🔪 高橋楠
一刀齋虎徹作
白二鋼 本霞 出刃 180mm（左手用）

專為左手使用者準備的正統堺系出刃。
厚實刀身、重心集中，

是處理魚類時最可靠的——
「工作刀」。

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🧪 鋼材與製作

鋼材：白紙二號鋼（Shirogami #2）
仕上：本霞研磨

特性說明：
✔ 極高鋒利度，切入感直接
✔ 刃線回饋清楚，魚類分切非常俐落
✔ ⚠ 碳鋼材質會生鏽，需確實保養

白二鋼的魅力很單純——
夠利、夠純粹、夠傳統。

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🪵 刀柄配置

柄材：黑檀木 八角柄 × 黑水牛口輪

✔ 重量感紮實
✔ 八角柄方向感明確
✔ 適合出刃高負荷操作

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📏 規格資訊

實際刃長：180 mm
刃厚：約 7.0 mm
刃寬：約 5.7 cm
柄長：143 mm
重量：約 421 g

⚠️ 手工刀具重量與尺寸存在合理誤差，
實際以出貨實刀為準。

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💰 價格
👉 NT$ 12,000

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⚠️ 刀具使用與保養重點（請務必閱讀）

✔ 請勿切冷凍食材或硬骨（避免崩口或斷裂）
✔ 使用後清水＋海綿清洗，立即擦乾
✔ 白二鋼建議上防鏽油保養，避免咬銹
✔ 建議使用磨刀石研磨，維持最佳鋒利度

❌ 請勿使用洗碗機／烘碗機
❌ 遠離高溫與火源
❌ 即使是不鏽鋼，保養不當仍可能生鏽

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📩 左手現貨在店｜不用等待

可協助：
✔ 實刀照片
✔ 重量確認
✔ 使用建議

如果你在找一把——
真正為左手而生、
切感乾脆、
老派職人會點頭的出刃。

這把
高橋楠 一刀齋虎徹
白二鋼 本霞 出刃 180mm（左手）

很可以。

🔥 Left-Handed | In Stock – No Waiting 🔥

🔪 Takahashikusu｜Ittosai Kotetsu
Shirogami #2 Hon-Kasumi Deba 180mm (Left-Handed)

A true Sakai-style Deba built specifically for left-handed users.
Thick blade body, forward balance, and uncompromising single-bevel geometry.

This is a dependable working knife —
made for serious fish processing.

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🧪 Steel & Craft

Steel: Shirogami #2 (White Steel No.2)
Finish: Hon-Kasumi (Traditional Kasumi Polish)

Characteristics:

✔ Extremely sharp edge potential with direct cutting feel
✔ Clear feedback along the edge line — ideal for fish breakdown
✔ ⚠ Carbon steel — reactive and requires proper maintenance

Pure traditional performance, the way Sakai craftsmen intended.

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🪵 Handle Configuration

Handle: Ebony Octagonal
Ferrule: Black Buffalo Horn

Solid, weighty grip —
well suited for the higher load demands of a Deba.

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📏 Specifications

• Blade Length: 180 mm

• Spine Thickness: approx. 7.0 mm

• Blade Height: approx. 5.7 cm

• Handle Length: 143 mm

• Weight: approx. 421 g

⚠️ As a handcrafted knife, slight variations in size and weight are normal.
Final specifications are based on the actual shipped knife.

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💰 Price

👉 NT$ 12,000

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⚠️ Usage & Maintenance (Please Read Carefully)

• Do not cut frozen foods or hard bones
• Avoid dropping or impact to prevent chipping
• Wash with water (mild detergent optional) and dry immediately
• As carbon steel, apply rust-preventive oil after cleaning
• Sharpen with whetstones for best results
• Do NOT use dishwasher or drying machine
• Keep away from high heat or open flame

Even stainless knives may rust if improperly maintained —
proper care ensures long-term performance.

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📩 Left-Handed In Stock – Ready to Ship

Available upon request:
• Actual knife photos
• Measured weight confirmation
• Usage guidance

If you are left-handed and looking for a Deba
with crisp cutting feel and traditional Sakai character —

this Takahashikusu – Ittosai Kotetsu Shirogami #2 Hon-Kasumi Deba 180mm (Left-Handed)

is a serious, old-school working knife that professionals respect.