🔥 現貨供應｜左手用（僅此一把）

🔪 高橋楠
一刀齋虎徹作
青二鋼 本霞｜鰻裂・江戶裂（左手用）

專為鰻魚處理而生的專門刀型。
刀身細長、厚實，重心集中。

這不是裝飾刀，
而是堺系老派職人至今仍在使用的——
「工作刀」。

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🧪 鋼材與製作

鋼材：青紙二號（Aogami #2）
仕上：本霞研磨
鍛製師：㊙️（不公開）

特性：
✔ 高銳利度 × 良好韌性
✔ 本霞結構，刃線穩定、好研磨
✔ 碳鋼材質，需正常防鏽保養

青二鋼的手感很直接——
切入乾脆、回饋清楚。

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🪵 刀柄與刀鞘

柄材：朴木 × 黑水牛口輪
刀鞘：可訂製（私訊討論）

✔ 短柄比例，單手操作穩定
✔ 重心前移，開鰻更有力

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📏 規格資訊（左手用）

尺寸：180 mm
刃寬：約 3.9 cm
刃厚：約 5 mm
柄長：約 9.5 cm
重量：約 195 g

⚠️ 手工刀具重量存在合理誤差，
實際以出貨實刀為準。

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💰 價格
👉 NT$ 12,000（現貨）

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✨ 為什麼值得？

✔ 正統堺系鰻裂設定，厚實不飄
✔ 青二鋼本霞，切入感乾脆
✔ 朴木短柄比例，單手操作更穩
✔ 一刀齋虎徹作，完成度與口碑兼具
✔ 左手規格稀有，補貨時間難預估

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📩 現貨在店

可協助：
✔ 實刀照片
✔ 重量確認
✔ 訂製刀鞘
✔ 登記後續尺寸補貨通知（近期有調價風聲）

如果你在找一把——
真正用來開鰻、不是裝樣子的左手專用刀。

這把
高橋楠 一刀齋虎徹
青二鋼 鰻裂／江戶裂（左手）

就是老派職人會點頭的那種。

🔥 In Stock | Left-Handed (Only One Available) 🔥

🔪 Takahashikusu｜Ittosai Kotetsu
Aogami #2 Hon-Kasumi｜Unagisaki (Edo-Saki) Series – Left-Handed

A specialized knife designed specifically for eel preparation.
Long, narrow, and thick-bodied with a forward-balanced feel.

This is the kind of traditional Sakai working knife
that old-school craftsmen still rely on today.

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🧪 Steel & Construction

Steel: Aogami #2 (Blue Steel No.2)
Finish: Hon-Kasumi
Blacksmith: Undisclosed

Characteristics:

✔ High sharpness potential × strong toughness
✔ Hon-Kasumi structure with stable edge geometry
✔ Carbon steel — requires proper rust prevention care

Clean, decisive cutting feel — built for serious eel work.

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🪵 Handle & Saya

Handle: Ho Wood × Black Buffalo Horn
Saya: Custom order available (please inquire)

Short traditional handle ratio —
designed for controlled single-hand operation.

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📏 Specifications (Left-Handed)

• Blade Length: 180 mm

• Blade Height: approx. 3.9 cm

• Spine Thickness: approx. 5 mm

• Handle Length: approx. 95 mm

• Weight: approx. 195 g

⚠️ As a handcrafted knife, slight variations in weight and dimensions are normal.
Final specifications are based on the actual shipped knife.

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💰 Price

👉 NT$ 12,000 (In Stock)

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✨ Why It’s Worth It

✔ Authentic Sakai-style Unagisaki geometry — thick and stable
✔ Aogami #2 Hon-Kasumi — crisp entry with clear feedback
✔ Short ho wood handle for stable single-hand control
✔ Crafted by Takahashikusu – Ittosai Kotetsu, known for consistency and work-focused finishing

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📩 Available In Store

We can assist with:
• Actual knife photos & weight confirmation
• Custom saya discussion
• Notification for future restocks (pricing adjustments rumored soon)

If you’re looking for a true left-handed eel knife —
built for opening eel properly, not just for display —

this Takahashikusu – Ittosai Kotetsu Aogami #2 Unagisaki (Left-Handed)

is exactly the kind of knife seasoned craftsmen would approve of.