提升衛生

• 將砧板從桌面抬高，避免底部直接接觸，減少交叉污染風險。

符合人體工學

• 提供不同高度選擇，讓使用者調整到最舒適的切菜高度，減輕操作負擔。

操作穩定

• 底部配有防滑墊，有效固定砧板，防止使用過程中滑動。

提升效率

• 抬高的砧板提供更穩定的操作平台，便於精細切割與食材處理。

耐熱與輕便設計

• 耐熱溫度高達 85°C（185°F），輕巧設計便於移動和清潔。

提升衛生標準

• 符合 HACCP 食品安全管理要求，有效防止細菌滋生，確保食品製作的安全性。

穩定性與耐用性

• 配備防滑墊，適合長時間使用且提供穩定操作體驗。

適合專業與家庭使用

• 為日式料理廚師設計，保護精細刀刃，延長刀具壽命。

• 比傳統塑膠砧板輕 30-50%，易於清洗與搬運。

• 柔軟表面設計，特別適合日式刀具，減少刀刃磨損。

• 可用洗碗機或沸水消毒，滿足高衛生需求。

Enhanced Hygiene

• Elevates the cutting board above the countertop to prevent direct contact and reduce the risk of cross-contamination.

Ergonomic Design

• Available in various heights to adjust to the most comfortable cutting position, reducing user strain.

Stability

• Equipped with anti-slip pads at the base to ensure the cutting board remains stable during use.

Efficiency Boost

• Elevated cutting boards provide a more stable platform for precise slicing and food preparation.

Heat-Resistant and Lightweight

• Withstands temperatures up to 85°C (185°F); lightweight for easy handling and cleaning.

Elevated Hygiene Standards

• Meets HACCP food safety management requirements, effectively preventing bacteria growth and ensuring safe food preparation.

Stability and Durability

• Features anti-slip pads, offering a secure and stable cutting experience.

Suitable for Professional and Home Use

• Designed with Japanese cuisine in mind, protecting delicate knife edges and extending blade life.

• 30-50% lighter than traditional plastic cutting boards, making them easy to handle and clean.

• Soft surface reduces knife wear, ideal for Japanese knives with fine edges.

• Safe for dishwasher use and boiling water sterilization, meeting strict hygiene requirements.