🔥 現貨供應 🔥
等了好久，這次特別經由堺市 味岡刃物研磨，完成度真的非常棒。

🔪 貴輔 KISUKE
間中刃物鍛錬所 MANAKA HAMONO

本割込み 青一鋼 水燒入 槌目 文化
165mm / 180mm

鍛造：間中貴輔（Kisuke Manaka）
研磨：傳統工藝士 味岡知行（Tomoyuki Ajioka）

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✨ 這把的重點

✔ 青一鋼｜比青二更強烈的咬切感
✔ 水燒入｜鋒利度與切削感非常漂亮
✔ 本割込み｜傳統鍛造結構
✔ 味岡研磨｜切感與完成度更上一層

👉 屬於「真正有鋼味」的文化刀

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🏯 關於 間中刃物鍛錬所

創業於明治五年。

間中刃物鍛錬所
是一間傳承超過百年的鍛冶工房。

現由第五代鍛冶職人：

間中俊輔
鍛冶名「貴輔（KISUKE）」

負責承接傳統技術。

貴輔先生於 2005 年
正式師事第四代：

間中保夫氏。

歷經長達 9 年鍛冶修行後，
於 2014 年正式襲名第五代。

同時也將原本：

「間中刃物店」

正式改名為：

「間中刃物鍛錬所」

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✨ MANAKA HAMONO 的特色

近年在海外與日本玩家間人氣非常高。

原因在於：

✔ 強烈切削感
✔ 非常紮實的鍛造感
✔ 高完成度熱處理
✔ 極具個性的鍛造風格

尤其貴輔系列，
很多玩家都會形容：

「有很濃厚的鍛冶味。」

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⚒ 貴輔流的鍛造理念

與許多工坊不同的是：

間中刃物鍛錬所
不使用現成クラッド材。

從：

✔ 鍛接
✔ 鋼付
✔ 熱處理
✔ 燒入
✔ サブゼロ
✔ 研磨
✔ 柄付

幾乎全部工序，
皆由貴輔本人完成。

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🏔 2025 新工房移轉

為追求更高層次鍛造技術，

間中刃物鍛錬所
已於 2025 年：

移轉至 新潟縣 三条市。

持續朝更高完成度前進。

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✨ 青一鋼的特色

採用：

🔹 青紙一號鋼（Aogami #1）

碳含量比青二鋼更高，
約達 1.35%。

因此能帶來：

✔ 更強咬切感
✔ 更高鋒利度
✔ 更直接切削回饋

同時保有：

✔ 韌性
✔ 耐磨耗性

👉 很多人會形容：

「比青二更兇、更銳。」

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📌 基本配置

鋼芯：青紙一號
地金：軟鐵
造法：本割込み
熱處理：水燒入

硬度：約 HRC 64 ±
刀刃：雙刃

🪵 展示刀柄

黑檀木 × 上下白水牛角
三鎳銀配置

🛡 刀鞘

可加購訂製

其他刀柄／刀鞘
歡迎私訊討論

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📏 規格

🔹 165mm

刃寬：約 5.6 cm
刃厚：約 3.5 mm
重量：約 194 g

💰 NT$ 10,900
（黑檀木 × 上下白水牛角 三鎳銀配置）

🔸 基本一體黑檀／橄欖木柄
NT$ 9,500

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🔹 180mm

刃寬：約 5.4 cm
刃厚：約 4.2 mm
重量：約 199 g

💰 NT$ 11,900
（黑檀木 × 上下白水牛角 三鎳銀配置）

🔸 基本一體黑檀／橄欖木柄
NT$ 10,500

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✨ 味岡知行 研磨

由傳統工藝士：

味岡知行（Tomoyuki Ajioka）

負責研磨。

其特色：

✔ 線條乾淨
✔ 開刃俐落
✔ 切感直接
✔ 完成度非常高

與間中的鍛造搭配後，
整體氣質非常完整。

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📩 現貨供應

這系列近年非常熱門，
通常到貨後不會停留太久。

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#間中刃物
#MANAKAHAMONO
#貴輔
#間中貴輔
#青一鋼
#味岡知行
#文化刀
#日本廚刀
#和欣行
#HeXinHang

🔥 In Stock Now 🔥

After a long wait, this batch was specially finished by Ajioka Hamono in Sakai — the overall fit and finish turned out exceptionally well.

🔪 KISUKE
MANAKA HAMONO

Aogami #1 Hon-Warikomi Water Quench Tsuchime Bunka
165mm / 180mm

Forged by: Kisuke Manaka
Sharpened by: Traditional Craftsman Tomoyuki Ajioka

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✨ Highlights

✔ Aogami #1｜More aggressive bite than Aogami #2
✔ Water Quench｜Exceptional sharpness and edge character
✔ Hon-Warikomi Construction｜Traditional forged structure
✔ Ajioka Sharpening｜Higher refinement and cutting feel

👉 A Bunka knife with a true carbon steel personality.

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🏯 About MANAKA HAMONO

Established in 1872.

Manaka Hamono Tanrensho is a traditional forge with over a century of history.

Currently led by fifth-generation blacksmith:

Shunsuke Manaka
Blacksmith name: "KISUKE"

Kisuke officially began training under fourth-generation master Yasuo Manaka in 2005.

After nine years of apprenticeship, he inherited the fifth generation title in 2014.

The workshop was also renamed from:

"Manaka Hamono Shop"

to:

"Manaka Hamono Tanrensho"

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✨ What makes MANAKA HAMONO special

The brand has become highly respected among both Japanese and overseas knife enthusiasts.

Reasons include:

✔ Strong cutting feedback
✔ Robust forged feel
✔ Excellent heat treatment
✔ Distinctive forging style

Many users describe KISUKE knives as having:

👉 "A very strong blacksmith character."

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⚒ Kisuke's Forging Philosophy

Unlike many workshops:

MANAKA HAMONO does not use pre-made clad materials.

Nearly every process is completed personally by Kisuke:

✔ Forge welding
✔ Steel insertion
✔ Heat treatment
✔ Quenching
✔ Sub-zero treatment
✔ Sharpening
✔ Handle installation

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✨ Aogami #1 Characteristics

Core Steel:

🔹 Aogami #1 (Blue #1 Steel)

With approximately 1.35% carbon content, compared to Aogami #2 it offers:

✔ Stronger bite
✔ Higher sharpness potential
✔ More direct cutting feedback

While still maintaining:

✔ Good toughness
✔ Excellent wear resistance

👉 Many enthusiasts describe it as:

"Sharper and more aggressive than Aogami #2."

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📌 Basic Configuration

Core Steel: Aogami #1
Cladding: Soft Iron

Construction: Hon-Warikomi
Heat Treatment: Water Quench

Hardness:

Approx. HRC 64 ±

Edge:

Double Bevel

🪵 Display Handle

Ebony × White Buffalo Horn
Triple Nickel Silver Spacer

🛡 Saya

Custom saya available

Other handle and saya options available upon request.

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📏 Specifications

🔹 165mm

Blade Height: Approx. 5.6 cm
Blade Thickness: Approx. 3.5 mm
Weight: Approx. 194 g

💰 NT$10,900

(Ebony × White Buffalo Horn Triple Nickel Silver Configuration)

🔸 Basic One-Piece Ebony / Olive Handle:

NT$9,500

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🔹 180mm

Blade Height: Approx. 5.4 cm
Blade Thickness: Approx. 4.2 mm
Weight: Approx. 199 g

💰 NT$11,900

(Ebony × White Buffalo Horn Triple Nickel Silver Configuration)

🔸 Basic One-Piece Ebony / Olive Handle:

NT$10,500

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✨ Sharpened by Tomoyuki Ajioka

Handled by traditional craftsman:

Tomoyuki Ajioka

Known for:

✔ Clean lines
✔ Precise edge geometry
✔ Direct cutting feel
✔ Excellent finishing quality

Combined with Manaka's forging, the overall balance feels exceptionally complete.

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📩 In Stock Now

This series has become extremely popular in recent years and usually does not stay available for long.

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#MANAKAHAMONO
#KISUKE
#KisukeManaka
#Aogami1
#TomoyukiAjioka
#BunkaKnife
#JapaneseKnife
#HeXinHang