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🔥 現貨供應｜餐桌專用的日系質感刀
🔪 堺孝行
VG-10 33 層大馬士革紋 牛排刀 120mm
櫸木握把｜型號 07481
這是一把定位非常明確的 餐桌用牛排刀，
不是廚房備料刀，而是
切牛排、烤肉、熟食時，刀感俐落又不破壞肉質的專用刀。
33 層大馬士革紋搭配天然櫸木握把，
實用之外，外觀也非常適合正式餐桌或送禮。
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刀刃素材： VG-10 不鏽鋼
結構： 33 層大馬士革紋
硬度： HRC 60–62
刃型： 雙刃
VG-10 特性說明：
✔ 不鏽鋼材質，不易生鏽
✔ 鋒利度與耐用度平衡佳
✔ 非常適合餐桌使用、不需高頻保養
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握把素材： 櫸木
口金／口輪： 合成木
✔ 天然木紋溫潤
✔ 握感輕巧、好控制
✔ 與大馬士革刀身視覺搭配協調
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型號： 07481
刀型： 牛排刀
刀刃長度： 120 mm
刀刃寬度： 30 mm
刀刃厚度： 2.2 mm
握把長度： 124 mm
重量： 72 g
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✔ 餐桌切牛排、熟成肉、排餐
✔ 不想用鋸齒刀破壞肉纖維的人
✔ 重視用餐儀式感與餐具質感
✔ 想找「好切、好看、好保養」的牛排刀
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👉 NT$ 3,000
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請勿切冷凍食材或剁骨
（剁刀與出刃刀除外）
請勿重摔，避免刃口崩裂
使用後以清水（可搭配洗碗精）＋海綿清洗
清洗後請立即擦乾
請勿使用洗／烘碗機
遠離高溫與火源
即使是不鏽鋼，保養不當仍可能產生鏽斑
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1️⃣ 刀刃厚度可能來自工廠數據或手工量測，
手工刀具本就存在 ± 誤差，非精密工業品。
2️⃣ 本店販售之刀具、砥石、砧板、料理器具
皆屬個人衛生用品，
拆封或使用後恕不退換貨。
（猶豫期 ≠ 試用期）
3️⃣ 天然材質（刀柄、刀鞘、木紋）
每把紋路皆不同，無法與照片完全一致。
4️⃣ 商品照片因燈光與顯示器差異，
可能存在些微色差。
5️⃣ 出貨以實際商品為準，
可於出貨前私訊索取實刀照片、重量與刃厚確認。
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📩 現貨供應中
如果你想找一把
餐桌上真正好切、不破壞牛排口感、又有日本工藝質感的牛排刀，
這把 堺孝行 VG-10 大馬士革牛排刀 120mm
非常合適。
🔥 In Stock｜Refined Japanese Table Knife
🔪 Sakai Takayuki
VG-10 33-Layer Damascus ｜ Steak Knife 120mm
Beechwood Handle ｜ Model 07481
A steak knife with a very clear purpose —
designed for the dining table, not prep work in the kitchen.
Made for slicing steak, grilled meats, and cooked dishes cleanly
without tearing fibers or damaging texture.
The 33-layer Damascus blade paired with a natural beechwood handle
offers both performance and elegant presentation —
perfect for formal dining or gifting.
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Core Steel: VG-10 Stainless Steel
Construction: 33-Layer Damascus
Hardness: HRC 60–62
Edge Type: Double Bevel
✔ Stainless and corrosion-resistant
✔ Excellent sharpness with good durability
✔ Balanced edge retention
✔ Ideal for clean slicing without aggressive serrations
Unlike serrated steak knives,
this smooth edge delivers precise cuts without shredding the meat.
━━━━━━━━━━━━━━━━━━━
Handle Material: Beechwood
Ferrule: Composite Wood
✔ Natural warm wood grain
✔ Lightweight and easy to control
✔ Visually balanced with the Damascus blade
✔ Comfortable for table-side cutting
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Model: 07481
Knife Type: Steak Knife
Blade Length: 120 mm
Blade Height: 30 mm
Spine Thickness: 2.2 mm
Handle Length: 124 mm
Weight: 72 g
Light, agile, and perfectly suited for plated meals.
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✔ Steak, dry-aged beef, grilled meats
✔ Those who prefer smooth-edge precision over serrated tearing
✔ Dining setups that value aesthetics and craftsmanship
✔ Anyone looking for a low-maintenance yet refined Japanese steak knife
If you want a knife that feels as good as the food tastes,
this one fits beautifully into that role.
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👉 NT$ 3,000
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📩 In Stock Now
Actual knife photos, weight confirmation, and edge details available upon request.
If you're looking for a
Japanese-made steak knife that slices cleanly, looks elegant,
and elevates your table setting,
this Sakai Takayuki VG-10 33-Layer Damascus 120mm Steak Knife
is a very tasteful choice.
