高橋楠 Takahashikusu 一刀齋虎徹作 銀三鋼 中霞 身卸出刃 系列
NT$ 5,500 ~ 8,800
數量

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🔪 高橋楠 Takahashikusu
一刀齋虎徹作
銀三鋼|身卸出刃 系列

走實戰路線的身卸出刃。
刀身厚實、刃線穩定。

銀三鋼的俐落切感 × 好保養特性,
非常適合魚類處理、分切與日常高頻率使用。

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🧪 鋼材與配置

鋼材:銀三鋼(Ginsan / Silver #3)

✔ 不鏽鋼系鋼材,好保養
✔ 切感乾淨,刃線穩定
✔ 適合專業與家庭長時間使用

柄材:朴木柄 × 黑水牛口輪
刀鞘:可加購訂製
刀柄:可升級其他材質(私訊討論)

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📏 規格與價格

🔹 150mm
刃寬 4.0 cm|刃厚 3.5 mm|柄長 140 mm|重量約 115 g
💰 NT$ 5,500

🔹 180mm
刃寬 4.2 cm|刃厚 4.3 mm|柄長 140 mm|重量約 168 g
💰 NT$ 6,800

🔹 210mm
刃寬 4.5 cm|刃厚 5.0 mm|柄長 140 mm|重量約 251 g
💰 NT$ 7,700

🔹 240mm
刃寬 4.5 cm|刃厚 6.8 mm|柄長 148 mm|重量約 356 g
💰 NT$ 8,800

⚠️ 手工刀具重量與尺寸皆可能存在合理誤差,
實際以出貨實刀為準。

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✨ 為什麼選這把?

✔ 銀三鋼=不鏽鋼系出刃,保養壓力低
✔ 身卸出刃設定,分切魚體穩定不晃
✔ 朴木短柄比例佳,單手操控俐落
✔ 一刀齋虎徹作,完成度與實戰口碑兼具

這系列不是走華麗路線,
而是——

穩定、耐用、能天天上工。

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📩 現貨在店

可協助:
✔ 實刀照片
✔ 重量確認
✔ 訂製刀鞘
✔ 升級刀柄

如果你想找一把
好用、耐操、
又不用擔心生鏽的身卸出刃。

這套
高橋楠 一刀齋虎徹 銀三鋼系列

很值得入手。

 

🔥 In Stock Now

🔪 Takahashikusu|Ittosai Kotetsu
Ginsan (Silver #3)|Mioroshi Deba Series

A practical, work-oriented Mioroshi Deba series.
Thick blade body, stable edge geometry, and the clean cutting feel of Ginsan stainless steel.

Well-suited for fish processing, filleting, and frequent daily use —
without the maintenance stress of carbon steel.

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🧪 Steel & Configuration

Steel: Ginsan (Silver #3 Stainless)

✔ Stainless steel — easy maintenance
✔ Clean cutting feel with stable edge line
✔ Suitable for both professional kitchens and serious home use

Handle: Ho Wood × Black Buffalo Horn
Saya: Custom order available
Handle Upgrades: Available upon request

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📏 Sizes & Pricing

150mm

Blade Height: 4.0 cm
Spine Thickness: 3.5 mm
Handle Length: 140 mm
Weight: approx. 115 g
💰 NT$ 5,500

180mm

Blade Height: 4.2 cm
Spine Thickness: 4.3 mm
Handle Length: 140 mm
Weight: approx. 168 g
💰 NT$ 6,800

210mm

Blade Height: 4.5 cm
Spine Thickness: 5.0 mm
Handle Length: 140 mm
Weight: approx. 251 g
💰 NT$ 7,700

240mm

Blade Height: 4.5 cm
Spine Thickness: 6.8 mm
Handle Length: 148 mm
Weight: approx. 356 g
💰 NT$ 8,800

⚠️ As handcrafted knives, slight variations in size and weight are normal.
Final specifications are based on the actual shipped knife.

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✨ Why Choose This Series?

✔ Ginsan stainless — lower maintenance stress than carbon steel Deba
✔ Mioroshi Deba profile — longer, more versatile for filleting whole fish
✔ Well-balanced short ho wood handle for controlled one-hand work
✔ Crafted by Takahashikusu – Ittosai Kotetsu, known for consistent finishing and practical performance

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📩 Available In Store

We can assist with:
• Actual knife photos & weight confirmation
• Custom saya discussion
• Handle upgrades

If you’re looking for a durable, easy-care, stainless Mioroshi Deba
that performs without fuss,

this Takahashikusu – Ittosai Kotetsu Ginsan Series
is a reliable choice for real kitchen work.

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