現貨

極致的切割感 – 初心 Hatsukokoro X 吉金刃物 Yoshikane Hamono 白二鋼 梨地 筋引 240mm

產品規格

• 鋼材：白二鋼（需防鏽保養）
• 鍛製師：吉金刃物製作所 山本和臣
• 產地：新潟縣燕三條市
• 柄材：黑檀木搭配上下黑牛角與三鎳銀裝飾
• 柄長：143mm
• 刀鞘：可訂製
• 實際刃長：230mm
• 刃寬：4.1cm
• 刃厚：4.2mm（刀根）逐漸變薄至1.9mm（刀尖）
• 重量：186g
• 價格：NT$ 13,000

品牌介紹 – 吉金刃物製作所

吉金刃物創立於大正8年（1920年），位於新潟縣三條市，由初代吉田金吉創立，現由第四代傳人山本和臣經營。作為三條市歷史悠久的鍛刀品牌，吉金刃物以傳統工藝製作和包丁，並結合當地金屬加工技術，持續超過100年的傳承。

山本和臣堅信「不易流行」的精神，在包丁製作中注重經典與耐用的價值，並希望將這份傳統傳遞給下一代。每一把刀具均需經過鍛造、研磨與細緻拋光，打造出專業且實用的手工藝品。

使用與保養注意事項

1. 使用限制
   • 不適用於切割冷凍食材、剁骨（除剁刀及出刃外）或重摔，避免刀刃崩口或斷裂。
2. 清潔與保養
   • 使用後，請用清水或中性洗碗精與海綿清潔，並以毛巾擦乾。
   • 對易生鏽的刀具，建議使用後立即清潔並塗抹防鏽油保養。
3. 研磨
   • 建議使用磨刀石保持刀刃鋒利。
4. 避免高溫與機械清潔
   • 遠離高溫與火源，不適用洗碗機或烘碗機清潔刀具。
5. 其他提醒
   • 即使是不銹鋼刀具，也可能因保養不當而導致表面生鏽。

購買須知

1. 尺寸誤差
   • 由於刀具為手工製作，測量值可能有±誤差。
2. 衛生用品特性
   • 所有刀具、砧板及磨刀器具為個人衛生用品，開封後無法退換貨（除瑕疵外）。
3. 天然材質差異
   • 柄材與刀身紋路均為隨機，實際商品可能與照片略有差異。
4. 實際商品確認
   • 購買前可私訊索取實際出貨商品的照片及數據，確認後再下單。

Hatsukokoro X Yoshikane Hamono White #2 Nashiji Sujihiki 240mm

Specifications

• Steel: White #2 (requires maintenance to prevent rust)
• Blacksmith: Yoshikane Hamono, Yamamoto Kazuto
• Origin: Sanjo City, Niigata Prefecture, Japan
• Handle: Ebony with black buffalo horn ferrule and triple nickel-silver accents
• Handle Length: 143mm
• Saya: Customizable
• Actual Blade Length: 230mm
• Blade Width: 4.1cm
• Blade Thickness: 4.2mm (heel) tapering to 1.9mm (tip)
• Weight: 186g
• Price: NT$ 13,000

Brand Introduction – Yoshikane Hamono

Founded in 1920 by Yoshida Kaneichi, Yoshikane Hamono is a renowned blacksmith workshop located in Sanjo City, Niigata Prefecture. Now operated by the fourth-generation successor Yamamoto Kazuto, the brand combines over 100 years of traditional techniques with the region’s rich history of metalworking.

Yamamoto upholds the principle of "timeless craftsmanship," ensuring each knife reflects enduring values and meticulous artistry. Every knife is handcrafted, from forging to finishing, creating tools that meet the demands of professionals and enthusiasts alike.

Usage and Maintenance Instructions

1. Usage Restrictions
   • Avoid cutting frozen foods, bones (except with cleavers or deba knives), or dropping the knife to prevent damage.
2. Cleaning and Maintenance
   • Clean with water or mild detergent using a sponge, and dry immediately with a towel.
   • Apply rust-preventive oil on high-carbon blades after cleaning.
3. Sharpening
   • Maintain sharpness with a whetstone.
4. Avoid High Temperatures and Machine Cleaning
   • Do not use dishwashers or dryers, and keep away from heat sources.
5. Additional Notes
   • Stainless steel knives can also rust if not properly cared for.

Purchase Notes

1. Measurement Variance
   • As handmade products, slight deviations in measurements are to be expected.
2. Hygiene Products
   • All knives, boards, and sharpening tools are considered hygiene items and cannot be returned or exchanged after opening (except for defects).
3. Natural Material Variance
   • Handle and blade patterns may differ slightly from photos due to natural materials.
4. Confirmation Before Shipping
   • Buyers may request actual product photos and specifications before purchase.

Experience the precision and tradition of Yoshikane craftsmanship with this premium sujihiki knife!