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🔥 現貨供應｜左手用｜等了好幾年 🔥
🔪 醉心 Suisin
銀三鋼 本霞 正夫柳刃
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✨ 這把的重點
✔ 左手用版本｜市場稀少
✔ 銀三鋼｜抗鏽 × 穩定 × 好保養
✔ 本霞研磨｜刀肌細緻、切感乾淨
✔ 專業壽司用刀｜長距離拉切表現優秀
👉 不是常態商品，是「等才有」的那種
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🔹 產品特色
採用日立 銀紙三號鋼（銀三鋼），
結合堺打刃物鍛造與本霞研磨。
在維持鋒利度的同時，
降低保養壓力，提升穩定性。
✔ 不鏽鋼系｜適合高濕環境
✔ 切感接近高碳鋼
✔ 長時間作業依然穩定
👉 壽司吧、水產處理現場非常實用
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📏 規格
270mm
實際刃長：約 260mm
刃寬：約 3.2 cm
刃厚：約 3.4 mm
重量：約 182 g
柄長：約 140 mm
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📌 基本資訊
鋼材：銀三鋼（Yasuki Ginsan）
製法：堺打刃物／二層鋼
研磨：本霞研磨
🪵 刀柄
一位木 八角柄
🔪 刀鞘
無附（可加購白木／花梨／黑檀）
硬度：約 HRC 59–60
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💰 價格
NT$ 19,000
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🛠 客製選項
✔ 可更換刀柄
✔ 可訂製刀鞘
👉 材質／配置皆可私訊討論
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✨ 為什麼這把值得等
✔ 左手用｜供給少、需求固定
✔ 銀三鋼｜穩定且好照顧
✔ 本霞研｜切面乾淨漂亮
👉 屬於「工作用會非常安心」的柳刃
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📩 現貨在店
左手用柳刃，
不是你想買就有。
這把，是等到才會出現的那種。
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⚠️ 保養與注意
・請勿切冷凍或剁骨
・使用後清洗並擦乾
・建議使用磨刀石保養
・不鏽鋼仍需基本保養
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📦 購買須知
・手工測量存在誤差
・天然材質隨機紋理
・個人衛生用品拆封不可退
・可提供實刀照片確認
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🔗 歡迎私訊訂購
#Suisin #銀三鋼 #本霞研 #正夫柳刃
#左手用 #壽司刀 #堺打刃物
#和欣行 #HeXinHang
🔥 In Stock｜Left-Handed｜Years in the Making 🔥
🔪 Suisin
Ginsan (Silver #3) Kasumi Yanagiba
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✔ Left-handed version — rare on the market
✔ Ginsan steel — corrosion-resistant × stable × easy maintenance
✔ Kasumi finish — refined blade surface, clean cutting feel
✔ Professional sushi knife — excellent for long draw cuts
👉 Not a regular item — this is the kind you wait years for
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Made with Hitachi Yasuki Ginsan (Silver #3),
combined with traditional Sakai forging and kasumi polishing.
Maintains sharpness while reducing maintenance effort
and improving overall stability.
✔ Stainless steel — suitable for humid environments
✔ Cutting feel close to carbon steel
✔ Stable performance during long prep sessions
👉 Highly practical for sushi bars and fish processing
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270mm
Actual edge length: approx. 260 mm
Blade height: approx. 3.2 cm
Spine thickness: approx. 3.4 mm
Weight: approx. 182 g
Handle length: approx. 140 mm
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Steel: Ginsan (Yasuki Silver #3)
Construction: Sakai forged / clad structure
Finish: Kasumi
🪵 Handle:
Ichii wood octagonal handle
🔪 Saya:
Not included (optional: ho wood / rosewood / ebony)
Hardness: approx. HRC 59–60
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👉 NT$ 19,000
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✔ Handle replacement available
✔ Custom saya available
👉 Materials and configurations can be discussed via message
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✔ Left-handed — limited supply, consistent demand
✔ Ginsan steel — stable and easy to maintain
✔ Kasumi finish — clean, refined cutting performance
👉 A knife that feels reliable and stress-free in real work
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📩 Available In Store
Left-handed yanagiba
is not something you can buy anytime.
This is the kind that
only appears when the timing is right.
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・Do not cut frozen food or bones
・Wash and dry immediately after use
・Use whetstones for maintenance
・Even stainless steel requires basic care
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・Hand measurements may vary slightly
・Natural materials vary in grain and color
・No returns after use (hygiene item)
・Actual knife photos available upon request
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📩 Message us to order
#Suisin
#Ginsan
#Kasumi
#Yanagiba
#LeftHanded
#SakaiKnives
#HeXinHang
#和欣行
