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BLADE Show 廚房刀具獎得主
BLADE Show 獎項代表刀具行業的巔峰榮譽。
得獎者由業界成員投票選出（包含競爭品牌代表），
並從設計、創新、功能、工藝與品質等多面向評定。
「我們非常自豪，因為優質刀具與創新設計，獲得業界同行的認可。」
—— Jack Igarashi
Kai USA Ltd. 總經理
Shun Cutlery
Dual Core Kiritsuke（VG0017）
在日本，Kiritsuke 被稱為主廚的利器。
蔬菜切絲、切塊、切末——俐落乾淨。
處理無骨魚類與熟食蛋白質——優雅流暢。
較直的刃線設計，
特別適合「推切」與「滑切」。
一旦上手，
會不自覺常常拿起它。
鋼材：Dual Core VG10 × VG2
71 層高碳高鉻不鏽鋼交替層壓
✔ 交錯層壓產生人字形 Damascus 紋
✔ 微細鋼顆粒，強度與美感兼具
✔ 不同磨耗速度形成微鋸齒效果
✔ 蝕刻層降低阻力、幫助食材脫離
硬度：約 61 HRC
開刃角度：雙面 16°（綜合約 32°）
全長：340 mm
刃長：200 mm（8 in / 203mm）
刃寬：4.6 cm
刃厚：2 mm
重量：約 191 g ±
柄材：Ebony 色 PakkaWood（八角形）
✔ 日式八角設計
✔ 舒適穩固握感
✔ 與刀身平衡協調
💰 價格：NT$ 7,000
⊕ 請勿切冷凍食材或剁骨（出刃除外）
⊕ 使用後清洗並擦乾
⊕ 易鏽材質需上防鏽油
⊕ 建議使用磨刀石保養
⊕ 請勿使用洗碗機／烘碗機
⊕ 遠離高溫與火源
⊕ 即使不鏽鋼，保養不當仍可能產生鏽斑
1️⃣ 刀刃厚度為手工量測或原廠數據，可能存在 ± 誤差。
2️⃣ 刀具、砥石、砧板等屬個人衛生用品，拆封使用後無法退換。
3️⃣ 天然材質紋路為隨機，不可能每把相同。
4️⃣ 商品照片可能因顯示器與燈光產生色差。
5️⃣ 出貨前可私訊索取實刀照片、重量與厚度確認。
🏆 2014 Kitchen Knife of the Year
Winner – BLADE Show Kitchen Knife Award
The BLADE Show Award represents one of the highest honors in the knife industry.
Winners are voted on by industry professionals — including representatives of competing brands — and evaluated across design, innovation, function, craftsmanship, and overall quality.
“We are extremely proud to be recognized by our peers in the industry for superior quality and innovative design.”
— Jack Igarashi, General Manager, Kai USA Ltd.
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Dual Core Kiritsuke 8"
In Japan, the Kiritsuke is considered a master chef’s blade.
Fine julienne, precise dicing, delicate mincing — clean and controlled.
Boneless fish and cooked proteins — smooth and elegant.
The relatively flatter edge profile
is especially suited for push cuts and slicing motions.
Once you start using it,
you’ll instinctively reach for it again and again.
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Steel Construction: Dual Core VG10 × VG2
71-layer high-carbon, high-chromium stainless Damascus
✔ Alternating layered structure creates a herringbone Damascus pattern
✔ Fine carbide structure — strength with visual depth
✔ Differential wear rates create subtle micro-serration effect
✔ Etched layers reduce drag and help food release
Hardness: approx. 61 HRC
Edge Angle: 16° per side (approx. 32° inclusive)
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Overall Length: 340 mm
Blade Length: 200 mm (8 in / 203 mm)
Blade Height: 4.6 cm
Spine Thickness: 2 mm
Weight: approx. 191 g ±
Handle: Ebony-tone PakkaWood (Octagonal)
✔ Japanese octagonal design
✔ Comfortable and secure grip
✔ Balanced harmoniously with the blade
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👉 NT$ 7,000
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⊕ Do not cut frozen foods or bones (except appropriate Deba use)
⊕ Wash and dry immediately after use
⊕ Apply rust-preventive oil if using reactive steels
⊕ Sharpen with whetstones for best results
⊕ Do not use dishwasher or drying machine
⊕ Keep away from high heat or open flame
⊕ Even stainless steel may develop rust if improperly maintained
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1️⃣ Blade thickness may vary slightly due to manual measurement or manufacturer data (± tolerance).
2️⃣ Knives, whetstones, and cutting boards are personal-use items — no returns after use.
3️⃣ Natural material patterns vary — no two knives are identical.
4️⃣ Product photos may vary slightly due to lighting and screen differences.
5️⃣ Actual knife photos, weight, and thickness confirmation available upon request before shipping.
