規格

• 刃長：275mm
• 刃寬：5.5cm
• 刃厚：5.9mm（刀尾）→ 0.1mm（刀尖）
• 重量：278g
• 柄長：143mm
• 價格：NT$ 15,500

注意事項

1. 鋼材特性：白二鋼需定期保養以防止生鏽，建議使用後立即清潔並擦乾。
2. 刀柄升級：如需其他材質刀柄，請私訊聯繫了解升級方案。
3. 鞘的訂製：提供訂製服務，保護刀具並增加便攜性。

體驗真崎直樹的匠心工藝，「白二鋼 Bullnose 和牛刀」是一款集功能與美學於一體的頂級刀具！

真崎直樹 Mazaki Naoki 是一位來自日本新潟縣三條市的刀匠，於 2017 年成立個人工作室，專注於傳統製刀技藝。他以手工完成鍛造、研磨與拋光的全流程，展現對細節的極致追求。

刀具特色

• 鋼材：主要使用白紙二號鋼（Shirogami #2）及青紙鋼（Aogami），具高硬度（HRC 65-66）與耐用性，易於研磨但需防銹保養。
• 設計：以實用與美感兼具的設計風格，保留質樸的刀面，展現傳統日本刀的精神。
• 工藝：每把刀皆經過細緻手工打造，切割性能卓越，深受專業廚師與刀具收藏家推崇。

Mazaki 的作品是對日本刀匠傳統的致敬，既保有經典美感，又滿足現代烹飪需求，適合重視工藝與性能的用戶選擇。

Mazaki Naoki White #2 Steel Mirror Finish Bullnose Series Gyuto

Product Features

• Steel Material: White #2 steel clad with soft iron for excellent sharpness; requires maintenance to prevent rust.
• Handle: Ebony with white buffalo horn bolster; upgrades available upon request (contact for details).
• Design: Blade thickness tapers from the spine to the tip, ensuring smooth cutting and precision control.
• Saya: Custom-fit wooden saya available for purchase to protect the blade.

Specifications and Pricing

210mm

• Blade Length: 215mm
• Blade Width: 5cm
• Blade Thickness: 5.0mm (spine) → 0.1mm (tip)
• Weight: 206g
• Handle Length: 135mm
• Price: NT$ 11,500

240mm

• Blade Length: 245mm
• Blade Width: 5.5cm
• Blade Thickness: 6.3mm (spine) → 0.1mm (tip)
• Weight: 267g
• Handle Length: 143mm
• Price: NT$ 14,000

270mm

• Blade Length: 275mm
• Blade Width: 5.5cm
• Blade Thickness: 5.9mm (spine) → 0.1mm (tip)
• Weight: 278g
• Handle Length: 143mm
• Price: NT$ 15,500

Notes

1. Steel Care: White #2 steel requires regular maintenance to prevent rust; clean and dry the blade immediately after use.
2. Handle Upgrades: Contact us for details on handle upgrade options.
3. Custom Saya: Custom-fit saya available to enhance protection and portability.

Experience the master craftsmanship of Mazaki Naoki. The "White #2 Bullnose Gyuto" combines performance and aesthetics into a premium culinary tool!

Mazaki Naoki – A Master Bladesmith from Sanjo, Japan

Mazaki Naoki is a renowned bladesmith from Sanjo City, Niigata Prefecture, Japan. In 2017, he established his own workshop, dedicating himself to the art of traditional knife-making. He meticulously completes every step of the process, including forging, sharpening, and polishing, showcasing an exceptional attention to detail.

Knife Features

• Steel: Primarily utilizes Shirogami #2 (White Paper Steel) and Aogami (Blue Paper Steel), known for their high hardness (HRC 65-66), durability, and ease of sharpening. However, they require proper maintenance to prevent rust.
• Design: A harmonious blend of functionality and aesthetics, with a rustic blade finish that reflects the spirit of traditional Japanese craftsmanship.
• Craftsmanship: Each knife is meticulously handcrafted, delivering outstanding cutting performance and earning acclaim from professional chefs and knife collectors alike.

Mazaki’s creations pay homage to the legacy of Japanese bladesmithing, combining timeless elegance with the practicality required for modern culinary demands. They are perfect for those who value superior craftsmanship and exceptional performance.