All Products
產品 Product
🌊 現貨一把｜超 CP 值收藏 × 實用兩相宜
真的超帥，幾乎可以說是首發規格。
#堺打刃物 #池田美和 #堺北辰 #白三鋼 #本燒 #日本廚刀 #山脇刃物 #和欣行 #HeXinHang
🔪 🇯🇵 山脇刃物 × 堺北辰
池田美和 作
白三鋼 本燒 波紋 先丸蛸引 330mm
━━━━━━━━━━━━━━━━━━━
鋼材：白三鋼（油本燒）
仕上：
刃部鏡面 × 上半部刃紋朦朧處理
刀刃類型：單刃
規格：330mm
實際刃長：約 320mm
刃寬：約 3.2cm
刃厚：約 3.9mm
重量：約 267g
鍛治：池田美和
研磨：五十嵐宣
附：山脇刃物證書
💰 包含黑檀 × 白牛角柄售價：NT$ 45,000
✔ 可升級刀柄
✔ 可訂製刀鞘
（另有組合價格）
🗣 我沒有賣不出去的價格，只有合不合理的出價。
━━━━━━━━━━━━━━━━━━━
池田美和（Yoshikazu Ikeda）
自 1967 年開始鍛造刀具。
師承父親 池田亀夫
並於 1983 年創立 池田鍛錬所。
家族傳承：
・池田亀夫 —— 第二代鐵匠
・池田辰男 —— 第三代鐵匠
・池田美和 —— 第四代鐵匠
以 水本燒、本燒、墨流し 聞名堺市。
「堺北辰」
即為其代表性的高端系列之一。
━━━━━━━━━━━━━━━━━━━
「1967 年在父親指導下開始製刀。
1983 年創立池田鍛錬所後，
我一直致力於
堺打刃物技術的傳承與精進。」
━━━━━━━━━━━━━━━━━━━
・1988｜經濟產業大臣認定 傳統工藝士
・1999｜堺市商工功績賞
・2004｜近畿經濟產業局長表彰
・2014｜大阪府優秀技能者（なにわの名工）
━━━━━━━━━━━━━━━━━━━
這種刀型
其實很少見。
330mm 先丸蛸引 × 本燒波紋
既有存在感
又有非常漂亮的完成度。
有時候——
刀不只是工具。
而是職人一段時間的結晶。 ✨
🌊 One Piece In Stock｜Exceptional Value for Collectors × Practical Performance
A truly striking piece — almost a first-release specification.
#SakaiKnives #YoshikazuIkeda #Hokushin #White3Steel #Honyaki #JapaneseKnife #YamawakiHamono #HeXinHang #和欣行
🔪 🇯🇵 Yamawaki Hamono × Sakai Hokushin
Crafted by Yoshikazu Ikeda
White #3 Steel Honyaki Wave-Hamon Sakimaru Takohiki 330mm
━━━━━━━━━━━━━━━━━━━
📌 Specifications
Steel: White #3 Steel (Oil-quenched Honyaki)
Finish:
Mirror polish on the cutting bevel ×
Subtle hazy hamon treatment on the upper blade
Edge Type: Single bevel
Size: 330mm
Actual blade length: approx. 320mm
Blade height: approx. 3.2 cm
Spine thickness: approx. 3.9 mm
Weight: approx. 267 g
Blacksmith: Yoshikazu Ikeda
Sharpener: Nori Igarashi
Includes: Yamawaki Hamono certificate
💰 Price (Ebony × White Buffalo Horn handle included):
👉 NT$ 45,000
✔ Handle upgrades available
✔ Custom saya available
(Combination pricing available)
🗣 I don’t have unsellable prices — only offers that may or may not make sense.
━━━━━━━━━━━━━━━━━━━
🏔 About Ikeda Tanrenjo
Yoshikazu Ikeda began forging knives in 1967.
He learned under his father Kameo Ikeda and later established
Ikeda Tanrenjo in 1983.
Family lineage:
・Kameo Ikeda — Second generation blacksmith
・Tatsuo Ikeda — Third generation blacksmith
・Yoshikazu Ikeda — Fourth generation blacksmith
Renowned in Sakai for crafting:
✔ Mizu-honyaki
✔ Honyaki
✔ Sumigashi Damascus
The “Sakai Hokushin” line represents one of his notable high-end series.
━━━━━━━━━━━━━━━━━━━
🗣 From the Craftsman
“I began making knives in 1967 under my father’s guidance.
After founding Ikeda Tanrenjo in 1983,
I have devoted myself to preserving and refining
the techniques of Sakai knife making.”
━━━━━━━━━━━━━━━━━━━
🏆 Major Honors
・1988 — Certified Traditional Craftsman by the Ministry of Economy, Trade and Industry
・1999 — Sakai City Industrial Achievement Award
・2004 — Kinki Bureau of Economy, Trade and Industry Commendation
・2014 — Osaka Prefecture Master Craftsman (Naniwa no Meikō)
━━━━━━━━━━━━━━━━━━━
This blade style is actually quite rare.
330mm Sakimaru Takohiki × Honyaki wave hamon
It has both presence
and an exceptionally refined finish.
Sometimes—
a knife isn’t just a tool.
It’s a moment in a craftsman’s life, forged into steel. ✨
