🔪 由 水野鍛鍊所 製作
鍛造師:五代目 水野淳
—— 真正的水本燒。
—— 蛙子丁子刃紋。
—— 總鏡面仕上。
這不是量產刀。
是鍛造技術與火候控制的極限展現。
鋼材:白三鋼 本燒(水本燒)
⚠ 會生鏽,需確實保養
刀刃類型:右手單刃
追加式樣:
✓ 総鏡面仕上
✓ 鍛鐵降魔鋼印(背面)
✓ 五代目銘刻
✓ 原廠桐箱 + 書法證書
✓ 原廠認定書
柄:原廠朴木丸柄 × 黑水牛口輪
鞘:原廠朴木鞘
傳統配置,重點在刀身本體。
標示規格:240mm(八寸)
實際刃長:235mm
刃寬:3.9cm
刃厚:3.9mm
重量:約 193g
⚠ 手工刀具存在合理誤差,以實刀為準。
👉 NT$ 64,000
白三鋼水本燒 × 蛙子丁子。
這種刃紋不是刻出來的。
是火與水對話後留下的結果。
如果你懂水本燒,
你會知道這種東西——
不常出現。
🔹 Mizuno Tanrenjo Akitada
“Tantetsu Gōma” White #3 Mizuhonyaki – Kawazu Chōji Hamon
Single-Bevel Knife|8 Sun (240mm)
🔪 Forged by Jun Mizuno
(5th Generation, Mizuno Tanrenjo)
— True Mizu-Honyaki construction
— Kawazu Chōji hamon
— Full mirror polish
This is not a production knife.
It is the extreme expression of forging skill and heat-treatment control.
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Steel: Shirogami #3 Honyaki (Water-quenched)
⚠ Carbon steel — requires proper maintenance
Edge Type: Single bevel (Right-handed)
Additional Features
✓ Full mirror polish finish
✓ “Tantetsu Gōma” forge stamp on the spine
✓ 5th-generation Mizuno engraving
✓ Original paulownia box with calligraphy certificate
✓ Official manufacturer authentication
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Handle: Ho wood round handle × Black buffalo horn ferrule
Saya: Original ho wood saya
A traditional configuration —
allowing the blade itself to remain the centerpiece.
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Listed Size: 240mm (8 sun)
Actual Edge Length: 235mm
Blade Height: 3.9 cm
Spine Thickness: 3.9 mm
Weight: approx. 193 g
⚠ As a handcrafted knife, slight dimensional variations are normal.
Final specifications are based on the actual knife.
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👉 NT$ 65,000
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White #3 Mizuhonyaki × Kawazu Chōji hamon.
This hamon is not engraved or artificial.
It is the trace left behind after steel, fire, and water have spoken to each other.
If you understand Honyaki,
you already know —
pieces like this
do not appear often.






















