現貨 – 極致的切割感

初心 Hatsukokoro X 吉金刃物 Yoshikane Hamono SKD-12 高速鋼 梨地 和牛刀 240mm

產品規格

• 鋼材：SKD-12 高速鋼（需防鏽保養）
  • 中等合金工具鋼，含鉬和釩，具有良好的淬透性、耐磨性和衝擊韌性，並能保持尺寸穩定性。
• 鍛製師：吉金刃物製作所 山本和臣
• 產地：新潟縣燕三條市
• 柄材：黑檀木搭配白牛角
• 柄長：145mm
• 鞘：可訂製
• 實際刃長：240mm
• 刃寬：5cm
• 刃厚：4mm（刀根）逐漸變薄至2.4mm（刀尖）
• 重量：222g
• 價格：NT$ 14,500

品牌介紹 – 吉金刃物製作所

吉金刃物製作所創立於1920年，由初代吉田金吉創建，現由第四代山本和臣經營，位於以金屬加工聞名的三條市。該品牌傳承超過100年的鍛造技藝，專注於手工製作高品質的和包丁。

山本和臣堅守「不易流行」的理念，專注於不變的工藝價值與傳統技術，並希望將這份匠心傳承給下一代。他的刀具每一把皆需經過多道繁複的手工工序，從鍛造到拋光，呈現出對細節的極致追求。

使用與保養注意事項

1. 使用限制
   • 避免切割冷凍食材、剁骨（除剁刀及出刃外）或重摔，以免刀刃崩口或斷裂。
2. 清潔與保養
   • 用清水或中性洗碗精與海綿清潔，並立即用毛巾擦乾。
   • 易生鏽刀具需上防鏽油保養。
3. 刀刃維護
   • 建議定期使用磨刀石保持鋒利。
4. 避免高溫與機械清洗
   • 遠離高溫與火源，勿使用洗碗機或烘碗機清洗。
5. 其他注意
   • 即使是不銹鋼刀具，若保養不當也可能生鏽。

購買須知

1. 尺寸誤差
   • 由於刀具為手工製作，尺寸可能存在±誤差。
2. 衛生用品特性
   • 所有刀具、砧板、磨刀工具等均屬於衛生用品，開封後無法退換貨（除非商品有明顯瑕疵）。
3. 天然材質差異
   • 柄材與刀刃紋路皆為隨機生成，可能與圖片略有差異。
4. 實物確認
   • 購買前可私訊索取實際商品照片及細節數據。

In Stock – Exceptional Cutting Performance

Hatsukokoro X Yoshikane Hamono SKD-12 Steel Nashiji Gyuto 240mm

Specifications

• Steel: SKD-12 High-Speed Steel (requires maintenance to prevent rust)
  • Medium alloy tool steel with molybdenum and vanadium for excellent hardenability, wear resistance, and impact toughness.
• Blacksmith: Yoshikane Hamono, Yamamoto Kazuto
• Origin: Sanjo City, Niigata Prefecture, Japan
• Handle: Ebony with white buffalo horn ferrule
• Handle Length: 145mm
• Saya: Customizable
• Actual Blade Length: 240mm
• Blade Width: 5cm
• Blade Thickness: 4mm (heel) tapering to 2.4mm (tip)
• Weight: 222g
• Price: NT$ 14,500

Brand Introduction – Yoshikane Hamono

Founded in 1920 by Yoshida Kaneichi, Yoshikane Hamono is a highly respected blacksmith workshop in Sanjo City, known for its exceptional metalworking heritage. Currently operated by fourth-generation Yamamoto Kazuto, the brand continues to produce premium hand-forged Japanese knives.

Yamamoto’s philosophy, "timeless craftsmanship," focuses on creating enduring value through traditional techniques, ensuring every knife is a masterpiece of detail and functionality.

Usage and Maintenance Instructions

1. Usage Restrictions
   • Avoid cutting frozen foods, bones (except with cleavers or deba knives), or dropping the knife to prevent damage.
2. Cleaning and Maintenance
   • Clean with water or mild detergent using a sponge, and dry immediately with a towel.
   • Apply rust-preventive oil to high-carbon blades.
3. Sharpening
   • Maintain sharpness with a whetstone.
4. Avoid High Temperatures and Machine Cleaning
   • Keep away from heat sources, and do not use dishwashers or dryers.
5. Additional Notes
   • Stainless steel knives can also rust if not properly cared for.

Purchase Notes

1. Measurement Variance
   • Handcrafted knives may have slight deviations in dimensions.
2. Hygiene Products
   • All knives, boards, and sharpening tools are hygiene items and cannot be returned after opening (except for defects).
3. Natural Material Variance
   • Handle and blade patterns may differ from photos due to the natural materials used.
4. Product Confirmation
   • Buyers can request actual product photos and details before purchase.

Experience the pinnacle of craftsmanship and precision with this exceptional gyuto from Yoshikane Hamono!