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—— 堺系長尺刺身刀的優雅線條
—— 曲背設計 × 先丸刀尖
—— 為高端刺身與蛸引用途而生
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鍛製師：傳統工藝士 山塚尚剛
銘刻：堺孝行 斬月
產地：日本 堺市
堺系正統單刃結構，
重視刃線穩定與長尺直進切割的完成度。
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鋼材：銀三鋼（Ginsan）本霞
✔ 不鏽鋼系，保養壓力較低
✔ 本霞研磨，刃線乾淨穩定
✔ 適合高頻率刺身分切
刀刃種類：單刃（右手用）
刃厚：約 4.3 – 4.5 mm
刃寬：約 3.3 – 4.0 cm（尺寸越長越寬）
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柄：雞翅木 正八角 × 上下黑水牛口輪
（可加購升級本店刀柄）
鞘：原廠黑石木刀鞘
（可加購升級其他材質刀鞘）
⚠️ 刀柄為天然材質，紋路隨機無法指定
其他柄材可選擇（天然水牛口輪顏色隨機）
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🔹 300mm
實際刃長：290mm
💰 NT$ 20,000
🔹 330mm
實際刃長：320mm
💰 NT$ 23,000
🔹 360mm
實際刃長：350mm
💰 NT$ 27,000
🔹 390mm
實際刃長：380mm
💰 NT$ 30,000
⚠️ 手工刀具尺寸存在合理誤差，以實刀為準。
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✔ 曲背設計，線條優雅
✔ 先丸刀尖，兼具精細與流暢感
✔ 銀三鋼本霞，兼顧切感與保養
✔ 長尺直進切割，刺身表面乾淨俐落
✔ 斬月銘刻，堺系工藝完成度高
這不是一般家庭刀。
是給真正站板前的人。
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📩 現貨在店
可協助：
✔ 實刀照片
✔ 重量與尺寸確認
✔ 刀柄升級
✔ 訂製刀鞘
如果你在找一把
線條漂亮、切面乾淨、
又能長時間穩定輸出的蛸引。
這套
堺孝行 斬月 銀三鋼 曲背先丸
很可以。
🔪 Sakai Takayuki × Shogo Yamazuka｜Zangetsu Curved Spine Sakimaru (Right-Handed)
— Curved spine design × Sakimaru tip
— Built for high-end sashimi and octopus slicing
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Blacksmith: Traditional Craftsman Shogo Yamazuka
Engraving: Sakai Takayuki – Zangetsu
Origin: Sakai, Japan
A true Sakai single-bevel structure,
focused on edge stability and long, uninterrupted draw cuts.
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Steel: Ginsan (Silver #3 Stainless) – Kasumi Finish
✔ Stainless steel — lower maintenance stress
✔ Kasumi polishing for a clean, stable edge line
✔ Ideal for high-frequency sashimi slicing
Edge Type: Single Bevel (Right-Handed)
Spine Thickness: approx. 4.3 – 4.5 mm
Blade Height: approx. 3.3 – 4.0 cm (longer blades are slightly taller)
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Handle: Wenge Octagonal × Black Buffalo Horn (double ferrule style)
(Custom handle upgrades available upon request)
Saya: Original black stone wood saya
(Custom saya material upgrades available)
⚠️ Natural handle materials vary in grain and color.
Buffalo horn ferrule tones are random and cannot be specified.
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🔹 300mm
Actual Edge Length: 290mm
💰 NT$ 20,000
🔹 330mm
Actual Edge Length: 320mm
💰 NT$ 23,000
🔹 360mm
Actual Edge Length: 350mm
💰 NT$ 27,000
🔹 390mm
Actual Edge Length: 380mm
💰 NT$ 30,000
⚠️ As handcrafted knives, slight dimensional variations are normal.
Final specifications are based on the actual shipped knife.
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✔ Curved spine — refined and elegant silhouette
✔ Sakimaru tip — precise yet fluid control
✔ Ginsan kasumi finish — balance of cutting feel and ease of care
✔ Long, uninterrupted slicing — clean sashimi surfaces
✔ Zangetsu engraving — high completion level Sakai craftsmanship
This is not an everyday household knife.
It is made for those who truly stand at the cutting board.
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📩 In Stock
We can assist with:
✔ Actual knife photos
✔ Weight and measurement confirmation
✔ Handle upgrades
✔ Custom saya options
If you're looking for a Takohiki
with beautiful lines, clean slicing performance,
and long-lasting stability —
this Sakai Takayuki Zangetsu Ginsan Curved Spine Sakimaru
is a serious choice.
