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🔥 堺孝行 Sakai Takayuki
イノックス (INOX) × 津本式「鬼斬」洋出刃 210mm
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📌 商品規格（原洋出刃 11032）
鋼材：モリブデン特殊鋼
（Molybdenum Stainless Steel）
✔ 不鏽鋼系，好保養
✔ 韌性佳，適合高頻率實戰使用
✔ 洋出刃設定，兼具厚度與分解能力
柄材：POM 樹脂
✔ 防水耐用
✔ 商用環境友善
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📏 尺寸
・刃長：215 mm
・刃寬：4.7 cm
・刃厚：3.6 mm
・柄長：130 mm
・重量：331 g ±
⚠️ 手工量測存在合理誤差，實際以出貨實刀為準。
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💰 津本式網路售價參考：
👉 NT$ 8,900
🔪 可加購：訂製黑檀木鞘
👉 NT$ 3,500
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這把定位很明確——
✔ INOX 不鏽鋼實戰洋出刃
✔ 津本式「鬼斬」設定
✔ 能上工、能分解、能大量處理
不是花俏收藏刀。
是給會真的拿來拆魚的人。
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🔥 Sakai Takayuki｜INOX × Tsumoto-Style “Onikiri” Yo-Deba 210mm
A purpose-built stainless Yo-Deba designed for serious fish breakdown.
This is the INOX × Tsumoto “Onikiri” configuration — made to work, not to display.
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(Original Yo-Deba Model: 11032)
Steel: Molybdenum Stainless Steel
✔ Stainless steel — easy maintenance
✔ Good toughness for high-frequency professional use
✔ Western-style Deba profile with added thickness for breakdown work
Handle: POM Resin
✔ Water-resistant & durable
✔ Hygienic and ideal for commercial kitchen environments
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Blade Length: 215 mm
Blade Height: 4.7 cm
Spine Thickness: 3.6 mm
Handle Length: 130 mm
Weight: approx. 331 g ±
⚠️ Manual measurements may have minor variation.
Final specifications are based on the actual shipped knife.
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Tsumoto-style reference online price:
👉 NT$ 8,900
🔪 Optional Add-On:
Custom Ebony Saya
👉 NT$ 3,500
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✔ INOX stainless workhorse Yo-Deba
✔ Tsumoto “Onikiri” configuration
✔ Built for processing, splitting, and high-volume fish work
Not a flashy collector’s piece.
This is a knife for people who actually break down fish.
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