🔥 現貨供應
🔪 堺孝行
銀河(Galaxy)ZA-18|和筋引 240mm
銀河系列是堺孝行中
鋼材等級高、完成度高、實戰取向非常明確 的代表作之一。
這把 240mm 和筋引,
在切肉、分切、修整筋膜與大片食材處理上,
兼具 銳利、延展性與切感穩定度。
━━━━━━━━━━━━━━━━━━━
鋼材: ZA-18 鋼
結構: 69 層大馬士革
硬度: 約 HRC 62 ±
ZA-18 鋼材特性說明:
🔸 鈷(Co)含量較高
🔸 相較知名武生 VG-10,延展性更佳、不易脆裂
🔸 切削保持度更久,適合長時間連續使用
🔸 屬於高階不鏽鋼,兼顧鋒利度與實用耐用性
━━━━━━━━━━━━━━━━━━━
刀柄: 雞翅木 正八角柄 × 黑水牛口輪
✔ 正八角結構,方向感明確
✔ 手感紮實,長刀操作穩定
刀鞘: 黑石木刀鞘
━━━━━━━━━━━━━━━━━━━
刀型: 和筋引
規格: 240mm
實際刃長: 240 mm
刃寬: 約 3.7 cm
刃厚: 約 2.0 mm
柄長: 約 140 mm
重量: 約 170 g
(手工與工廠量測可能存在合理 ± 誤差)
━━━━━━━━━━━━━━━━━━━
單刀價格: NT$ 6,000
含黑石木刀鞘: NT$ 7,000
━━━━━━━━━━━━━━━━━━━
本店販售之 刀具、砥石、砧板等料理器具皆屬個人衛生用品,
猶豫期並非拆封+試用期,
請於購買前確認用途與規格,如有疑問歡迎私訊詢問。
━━━━━━━━━━━━━━━━━━━
請勿切冷凍食材或剁骨
(剁刀與出刃除外)
請勿重摔,避免崩口或斷裂
使用後以清水(可搭配洗碗精)+海綿清洗
清洗後請立即擦乾
易生鏽材質請使用後上防鏽油保養
建議使用磨刀石維持鋒利度
請勿使用洗/烘碗機
遠離高溫與火源
⚠️ 即使是不鏽鋼,保養不當仍可能生鏽
━━━━━━━━━━━━━━━━━━━
1️⃣ 刀刃厚度可能來自手工量測或工廠數據,
手工刀具本身即存在合理 ± 誤差,非精密工業製品。
2️⃣ 刀具、砧板、磨刀石等皆屬個人衛生用品,
一經拆封使用後恕無法退換貨。
如遇商品瑕疵或內容錯誤,請勿使用並立即聯繫我們。
3️⃣ 天然材質(刀柄、刀鞘、刀身紋路)
每把皆不同,無法與圖片完全一致
(除非為單支限定品)。
4️⃣ 商品圖片會因螢幕與燈光產生色差,
賣場照片皆於攝影棚燈光下拍攝。
5️⃣ 出貨以實際商品為準,
如有疑慮,歡迎私訊索取
➡️ 實際出貨刀具照片、重量、刃厚確認
━━━━━━━━━━━━━━━━━━━
📩 現貨在店
如果你在找一把
鋼材等級高、切感穩定、筋引用途明確、又兼顧外觀的大馬士革長刀,
這把 堺孝行 銀河 ZA-18 和筋引 240mm
屬於用過就會懂的實戰型配置。
🔥 In Stock
🔪 Sakai Takayuki
Galaxy (銀河) ZA-18 | Wa-Sujihiki 240mm
The Galaxy series represents one of Sakai Takayuki’s
higher-grade, performance-driven stainless Damascus lines.
This 240mm wa-sujihiki is built for slicing, trimming, and membrane removal —
delivering sharpness, flexibility, and stable cutting feel in one refined package.
━━━━━━━━━━━━━━━━━━━
Steel: ZA-18
Construction: 69-layer Damascus
Hardness: Approx. HRC 62 ±
🔸 Higher cobalt (Co) content
🔸 More ductile and less brittle than typical VG-10
🔸 Excellent edge retention for extended prep sessions
🔸 High-end stainless steel balancing sharpness and durability
This is a performance-oriented stainless formula —
stable, resilient, and designed for real kitchen work.
━━━━━━━━━━━━━━━━━━━
Handle: Chicken Wing Wood (Wenge-style)
Shape: True Octagonal Wa-handle
Ferrule: Black Buffalo Horn
✔ Clear edge alignment feedback
✔ Stable grip for long blade control
✔ Well-balanced for extended slicing tasks
Saya: Black Stone Wood (optional upgrade available)
━━━━━━━━━━━━━━━━━━━
Knife Type: Wa-Sujihiki
Blade Length: 240 mm
Blade Height: Approx. 3.7 cm
Spine Thickness: Approx. 2.0 mm
Handle Length: Approx. 140 mm
Weight: Approx. 170 g
(Hand measurements may vary within reasonable tolerance.)
━━━━━━━━━━━━━━━━━━━
Knife Only: NT$ 6,000
With Black Stone Wood Saya: NT$ 7,000
━━━━━━━━━━━━━━━━━━━
Kitchen knives, whetstones, and cutting boards are considered personal hygiene items.
The inspection period is not a trial period.
Please confirm specifications before purchase.
Feel free to contact us if clarification is needed.
━━━━━━━━━━━━━━━━━━━
• Do not cut frozen food or bones (except cleavers/deba)
• Avoid dropping the knife
• Wash with water (mild detergent acceptable) and sponge
• Wipe dry immediately
• Apply protective oil when needed
• Maintain the edge with whetstones
• Do not use dishwasher or dryer
• Avoid high heat and open flames
⚠ Even stainless steel may rust without proper care.
━━━━━━━━━━━━━━━━━━━
1️⃣ Blade thickness may come from hand measurement or factory data.
2️⃣ Natural materials (handle wood, Damascus pattern) vary per piece.
3️⃣ Photos may show slight color variation due to lighting and display differences.
4️⃣ Shipment is based on actual product.
Photos, weight, and spine thickness can be confirmed before dispatch.
━━━━━━━━━━━━━━━━━━━
📩 In Stock
If you’re looking for a
high-grade stainless Damascus sujihiki with stable edge retention,
excellent slicing control, and refined wa aesthetics,
this Sakai Takayuki Galaxy ZA-18 240mm
is a true performance-focused long blade —
the kind you understand after the first clean slice.











