ALTSTONE 陶瓷砥石《凜 Rin》系列
商品編號:
ALTSTONE 凜 Rin
NT$ 900 ~ 1,700
數量

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🔥 現貨供應|ALTSTONE 陶瓷砥石《凜 Rin》系列
硬口 × 穩定 × 拋光系研磨感
日本新銳高評價陶瓷砥石品牌

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🪨 凜(Rin)系列特色

製法與結構

  • 氧化鎂固化工法(Magnesia Bond)

  • 高硬度、不吸水

  • 不打滑、角度穩定,好控制

  • 平面保持力極佳,不易吃凹

研磨手感

  • 手感紮實、綿密細緻

  • 兼具硬度與切削力

  • 刃面走向偏「拋光系」,切感乾淨滑順

適合刀款與使用者

  • 不鏽鋼廚刀

  • 雙刃刀(三德、牛刀等)

  • 想要穩定角度、乾淨刃線的使用者

👉 屬於「硬口 × 高密度」設計的耐用型砥石,
非常適合日常維持鋒利度與刃口精修。

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📦 內容物

  • 單砥石款:砥石一顆

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📐 商品規格

  • 尺寸:180 × 60 × 20 mm

  • 重量:約 520 g

  • 吸水性:不吸水(使用前潑水即可)

  • 製法:氧化鎂固化製法

  • 產地:日本製

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💰 規格與價格

  • #1000|NT$ 900

  • #3000|NT$ 1,000

  • #5000|NT$ 1,250

  • #8000|NT$ 1,550

  • #10000|NT$ 1,700

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🎥 日本專業評測重點整理(おいり Oiri)

📺 影片連結
https://www.youtube.com/watch?v=cpH0y0CbGp4

🔹 品牌背景

  • ALTSTONE 創立於 2021 年

  • 目標定位:與 Shapton、King 並列的日本一線砥石品牌

  • Amazon 日本站評價極高

  • 常附開發者親筆感謝卡,職人感十足

🔹 凜(Rin)系列定位

  • 硬質砥石、磨耗慢

  • 平面維持力極強,不需頻繁修平

  • 能精準維持研磨角度

  • 特別適合不鏽鋼與雙刃刀

  • 不建議用於高硬度青紙鋼單刃刀
    (硬對硬,大面積研磨易產生不均)

🔹 專家實用技巧

  • 研磨泥別急著洗掉
    → 可用來快速去除刀身輕微鏽斑

  • 修大崩口時
    → 先用「刃先角度」重磨,再全刃修順

  • 單刃刀修復後
    → 一定要做「裏押/裏研」

🔹 整體評價

  • 做工、研磨力、穩定度皆在高水準

  • 對想體驗「日本燒結陶瓷砥石」
    又不想一次投入高預算的人,非常值得

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🆚 凜(Rin) vs 深(Fukami)重點對比

硬度與耐用度

  • 凜 Rin(硬質)

    • 磨耗慢、不易凹

    • 平面維持力極佳

    • 抓刀感好、不打滑

  • 深 Fukami(軟質)

    • 出漿快、研磨力強

    • 奶油般研磨泥,手感極滑

    • 較易吃凹,建議常修平

研磨手感(失蹤感)

  • 凜:紮實、有反饋,適合精準控角

  • 深:被稱為「King of 失踪感」,滑順到像在享受磨刀

研磨後刃面

  • 凜:偏鏡面、透亮乾淨

  • 深:白霧霞研風格,日式手工感強

適合對象

  • 凜:不鏽鋼刀、雙刃刀、重視穩定性的使用者

  • 深:萬能型,特別推薦新手與高碳鋼刀

🔚 總結建議

  • 想要 耐用、不想常修平 → 選「凜 Rin」

  • 想要 極致手感、磨刀像享受 → 選「深 Fukami」

📌 Oiri 老師個人最愛:
👉 深系列 #8000(研磨泥質感是他用過最棒的)

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📌 使用小提醒

  • 不需泡水,使用前潑水即可

  • 建議定期修平,維持最佳研磨表現

  • 若你偏好「滑到像奶油的失蹤感」
    → 可搭配 ALTSTONE「深 Fukami」系列使用

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📩 現貨供應中
可協助:

  • 番數搭配建議

  • 刀款適配說明

如果你在找一顆
硬、穩、耐用、拋光系、不嬌貴 的日本陶瓷砥石,
ALTSTONE《凜 Rin》系列,非常值得一試。

🔥 In Stock|ALTSTONE Ceramic Whetstone “Rin” Series
Hard Feel × High Stability × Polishing-Oriented Feedback
A highly rated new-generation Japanese ceramic whetstone brand

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🪨 Rin Series – Key Features

Manufacturing & Structure

  • Magnesia Bond (Magnesium Oxide Binder)

  • High hardness, non-soaking

  • Excellent grip on the blade, stable angle control

  • Outstanding flatness retention, resists dishing

Sharpening Feedback

  • Firm yet refined, dense and controlled feel

  • Balances hardness and cutting power

  • Edge finish leans toward a polished, clean, smooth cut

Recommended Knives & Users

  • Stainless-steel kitchen knives

  • Double-bevel knives (Santoku, Gyuto, etc.)

  • Users who value stable angles and clean edge lines

👉 A “hard feel × high-density” durable stone, ideal for daily sharpness maintenance and edge refinement.

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📦 What’s Included

  • Single stone (no base)

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📐 Specifications

  • Size: 180 × 60 × 20 mm

  • Weight: approx. 520 g

  • Water absorption: Non-soaking (splash water before use)

  • Bond: Magnesia Bond

  • Origin: Made in Japan

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💰 Grits & Prices

  • #1000|NT$ 900

  • #3000|NT$ 1,000

  • #5000|NT$ 1,250

  • #8000|NT$ 1,550

  • #10000|NT$ 1,700

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🎥 Japanese Professional Review Highlights (Oiri)

Video: https://www.youtube.com/watch?v=cpH0y0CbGp4

Brand Background

  • ALTSTONE, founded in 2021

  • Positioned alongside Shapton and King as a first-tier Japanese whetstone brand

  • Very high ratings on Amazon Japan

  • Often includes a handwritten thank-you note from the developer—strong artisan vibe

Rin Series Positioning

  • Hard ceramic stone, slow wear

  • Excellent flatness retention—less frequent flattening

  • Precise angle control

  • Especially suitable for stainless steel & double-bevel knives

  • Not recommended for high-hardness Aogami single-bevel knives
    (hard-on-hard, large contact areas may cause unevenness)

Practical Tips from the Review

  • Don’t rush to rinse off slurry
    → Can help remove light rust on blade faces

  • For large chips:
    → Re-establish the edge with a steeper angle first, then blend the whole edge

  • After repairing single-bevel knives:
    → Always finish with ura-oshi / ura sharpening

Overall Evaluation

  • High level of build quality, cutting power, and stability

  • A great entry into Japanese sintered ceramic stones without a high upfront cost

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🆚 Rin vs. Fukami (Quick Comparison)

Hardness & Durability

Rin

  • Hard, slow-wearing

  • Excellent flatness retention

  • Strong blade feedback, non-slip

Fukami

  • Softer, fast slurry release

  • “Creamy” feel

  • Dishes faster; flatten more often

Sharpening Feel

  • Rin: Firm feedback, precise control

  • Fukami: Ultra-smooth “vanishing feel” (極致失蹤感)

Edge Finish

  • Rin: Clear, brighter, semi-mirror polish

  • Fukami: Misty kasumi finish with hand-forged character

Best For

  • Rin: Stainless steel, double-bevel knives, stability-focused users

  • Fukami: All-rounder; especially friendly for beginners and high-carbon steels

Oiri’s personal favorite:
👉 Fukami #8000 (best slurry feel he’s used)

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📌 Usage Notes

  • No soaking required—just splash water

  • Flatten periodically for best performance

  • If you love ultra-smooth, buttery feedback, pair Rin with ALTSTONE Fukami

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📩 In stock now
We can help with grit progression advice and knife compatibility.

If you’re looking for a hard, stable, durable, polishing-oriented, no-nonsense Japanese ceramic whetstone,
the ALTSTONE “Rin” series is absolutely worth trying.

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