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📌 現貨｜頂級實戰出刃
🔪 醉心 Suisin「鬼手佛心」
出刃 210mm
🔨 堺市傳統工藝士｜富樫憲治 作
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✨ 這把的重點
✔ 白二鋼｜鋒利 × 韌性 × 傳統切感
✔ 本霞研磨 × 木砥仕上｜刀肌細緻、刃線俐落
✔ 厚實出刃結構｜穩定處理整魚
✔ 富樫憲治｜實戰派職人代表
👉 一把真正為「處理魚」而存在的刀
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🔹 產品介紹
「鬼手佛心」為 Suisin 醉心高端出刃系列之一，
由堺市傳統工藝士 富樫憲治 手工鍛造。
採用安來鋼 白紙二號，
搭配本霞研磨與細目木砥仕上，
在鋒利度之外，
更強調穩定性與實戰表現。
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🪓 名稱由來｜鬼手佛心
「鬼手」——技術果斷俐落
「佛心」——心境沉穩細膩
👉 技術與心境並存，才是料理的本質
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📏 商品規格
鋼材：白二鋼（需防鏽保養）
硬度：約 HRC 62–63
鍛造：傳統手工打刃物
研磨：本霞研磨 × 細目木砥仕上
刃型：右手單刃
銘刻：鬼手仏心
🪵 刀柄
黑檀八角柄 × 白水牛角單銀
🔪 附屬
朴木刀鞘（含插銷）
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📏 尺寸
210mm 出刃
刃長：約 210mm
刃寬：約 5.6 cm
刃厚：約 8.7 mm
重量：約 478 g
柄長：約 140 mm
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💰 價格
NT$ 25,000
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🏯 職人介紹｜富樫憲治
堺市傳統工藝士，
數十年經驗的實戰派鍛造職人。
其理念：
「出刃刀不只追求鋒利，
更重要的是穩定與實用。」
👉 這把刀，就是這種平衡的體現
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✨ 為什麼這把值得
✔ 厚刃結構｜破魚、去骨穩定
✔ 白二鋼｜切感直接、回饋清晰
✔ 工藝完整｜從鍛造到研磨一致性高
👉 屬於「用在正確地方會非常強」的刀
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📩 現貨在店
另外可預訂尺寸：
150 / 165 / 180 / 195 / 210mm
👉 可協助刀柄升級與客製
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如果你在找一把——
真正能上場、
而不是只好看的出刃。
這把「鬼手佛心」，
會讓你很安心。
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#鬼手佛心 #醉心Suisin #出刃
#白二鋼 #堺打刃物 #富樫憲治
#日本廚刀 #和欣行 #HeXinHang
📌 In Stock｜Top-Tier Workhorse Deba
🔪 Suisin “Kishubushin” Series
Deba 210mm
🔨 Crafted by Kenji Togashi
(Traditional Craftsman, Sakai City)
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✔ White #2 steel — sharpness × toughness × traditional feel
✔ Kasumi finish × fine natural stone polish — refined blade surface, crisp edge line
✔ Thick deba construction — stable for whole fish processing
✔ Kenji Togashi — known for practical, performance-driven knives
👉 A knife truly built for serious fish work
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“Kishubushin” is one of Suisin’s high-end deba lines,
hand-forged by Sakai traditional craftsman Kenji Togashi.
Using Yasuki White #2 steel,
combined with kasumi polishing and fine natural stone finishing,
this knife emphasizes not only sharpness,
but also stability and real-world performance.
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“Kishu” (Demon Hand) — decisive, powerful technique
“Bushin” (Buddha Heart) — calm, refined mindset
👉 True cooking lies in the balance of skill and mindset
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Steel: White #2 (carbon steel — requires rust prevention)
Hardness: approx. HRC 62–63
Construction: Traditional hand-forged
Finish: Kasumi × fine natural stone polish
Edge Type: Single bevel (Right-handed)
Engraving: 鬼手仏心
🪵 Handle:
Ebony octagonal handle × White buffalo horn
🔪 Includes:
Ho wood saya with pin
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210mm Deba
Blade length: approx. 210 mm
Blade height: approx. 5.6 cm
Spine thickness: approx. 8.7 mm
Weight: approx. 478 g
Handle length: approx. 140 mm
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👉 NT$ 25,000
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A Traditional Craftsman of Sakai,
with decades of hands-on forging experience.
His philosophy:
“A deba is not only about sharpness —
stability and usability matter more.”
👉 This knife is a direct expression of that balance
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✔ Thick blade — stable for breaking down fish and bones
✔ White #2 steel — direct cutting feel with clear feedback
✔ Consistent craftsmanship — from forging to finishing
👉 A knife that excels when used for its true purpose
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📩 Available In Store
Other sizes available for order:
150 / 165 / 180 / 195 / 210 mm
✔ Handle upgrades available
✔ Custom options supported
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If you’re looking for a deba that is—
built to work, not just to look good,
this “Kishubushin” by Suisin
is a knife you can rely on with confidence.
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#Kishubushin
#Suisin
#Deba
#White2Steel
#SakaiKnives
#JapaneseKnife
#HeXinHang
#和欣行
