🔥 現貨供應 🔥
🪨 10Good 入門砥石 #300
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✨ 這顆的重點
✔ #300 荒砥|修刃專用粒度
✔ 切削力強|快速修復刀刃
✔ 偏軟手感|好抓角度、容易控制
✔ 加寬設計|廚刀研磨更順手
👉 一顆「專門用來救刀」的基礎工具
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📏 規格
尺寸:約 210 × 70 × 20 mm
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💰 價格
NT$ 750
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🏷️ 品牌背景
10Good 為日本老牌砥石品牌
KING Whetstone(キング砥石)旗下系列
產地:日本 愛知縣
👉 可理解為:
傳統 KING 砥石的「入門優化版本」
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✨ 商品特色
✔ 高切削力
快速修復鈍刀、崩口、小缺角
✔ 偏軟出泥
磨削過程穩定、不易失控
✔ 加寬設計
👉 長刀(240mm 牛刀)也好操作
✔ 樹脂結合水砥
👉 手感自然、研磨回饋清楚
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🪨 使用定位
🔹 #300(本顆)
👉 修刃、處理缺口、重度鈍化
🔹 #1000
👉 日常主力維護
🔹 #6000
👉 收尾拋光
👉 標準磨刀流程第一步
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👍 優點
✔ 修復速度快
✔ 手感好控制
✔ 入門也能使用
✔ 價格親民
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⚠️ 注意事項
❗ 不適合日常磨刀
(太粗,會吃鋼)
❗ 使用後一定要接中砥(#1000)
👉 不然刀刃會很粗
❗ 偏軟砥石
→ 使用一段時間需修平
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✨ 這顆的定位
👉「不是每天用」
👉 是「需要時一定要有」
✔ 刀變很鈍
✔ 有小缺口
✔ 想快速重建刃角
👉 這時候才會用到
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📩 現貨在店
如果你已經有 #1000 ——
補一顆 #300,
會讓你「真正能處理所有狀況」。
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#10Good #KING #砥石 #磨刀石 #300番
#荒砥 #修刃 #磨刀工具
#和欣行 #HeXinHang
🔥 In Stock Available 🔥
🪨 10Good Beginner Whetstone #300
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✨ Highlights
✔ #300 coarse grit — designed for edge repair
✔ Strong cutting power — quickly restores damaged edges
✔ Softer sharpening feel — easier angle control and handling
✔ Wider surface design — smoother sharpening for kitchen knives
👉 A foundational tool specifically made for “saving” dull or damaged knives
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📏 Specifications
Size: Approx. 210 × 70 × 20 mm
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💰 Price
NT$ 750
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🏷️ About the Brand
10Good is a series under the well-known Japanese whetstone maker
KING Whetstone.
Made in Aichi Prefecture, Japan.
👉 Think of it as:
A beginner-optimized evolution of traditional KING stones.
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✨ Features
✔ High cutting power
Quickly repairs dull edges, chips, and minor edge damage
✔ Softer slurry generation
Stable sharpening feel with easier control
✔ Wider surface design
👉 Even long knives like 240mm gyutos sharpen comfortably
✔ Resin-bond water stone
👉 Natural sharpening feel with clear feedback
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🪨 Recommended Position in Sharpening
🔹 #300 (This Stone)
👉 Edge repair, chip removal, heavy dullness restoration
🔹 #1000
👉 Main everyday sharpening stone
🔹 #6000
👉 Finishing and polishing
👉 This is the first step in a standard sharpening progression
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👍 Why People Like It
✔ Fast repair speed
✔ Easy-to-control sharpening feel
✔ Beginner approachable
✔ Affordable price point
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⚠️ Notes
❗ Not intended for daily sharpening
(The grit is too coarse and removes steel aggressively)
❗ Always follow with a medium stone (#1000)
👉 Otherwise the edge will remain rough
❗ Softer whetstone
→ Requires flattening after extended use
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✨ Positioning
👉 Not something you use every day
👉 But something you’ll absolutely want when needed
Perfect for:
✔ Very dull knives
✔ Small chips or edge damage
✔ Quickly rebuilding edge geometry
👉 This is where a coarse stone becomes essential
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📩 In Stock Now
If you already own a #1000—
adding a #300 means you’ll finally be prepared to handle almost any sharpening situation.
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#10Good #KING #Whetstone
#KnifeSharpening #300Grit
#CoarseStone #JapaneseKnives
#HeXinHang


