現貨供應｜剩最後一把 210mm

越前打刃物｜加茂藤 超青鋼 黑打 切付牛刀 系列

— 追求切感與研磨手感的經典之作 —

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鋼材與鍛造

鋼材：超級青鋼（Super Aogami）

※ 兩側為軟鐵夾鋼，會生鏽，需正常保養

仕上：黑打仕上

鍛造：伝統工芸士 加茂詩朗

（越前打刃物協會會長）

切感特性

超青鋼的高硬度 × 強韌性

入食材俐落、回饋感清楚

易研磨、持刃力優秀，是老饕與職人愛用鋼材

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規格一｜切付牛刀 210mm（現貨最後一把）

刃長：210 mm

刃寬：4.7 cm

刃厚：約 3.0 → 1.7 mm（前薄後穩）

重量：約 154 g

柄材：鐵刀木 八角柄 × 黑水牛口輪

價格：NT$ 4,500

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規格二｜切付牛刀 240mm

刃長：240 mm

刃寬：4.7 cm

刃厚：約 4.0 → 1.4 mm

重量：約 193 g

柄材選項：

・鐵刀木 八角柄 × 黑水牛口輪 —— NT$ 5,000

・黑檀木 × 白水牛角 —— NT$ 6,500

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刀柄與刀鞘

本店 刀柄皆可加價換購（款式與價格請私訊）

可訂製刀鞘（私訊討論材質與形式）

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關於 加茂藤刃物 × 加茂詩朗

公司名：㈲加茂藤刃物（創業於 1955 年，第三代傳人）

所屬：越前打刃物體系（武生刃物協會）

協會成員包含：佐治武士、黑崎優、加藤亦實等多位傳統工藝士

加茂師傅自幼進入家業，25 歲開始獨立製刀，45 歲取得傳統工藝士認證

以「好研磨 × 高持刃」聞名，並持續培育年輕後進，傳承越前鍛造技藝

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210mm 現貨僅剩最後一把

可協助：實刀照片、重量確認、刀柄升級與刀鞘訂製。

如果你在找一把 黑打風格、超青鋼核心、切感乾脆又好磨 的切付牛刀，

這把 加茂藤 超青鋼 切付牛刀，真的別錯過。

🔥 In Stock | Echizen Kiritsuke Gyuto Series 🔥
🔪 Echizen Hamono｜Kamofuji Super Aogami Kurouchi Series
— A Classic for Those Who Value Cutting Feel & Sharpening Response —

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🧪 Steel & Forging

Core Steel: Super Aogami (Super Blue Steel)
Cladding: Soft iron (reactive – requires proper maintenance)
Finish: Kurouchi (Black Forged Finish)
Blacksmith: Shiro Kamo – Traditional Craftsman
(President of the Echizen Cutlery Cooperative)

Cutting Characteristics

✔ High hardness × strong toughness of Super Aogami
✔ Clean entry into ingredients with clear tactile feedback
✔ Excellent sharpenability and edge retention
✔ Favored by professionals and steel enthusiasts

This is steel chosen for performance — not decoration.

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📏 Option 1｜Kiritsuke Gyuto 210mm

⚠️ Last piece in stock

• Blade Length: 210 mm

• Blade Height: 4.7 cm

• Spine Thickness: approx. 3.0 → 1.7 mm (stable heel, thinner tip)

• Weight: approx. 154 g

• Handle: Ironwood Octagonal × Black Buffalo Horn

💰 Price: NT$ 4,500

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📏 Option 2｜Kiritsuke Gyuto 240mm

• Blade Length: 240 mm

• Blade Height: 4.7 cm

• Spine Thickness: approx. 4.0 → 1.4 mm

• Weight: approx. 193 g

Handle Options:

• Ironwood Octagonal × Black Buffalo Horn — NT$ 5,000
• Ebony × White Buffalo Horn — NT$ 6,500

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🪵 Handle & Saya Options

All handles can be upgraded (please message for styles & pricing).
Custom saya available upon request (material and design discussed privately).

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🏯 About Kamofuji Hamono × Shiro Kamo

Company: Kamofuji Hamono Co., Ltd. (Established 1955, third generation)
Affiliation: Echizen Hamono (Takefu Knife Village)

Members of the association include renowned traditional craftsmen such as
Takeshi Saji, Yu Kurosaki, and Matomi Kato.

Shiro Kamo entered the family trade at a young age, began forging independently at 25, and earned official Traditional Craftsman certification at 45.

He is widely respected for knives that are:
✔ Easy to sharpen
✔ Long edge retention
✔ Consistent finishing quality

While continuing to mentor younger craftsmen and preserve Echizen forging traditions.

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📩 210mm – Last One Available

Available upon request:
• Actual knife photos
• Weight confirmation
• Handle upgrades & custom saya discussion

If you're looking for a Kurouchi-style, Super Aogami core, crisp-cutting and easy-to-sharpen Kiritsuke Gyuto,

this Kamofuji Super Aogami Kiritsuke Gyuto

is one you truly shouldn’t miss.