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長谷川 Hasegawa 砧板防滑底座 砧板架 止滑架
商品編號:
FLF 90-390,FLF 120-300
NT$ 5,000 ~ 5,200
數量
限購1個
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產品介紹Description照片 Picture

現貨 – Hasegawa 長谷川 砧板防滑底座 (砧板架 / 止滑架)

一組兩支，多功能設計，提升廚房效率與衛生！

產品規格與價格

型號 適用砧板寬度 尺寸 (長 x 寬 x 高) 價格
FLF 90-390 30cm以上 39cm x 5cm x 90mm NT$ 2,550
FLF 120-300 30cm以上 30cm x 5cm x 120mm NT$ 2,600

產地：日本製

產品特色

  1. 提升衛生

    • 將砧板從桌面抬高，避免底部直接接觸，減少交叉污染風險。

  2. 符合人體工學

    • 提供不同高度選擇，讓使用者調整到最舒適的切菜高度，減輕操作負擔。

  3. 操作穩定

    • 底部配有防滑墊，有效固定砧板，防止使用過程中滑動。

  4. 提升效率

    • 抬高的砧板提供更穩定的操作平台，便於精細切割與食材處理。

  5. 耐熱與輕便設計

    • 耐熱溫度高達 85°C（185°F），輕巧設計便於移動和清潔。

Hasegawa 公司簡介

Hasegawa 株式会社最初專注於滑雪板材料的製造，後運用其獨特的“膠合層壓技術”開發出高功能性的廚房用品，特別是砧板與相關輔助器具。這些產品結合了塑膠與木材的優勢，創造出輕量化、堅固且對刀具友好的廚房工具。

Hasegawa 砧板防滑底座的優勢

  1. 提升衛生標準

    • 符合 HACCP 食品安全管理要求，有效防止細菌滋生，確保食品製作的安全性。

  2. 穩定性與耐用性

    • 配備防滑墊，適合長時間使用且提供穩定操作體驗。

  3. 適合專業與家庭使用

    • 為日式料理廚師設計，保護精細刀刃，延長刀具壽命。

Hasegawa 砧板的相關特點

  1. 輕便設計
    • 比傳統塑膠砧板輕 30-50%，易於清洗與搬運。
  2. 刀具友好
    • 柔軟表面設計，特別適合日式刀具，減少刀刃磨損。
  3. 耐熱消毒
    • 可用洗碗機或沸水消毒，滿足高衛生需求。

適合日式料理廚師的理想選擇

  • 刀刃保護：柔軟表面有效減少刀刃損傷，保持刀具鋒利度。
  • 高衛生標準：抗菌性能與耐熱設計確保食材處理安全。

Hasegawa 防滑底座結合專業工藝與多功能設計，是廚房操作中的理想夥伴！

In Stock – Hasegawa Cutting Board Non-Slip Lifter (Stand/Support)

Sold in pairs, multifunctional design to enhance kitchen efficiency and hygiene!

Specifications and Pricing

Model Compatible Cutting Board Width Dimensions (L x W x H) Price
FLF 90-390 30cm or wider 39cm x 5cm x 90mm NT$ 2,550
FLF 120-300 30cm or wider 30cm x 5cm x 120mm NT$ 2,600

Origin: Made in Japan

Key Features

  1. Enhanced Hygiene

    • Elevates the cutting board above the countertop to prevent direct contact and reduce the risk of cross-contamination.

  2. Ergonomic Design

    • Available in various heights to adjust to the most comfortable cutting position, reducing user strain.

  3. Stability

    • Equipped with anti-slip pads at the base to ensure the cutting board remains stable during use.

  4. Efficiency Boost

    • Elevated cutting boards provide a more stable platform for precise slicing and food preparation.

  5. Heat-Resistant and Lightweight

    • Withstands temperatures up to 85°C (185°F); lightweight for easy handling and cleaning.

About Hasegawa Corporation

Hasegawa started as a manufacturer of ski board materials and later applied its unique "laminated bonding technology" to develop high-function kitchen tools, including cutting boards and accessories. These products combine the benefits of plastic and wood to create lightweight, durable, and knife-friendly kitchen solutions.

Advantages of the Hasegawa Cutting Board Lifter

  1. Elevated Hygiene Standards

    • Meets HACCP food safety management requirements, effectively preventing bacteria growth and ensuring safe food preparation.

  2. Stability and Durability

    • Features anti-slip pads, offering a secure and stable cutting experience.

  3. Suitable for Professional and Home Use

    • Designed with Japanese cuisine in mind, protecting delicate knife edges and extending blade life.

Additional Features of Hasegawa Cutting Boards

  1. Lightweight Design
    • 30-50% lighter than traditional plastic cutting boards, making them easy to handle and clean.
  2. Knife-Friendly Surface
    • Soft surface reduces knife wear, ideal for Japanese knives with fine edges.
  3. Heat-Resistant for Disinfection
    • Safe for dishwasher use and boiling water sterilization, meeting strict hygiene requirements.

Perfect for Japanese Cuisine Professionals

  • Blade Protection: Soft surfaces minimize blade damage and maintain sharpness.
  • Hygiene Focus: Antibacterial properties and heat-resistant design ensure safe food handling.

The Hasegawa Cutting Board Lifter combines professional craftsmanship and multifunctional design, making it an essential tool for any kitchen!

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