🔪 高橋楠 Takahashikusu
一刀齋虎徹作
銀三鋼 中霞 出刃 系列
正統堺系出刃設定,走實戰路線。
不是展示刀,而是給——
「真的要處理魚」的人用。
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🧪 鋼材與製作
鋼材:銀三鋼(Ginsan)
仕上:中霞研
鍛製:㊙️(不公開)
特性:
✔ 不鏽鋼系鋼材,保養壓力小
✔ 保有霞研切感與穩定度
✔ 適合日常高頻率使用
這系列的重點很簡單——
穩、耐用、好顧。
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🪵 刀柄與刀鞘
柄材:朴木八角柄 × 黑水牛口輪
刀鞘:可訂製白木鞘(需私訊討論)
✔ 八角柄方向感清楚
✔ 出力穩定,重心集中
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📏 規格說明
🔹 120mm
刃寬 4.4 cm|刃厚 5.7 mm
柄長 110 mm|重量約 152 g
🔹 150mm
刃寬 5.4 cm|刃厚 6.8 mm
柄長 120 mm|重量約 242 g
🔹 165mm
刃寬 5.5 cm|刃厚 7.0 mm
柄長 135 mm|重量約 299 g
🔹 180mm
刃寬 5.5 cm|刃厚 7.0 mm
柄長 138 mm|重量約 330 g
⚠️ 手工刀具重量皆有合理正負誤差,
實際以出貨實刀為準。
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💰 價格(現貨尺寸)
150mm:NT$ 7,500
165mm:NT$ 8,000
📌 目前現貨僅剩 150mm、165mm
120mm/180mm 可登記到貨通知
(近期有漲價風聲,建議先卡位)
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✨ 為什麼這套出刃值得?
✔ 銀三鋼+中霞=好保養又有切感
✔ 堺系厚實出刃,處理魚頭魚骨穩定不飄
✔ 朴木八角柄比例佳,實戰取向
✔ 一刀齋虎徹作,完成度與口碑穩定
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📩 現貨在店|可協助
✔ 訂製白木刀鞘
✔ 尺寸到貨通知
✔ 實刀照片與重量確認
如果你在找一把——
好用、不嬌氣、
每天都能安心上線的出刃刀。
這套
高橋楠 一刀齋虎徹
銀三鋼 出刃系列
真的很穩。
🔪 Takahashikusu|Ittosai Kotetsu
Ginsan (Silver #3) Chu-Kasumi Deba Series
A true Sakai-style Deba built for real kitchen work.
Not a display piece — but a serious tool for those who actually process fish.
Thick spine, stable edge line, practical stainless steel core.
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Steel: Ginsan (Silver #3 Stainless)
Finish: Chu-Kasumi
Blacksmith: Undisclosed
✔ Stainless steel — lower maintenance stress
✔ Retains the smooth cutting feel of kasumi polishing
✔ Ideal for high-frequency daily use
A practical balance between performance and ease of care.
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Handle: Ho Wood Octagonal × Black Buffalo Horn
Saya: Custom white wood saya available (please inquire)
Traditional proportions, work-oriented balance.
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Blade Height: 4.4 cm
Spine Thickness: 5.7 mm
Handle Length: 110 mm
Weight: approx. 152 g
Blade Height: 5.4 cm
Spine Thickness: 6.8 mm
Handle Length: 120 mm
Weight: approx. 242 g
Blade Height: 5.5 cm
Spine Thickness: 7.0 mm
Handle Length: 135 mm
Weight: approx. 299 g
Blade Height: 5.5 cm
Spine Thickness: 7.0 mm
Handle Length: 138 mm
Weight: approx. 330 g
⚠️ As handcrafted knives, minor variations in weight and dimensions are normal.
Final specifications are based on the actual shipped knife.
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150mm: NT$ 7,500
165mm: NT$ 8,000
📌 Currently in stock: 150mm & 165mm only
120mm / 180mm available for restock registration
(Price adjustments rumored — early reservation recommended)
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✔ Ginsan stainless + Chu-Kasumi finish = easy care with traditional cutting feel
✔ Thick Sakai-style Deba profile — stable for fish heads and bones
✔ Ho wood octagonal handle with clear orientation control
✔ Crafted under the name Takahashikusu – Ittosai Kotetsu, known for consistent finishing and practical performance
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📩 Available In Store
We can assist with:
• Custom white wood saya
• Restock notifications for other sizes
• Actual knife photos & weight confirmation
If you’re looking for a Deba that’s
reliable, durable, and ready for daily work —
this Takahashikusu – Ittosai Kotetsu Ginsan Deba Series
is a solid, dependable choice.





