🔥 現貨供應 🔥
等了好久，這次特別經由堺市 味岡刃物研磨，完成度真的非常棒。

🔪 貴輔 KISUKE
間中刃物鍛錬所 MANAKA HAMONO

本割込み 青一鋼 水燒入 槌目 和牛刀
210mm / 240mm

鍛造：間中貴輔（Kisuke Manaka）
研磨：傳統工藝士 味岡知行（Tomoyuki Ajioka）

━━━━━━━━━━━━━━━━━━━

✨ 這把的重點

✔ 青一鋼｜比青二更強烈的咬切感
✔ 水燒入｜鋒利度與切削感非常漂亮
✔ 本割込み｜傳統鍛造結構
✔ 味岡研磨｜切感與完成度更上一層

👉 屬於「真正有鋼味」的和牛刀

━━━━━━━━━━━━━━━━━━━

🏯 關於 間中刃物鍛錬所

創業於明治五年。

間中刃物鍛錬所
是一間傳承超過百年的鍛冶工房。

現由第五代鍛冶職人：

間中俊輔
鍛冶名「貴輔（KISUKE）」

負責承接傳統技術。

貴輔先生於 2005 年
正式師事第四代：

間中保夫氏。

歷經長達 9 年鍛冶修行後，
於 2014 年正式襲名第五代。

同時也將原本：

「間中刃物店」

正式改名為：

「間中刃物鍛錬所」

━━━━━━━━━━━━━━━━━━━

✨ MANAKA HAMONO 的特色

近年在海外與日本玩家間人氣非常高。

原因在於：

✔ 強烈切削感
✔ 非常紮實的鍛造感
✔ 高完成度熱處理
✔ 極具個性的鍛造風格

尤其貴輔系列，
很多玩家都會形容：

「有很濃厚的鍛冶味。」

━━━━━━━━━━━━━━━━━━━

⚒ 貴輔流的鍛造理念

與許多工坊不同的是：

間中刃物鍛錬所
不使用現成クラッド材。

從：

✔ 鍛接
✔ 鋼付
✔ 熱處理
✔ 燒入
✔ サブゼロ
✔ 研磨
✔ 柄付

幾乎全部工序，
皆由貴輔本人完成。

━━━━━━━━━━━━━━━━━━━

✨ 特別的是

貴輔先生長年研究：

✔ 鐵的結構
✔ 結晶粒子
✔ 不鏽鋼鍛接
✔ 粉末鋼熱處理

甚至曾經大量查閱資料、
跑圖書館自學研究。

因此除了傳統碳鋼外，

MANAKA HAMONO
也是少數：

將現代冶金研究與傳統鍛造技術
融合得非常成熟的工房之一。

━━━━━━━━━━━━━━━━━━━

🏔 2025 新工房移轉

為追求更高層次鍛造技術，

間中刃物鍛錬所
已於 2025 年：

移轉至 新潟縣 三条市。

持續朝更高完成度前進。

━━━━━━━━━━━━━━━━━━━

✨ 青一鋼的特色

採用：

🔹 青紙一號鋼（Aogami #1）

碳含量比青二鋼更高，
約達 1.35%。

因此能帶來：

✔ 更強咬切感
✔ 更高鋒利度
✔ 更直接切削回饋

同時保有：

✔ 韌性
✔ 耐磨耗性

👉 很多人會形容：

「比青二更兇、更銳。」

━━━━━━━━━━━━━━━━━━━

📌 基本配置

鋼芯：青紙一號
地金：軟鐵
造法：本割込み
熱處理：水燒入

硬度：約 HRC 64 ±
刀刃：雙刃

🪵 展示刀柄

黑檀木 × 上下白水牛角
三鎳銀配置

🛡 刀鞘

可加購訂製

其他刀柄／刀鞘
歡迎私訊討論。

━━━━━━━━━━━━━━━━━━━

📏 規格

🔹 210mm

刃寬：約 5.4 cm
刃厚：約 3.8 mm
重量：約 188 g
柄長：約 135 mm

💰 NT$ 12,700
（黑檀木 × 上下白水牛角 三鎳銀配置）

🔸 基本一體黑檀／橄欖木柄：
NT$ 11,300

━━━━━━━━━━━━━━━━━━━

🔹 240mm

刃寬：約 5.4 cm
刃厚：約 3.8 mm
重量：約 234 g
柄長：約 143 mm

💰 NT$ 13,800
（黑檀木 × 上下白水牛角 三鎳銀配置）

🔸 基本一體黑檀／橄欖木柄：
NT$ 12,600

━━━━━━━━━━━━━━━━━━━

✨ 味岡知行 研磨

由傳統工藝士：

味岡知行
（Tomoyuki Ajioka）

負責研磨。

其特色：

✔ 線條乾淨
✔ 開刃俐落
✔ 切感直接
✔ 完成度非常高

與間中的鍛造搭配後，
整體氣質非常完整。

━━━━━━━━━━━━━━━━━━━

📩 現貨供應

這系列近年非常熱門，
通常到貨後不會停留太久。

━━━━━━━━━━━━━━━━━━━

#間中刃物
#MANAKAHAMONO
#貴輔
#間中貴輔
#青一鋼
#味岡知行
#和牛刀
#日本廚刀
#和欣行
#HeXinHang

🔥 In Stock Now 🔥

After a long wait, this batch was specially sharpened by Ajioka Hamono in Sakai — the overall fit and finish turned out exceptionally impressive.

🔪 KISUKE
MANAKA HAMONO

Aogami #1 Hon-Warikomi Water Quench Tsuchime Wa-Gyuto
210mm / 240mm

Forged by: Kisuke Manaka
Sharpened by: Traditional Craftsman Tomoyuki Ajioka

━━━━━━━━━━━━━━━━━━━

✨ Highlights

✔ Aogami #1｜Stronger bite and edge feel than Aogami #2
✔ Water Quench｜Exceptional sharpness and edge character
✔ Hon-Warikomi Construction｜Traditional forged structure
✔ Ajioka Sharpening｜Higher refinement and cutting performance

👉 A Wa-Gyuto with a true carbon steel personality.

━━━━━━━━━━━━━━━━━━━

🏯 About MANAKA HAMONO

Established in 1872.

Manaka Hamono Tanrensho is a traditional forge with over a century of history.

Currently led by fifth-generation blacksmith:

Shunsuke Manaka
Blacksmith name: "KISUKE"

Kisuke officially began training under fourth-generation master Yasuo Manaka in 2005.

After nine years of apprenticeship, he inherited the fifth-generation title in 2014.

The workshop was also renamed from:

"Manaka Hamono Shop"

to:

"Manaka Hamono Tanrensho"

━━━━━━━━━━━━━━━━━━━

✨ What makes MANAKA HAMONO special

The brand has become highly respected among Japanese and overseas knife enthusiasts.

Reasons include:

✔ Strong cutting feedback
✔ Robust forged feel
✔ Excellent heat treatment
✔ Distinctive forging style

Many users describe KISUKE knives as having:

👉 "A very strong blacksmith character."

━━━━━━━━━━━━━━━━━━━

⚒ Kisuke's Forging Philosophy

Unlike many workshops:

MANAKA HAMONO does not use pre-made clad materials.

Nearly every process is completed personally by Kisuke:

✔ Forge welding
✔ Steel insertion
✔ Heat treatment
✔ Quenching
✔ Sub-zero treatment
✔ Sharpening
✔ Handle installation

━━━━━━━━━━━━━━━━━━━

✨ What makes Kisuke unique

For many years Kisuke has researched:

✔ Steel structure
✔ Grain refinement
✔ Stainless forge welding
✔ Powder steel heat treatment

He spent years independently studying and researching metallurgy in depth.

As a result, beyond traditional carbon steels, MANAKA HAMONO is also one of the few workshops recognized for successfully combining stainless and carbon forge-welded constructions.

━━━━━━━━━━━━━━━━━━━

🏔 New Workshop Relocation — 2025

To pursue higher levels of forging and craftsmanship,

MANAKA HAMONO relocated to:

Niigata, Sanjo City in 2025.

Continuing the pursuit of even higher refinement.

━━━━━━━━━━━━━━━━━━━

✨ About Aogami #1

KISUKE uses:

🔹 Aogami #1 (Blue Paper Steel #1)

With approximately 1.35% carbon content — higher than Aogami #2 — it offers:

✔ Stronger bite
✔ Higher sharpness potential
✔ More direct cutting feedback

While still maintaining:

✔ Good toughness
✔ Excellent wear resistance

👉 Many enthusiasts describe it as:

"Sharper and more aggressive than Aogami #2."

━━━━━━━━━━━━━━━━━━━

📌 Basic Configuration

Core Steel: Aogami #1
Cladding: Soft Iron

Construction: Hon-Warikomi
Heat Treatment: Water Quench

Hardness:

Approx. HRC 64 ±

Edge:

Double Bevel

🪵 Display Handle

Ebony × White Buffalo Horn
Triple Nickel Silver Spacer

🛡 Saya

Custom saya available

Other handle and saya options available upon request.

━━━━━━━━━━━━━━━━━━━

📏 Specifications

🔹 210mm

Blade Height: Approx. 5.4 cm
Blade Thickness: Approx. 3.8 mm
Weight: Approx. 188 g
Handle Length: Approx. 135 mm

💰 NT$12,700

(Ebony × White Buffalo Horn Triple Nickel Silver Configuration)

🔸 Basic One-Piece Ebony / Olive Handle:

NT$11,300

━━━━━━━━━━━━━━━━━━━

🔹 240mm

Blade Height: Approx. 5.4 cm
Blade Thickness: Approx. 3.8 mm
Weight: Approx. 234 g
Handle Length: Approx. 143 mm

💰 NT$13,800

(Ebony × White Buffalo Horn Triple Nickel Silver Configuration)

🔸 Basic One-Piece Ebony / Olive Handle:

NT$12,600

━━━━━━━━━━━━━━━━━━━

✨ Sharpened by Tomoyuki Ajioka

Handled by traditional craftsman:

Tomoyuki Ajioka

Known for:

✔ Clean lines
✔ Precise edge geometry
✔ Direct cutting feel
✔ Excellent finishing quality

Combined with Manaka's forging, the overall balance feels exceptionally complete.

━━━━━━━━━━━━━━━━━━━

📩 In Stock Now

This series has become highly sought after in recent years and usually does not stay available for long.

━━━━━━━━━━━━━━━━━━━

#MANAKAHAMONO
#KISUKE
#KisukeManaka
#Aogami1
#TomoyukiAjioka
#WaGyuto
#JapaneseKnife
#HeXinHang