小林包丁|小林圭 Kei Kobayashi SG2 粉末鋼 牛刀 240mm 積層強化木 七角柄
NT$ 10,600
數量

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🔥 現貨供應 🔥

🔪 小林包丁 Kei Kobayashi
SG2 粉末鋼 牛刀 240mm
七角柄仕様

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✨ 這把的重點

✔ SG2 粉末鋼|高硬度 × 高耐磨
✔ 超薄刃體|切削阻力非常低
✔ 七角柄|握感辨識度高
✔ 小林圭|近年人氣非常高

👉 屬於「上手就會感覺差異」的牛刀。

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🏯 關於 小林圭 Kei Kobayashi

來自日本福井縣越前。

由第二代刀匠
小林圭(Kei Kobayashi)
打造。

作品以:

✔ 輕量
✔ 超薄
✔ 高完成度

聞名。

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🧪 SG2 粉末鋼特色

✔ 高硬度
✔ 高耐磨
✔ 抗鏽性優秀
✔ 刃口保持性很好

搭配小林的薄刃設定,

整體切削感非常俐落。

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📏 規格

刃長:240 mm

刃寬:約 5.1 cm
刃厚:約 1.7 mm

重量:約 171 g

柄長:約 135 mm

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📌 基本配置

鋼材:SG2 粉末高速鋼
(不鏽鋼)

硬度:約 HRC 62–63

🪵 七角積層強化木柄

🛡 刀鞘
可加購訂製

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💰 NT$ 10,600

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✨ 這把的使用感

✔ 很輕
✔ 很薄
✔ 很俐落
✔ 阻力非常低

尤其:

蔬菜、
肉類、
細緻切工

會很有感。

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⚠️ 使用提醒

❗ 不建議:

✔ 冷凍
✔ 剁骨
✔ 扭刀
✔ 硬物橫撬

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📩 現貨僅此一把

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#小林包丁 #KeiKobayashi
#SG2 #粉末鋼
#牛刀 #越前打刃物
#日本廚刀 #和欣行 #HeXinHang

🔥 In Stock 🔥

🔪 Kei Kobayashi
SG2 Powder Steel Gyuto 240mm
Heptagonal Handle Version

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✨ Highlights

✔ SG2 Powder Steel|High Hardness × High Wear Resistance
✔ Ultra-Thin Geometry|Extremely low cutting resistance
✔ Heptagonal Handle|Distinctive grip and handling feel
✔ Kei Kobayashi|One of the most popular makers in recent years

👉 A gyuto where you immediately notice the difference once you start using it.

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🏯 About Kei Kobayashi

Made in Echizen, Fukui, Japan.

Crafted by second-generation bladesmith:

Kei Kobayashi

His work is known for:

✔ Lightweight construction
✔ Extremely thin geometry
✔ Exceptional finishing quality

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🧪 About SG2 Powder Steel

Features:

✔ High hardness
✔ Excellent wear resistance
✔ Outstanding corrosion resistance
✔ Excellent edge retention

Combined with Kobayashi's ultra-thin grind,

the overall cutting feel becomes incredibly smooth and effortless.

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📏 Specifications

Blade Length: 240 mm

Blade Height: Approx. 5.1 cm
Blade Thickness: Approx. 1.7 mm

Weight: Approx. 171 g

Handle Length: Approx. 135 mm

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📌 Basic Configuration

Steel: SG2 Powder High-Speed Steel
(Stainless)

Hardness: Approx. HRC 62–63

🪵 Heptagonal Laminated Reinforced Wood Handle

🛡 Saya

Custom saya available upon request

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💰 NT$10,600

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✨ Cutting Feel

✔ Extremely light
✔ Extremely thin
✔ Very responsive
✔ Extremely low cutting resistance

Especially noticeable when working with:

✔ Vegetables
✔ Meat
✔ Fine precision work

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⚠️ Care & Usage

Not recommended for:

✔ Frozen foods
✔ Bone chopping
✔ Twisting cuts
✔ Sideways prying against hard materials

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📩 Only One Available

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#KeiKobayashi
#SG2
#PowderSteel
#Gyuto
#EchizenForgedBlades
#JapaneseKitchenKnife
#HeXinHang

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