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🔥 現貨供應｜等了好幾年 🔥
🔪 醉心 Suisin
銀三鋼 本霞 出刃 180mm
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✨ 這把的重點
✔ 銀三鋼｜抗鏽 × 穩定 × 好保養
✔ 本霞研磨｜刀肌細緻、切感乾淨
✔ 厚實出刃結構｜處理整魚穩定安心
👉 不是常態商品，是「等才有」的那種
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🔹 產品特色
採用日立 銀紙三號鋼（銀三鋼），
結合堺打刃物鍛造與本霞研磨。
在維持鋒利度的同時，
降低保養壓力，提升整體穩定性。
✔ 不鏽鋼系｜適合高濕環境
✔ 切感接近高碳鋼
✔ 長時間作業依然穩定
👉 水產處理、魚類分解非常實用
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📏 規格
180mm
實際刃長：約 180mm
刃寬：約 5.4 cm
刃厚：約 7.2 mm
重量：約 351 g
柄長：約 135 mm
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📌 基本資訊
鋼材：銀三鋼（Yasuki Ginsan）
製法：堺打刃物／二層鋼
研磨：本霞研磨
🪵 刀柄
黑檀木 × 白水牛角 八角柄
🔪 刀鞘
原廠朴木（附）
硬度：約 HRC 59–60
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💰 價格
NT$ 18,000
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🛠 客製選項
✔ 可更換刀柄
✔ 可訂製刀鞘
👉 材質／配置皆可私訊討論
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✨ 為什麼這把值得等
✔ 銀三鋼｜穩定、耐用、好照顧
✔ 本霞研｜切面乾淨、刀肌細緻
✔ 出刃結構｜處理魚更安心
👉 屬於「工作用會很放心」的那種刀
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📩 現貨在店
這種規格的出刃，
不是隨時都有。
要嘛沒有，
要嘛一到就被帶走。
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⚠️ 保養與注意
・請勿切冷凍或剁骨（出刃用途除外）
・使用後清洗並擦乾
・建議使用磨刀石保養
・不鏽鋼仍需基本保養
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📦 購買須知
・手工測量存在誤差
・天然材質隨機紋理
・個人衛生用品拆封不可退
・可提供實刀照片確認
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📩 歡迎私訊
#Suisin #銀三鋼 #本霞研 #出刃
#壽司刀 #堺打刃物
#和欣行 #HeXinHang
🔥 In Stock｜Long-Awaited Restock 🔥
🔪 Suisin
Ginsan (Silver #3) Kasumi Deba 180mm
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✔ Ginsan steel — corrosion-resistant × stable × easy maintenance
✔ Kasumi finish — refined blade surface with clean cutting feel
✔ Thick deba construction — stable and reliable for whole fish processing
👉 Not a regular item — this is the kind you wait years for
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Made with Hitachi Yasuki Ginsan (Silver #3),
combined with traditional Sakai forging and kasumi polishing.
Maintains sharpness while reducing maintenance effort
and improving overall stability.
✔ Stainless steel — suitable for humid environments
✔ Cutting feel close to carbon steel
✔ Stable performance during long prep sessions
👉 Ideal for fish processing and breakdown work
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180mm
Actual blade length: approx. 180 mm
Blade height: approx. 5.4 cm
Spine thickness: approx. 7.2 mm
Weight: approx. 351 g
Handle length: approx. 135 mm
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Steel: Ginsan (Yasuki Silver #3)
Construction: Sakai forged / clad structure
Finish: Kasumi
🪵 Handle:
Ebony × White Buffalo Horn (octagonal)
🔪 Saya:
Original ho wood saya (included)
Hardness: approx. HRC 59–60
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👉 NT$ 18,000
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✔ Handle replacement available
✔ Custom saya available
👉 Materials and configurations can be discussed via message
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✔ Ginsan steel — stable, durable, easy to maintain
✔ Kasumi finish — clean cuts with refined blade feel
✔ Deba structure — confidence when processing fish
👉 A knife that feels reliable and stress-free in real work
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📩 Available In Store
Deba of this level and specification
is not always available.
Either it’s not there —
or it’s gone quickly.
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・Do not cut frozen food or bones (except intended deba tasks)
・Wash and dry immediately after use
・Use whetstones for maintenance
・Even stainless steel requires basic care
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・Hand measurements may vary slightly
・Natural materials vary in grain and color
・No returns after use (hygiene item)
・Actual knife photos available upon request
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📩 Feel free to message us
#Suisin
#Ginsan
#Kasumi
#Deba
#SakaiKnives
#JapaneseKnife
#HeXinHang
#和欣行
