🔥 現貨供應 🔥

🪨 10Good 入門砥石 #1000

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✨ 這顆的重點

✔ #1000 中砥｜日常最實用番數
✔ 偏軟手感｜好抓角度、容易上手
✔ 加寬設計｜廚刀研磨更順手
✔ 日本製｜品質穩定、入門安心

👉 一顆「專門為新手設計」的現代入門砥石

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📏 規格

尺寸：約 210 × 70 × 20 mm

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💰 價格

NT$ 850

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🏷️ 品牌背景

10Good 為日本老牌砥石品牌
KING Whetstone（キング砥石）旗下系列

產地：日本 愛知縣

👉 可以理解為：

傳統 KING 砥石的「現代入門優化版本」

主打：

✔ 更好上手
✔ 更符合現代廚刀使用習慣

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✨ 商品特色

✔ 偏軟出泥
磨刀過程滑順、回饋清楚
新手也能穩定抓角度

✔ 加寬設計
比傳統砥石更寬

👉 240mm 牛刀也好推、不卡手

✔ 樹脂結合水砥
需加水使用

👉 手感穩定、切削自然

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🪨 系列搭配

🔹 #300（荒砥）
👉 修刃、處理缺口

🔹 #1000（中砥）
👉 日常主力使用

🔹 #6000（仕上）
👉 提升細緻度與切感

👉 標準三段式磨刀流程，一套就能完成

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👍 優點

✔ 手感友善｜容易上手
✔ 對廚刀友好｜尺寸夠用
✔ 價格親民｜入門負擔低
✔ 系列完整｜好搭配組合

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⚠️ 注意事項

❗ 偏軟砥石
→ 使用一段時間需修平

❗ 不建議高硬粉末鋼重修
（SG2 / ZDP 等會偏慢）

❗ 使用方式
👉 建議浸水後使用，但避免長時間浸泡

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✨ 這顆的定位

👉 比傳統 KING 更好上手
👉 比雜牌更穩定
👉 比高階石更親民

✔ 新手入門
✔ 家用磨刀
✔ 想開始自己保養刀具的人

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📩 現貨在店

如果你剛開始想學磨刀——

這顆 10Good #1000，
會比傳統砥石更容易上手。

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#10Good #KING #砥石 #磨刀石 #1000番
#磨刀入門 #料理刀保養
#和欣行 #HeXinHang

🔥 In Stock Available 🔥

🪨 10Good Beginner Whetstone #1000

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✨ Highlights

✔ #1000 medium grit — the most practical everyday grit
✔ Softer sharpening feel — easier angle control and beginner friendly
✔ Wider surface design — smoother sharpening for kitchen knives
✔ Made in Japan — reliable quality and approachable for beginners

👉 A modern whetstone specifically designed for new sharpeners

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📏 Specifications

Size: Approx. 210 × 70 × 20 mm

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💰 Price

NT$ 850

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🏷️ About the Brand

10Good is a series under the well-known Japanese whetstone maker
KING Whetstone.

Made in Aichi Prefecture, Japan.

👉 Think of it as:

A “modernized beginner-friendly version” of traditional KING stones.

Designed with:

✔ Easier sharpening feel
✔ Better compatibility with modern kitchen knives
✔ Improved usability for beginners

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✨ Features

✔ Softer slurry generation
Smooth sharpening feel with clear edge feedback
Making it easier for beginners to maintain a stable angle

✔ Wider surface design
Wider than many traditional whetstones

👉 Even 240mm gyutos feel easier and smoother to sharpen

✔ Resin-bond water stone
Designed for water sharpening

👉 Stable feedback and natural cutting feel

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🪨 Recommended Series Setup

🔹 #300 (Coarse Stone)
👉 Edge repair and chip removal

🔹 #1000 (Medium Stone)
👉 Main everyday sharpening stone

🔹 #6000 (Finishing Stone)
👉 Improves refinement and cutting smoothness

👉 A complete 3-step sharpening progression

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👍 Why People Like It

✔ Beginner-friendly feedback
✔ Excellent size for kitchen knives
✔ Affordable entry point
✔ Full matching series available

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⚠️ Notes

❗ Softer whetstone
→ Requires flattening after extended use

❗ Not ideal for major repair work on ultra-hard powder steels
(SG2 / ZDP-189 may sharpen slowly)

❗ Recommended usage
👉 Soak before use, but avoid prolonged soaking

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✨ Positioning

👉 Easier to use than traditional KING stones
👉 More reliable than generic brands
👉 More affordable than high-end whetstones

Perfect for:

✔ Beginners
✔ Home kitchen sharpening
✔ Anyone wanting to start maintaining their own knives

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📩 In Stock Now

If you’re just starting to learn sharpening—

this 10Good #1000
will feel easier and more approachable than many traditional whetstones.

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#10Good #KING #Whetstone
#KnifeSharpening #1000Grit
#JapaneseKnives #HeXinHang