🔥 現貨｜景清 Baba Hamono Kagekiyo
白二鋼 本出刃 系列 🔥

✨ 150mm、210mm 亦可預訂

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✨ 這系列的重點

✔ 白二鋼本霞｜鋒利純粹、切感細緻
✔ 本出刃規格｜魚類處理能力優秀
✔ 木曽漆柄｜傳統工藝 × 實用耐久
✔ 景清系列｜堺系統高完成度代表作

👉 屬於「兼具傳統味與實戰性能」的經典出刃。

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🔧 產品資訊

鋼材：

🔹 白二鋼 本霞
⚠ 高碳鋼材（會生鏽｜需基本保養）

刀刃：

🔹 單刃右手用

🪵 刀柄

原廠木曽漆柄

✔ 耐水
✔ 耐久
✔ 抗菌

🔪 刀鞘

可加購訂製

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🧪 白二鋼（Shirogami #2）

白二鋼一直都是：

日式傳統碳鋼代表之一。

其特色：

✔ 鋒利度非常高
✔ 容易研磨
✔ 切削回饋直接
✔ 切感細膩乾淨

👉 很多人會形容：

「非常有鋼味。」

也是許多職人長年愛用的經典鋼材。

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📏 規格

🔹 165mm

實際刃長：約165 mm
刃寬：約5.1 cm ±
刃厚：約6.5 mm ±

重量：約283 g ±
柄長：約128 mm

💰 NT$11,825

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🔹 180mm

實際刃長：約180 mm
刃寬：約5.6 cm ±
刃厚：約7.5 mm ±

重量：約341 g ±
柄長：約133 mm

💰 NT$12,925

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🔹 195mm

實際刃長：約195 mm
刃寬：約5.5 cm ±
刃厚：約7.2 mm ±

重量：約378 g ±
柄長：約138 mm

💰 NT$14,300

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✨ 本出刃的特色

本出刃一直是：

日本料理體系中最重要的魚刀之一。

其特色：

✔ 厚實刀身
✔ 強勁切入能力
✔ 穩定的操作感
✔ 適合魚類分切與粗骨處理

非常適合：

🔹 魚類開片
🔹 三枚卸
🔹 頭骨處理
🔹 日式料理工作

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🪵 木曽漆柄

景清非常有代表性的配置之一：

✔ 傳統木曽漆工藝
✔ 握感溫潤舒服
✔ 耐用性高
✔ 外觀低調細膩

實體非常有質感。

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🏯 關於景清｜Kagekiyo

由百年工房：

馬場刃物製作所打造。

創立於 1916 年，
位於日本堺市。

多年來持續：

✔ 傳承堺打刃物工藝
✔ 結合鍛冶與研磨技術
✔ 在傳統基礎上持續精進

打造出兼具：

🔹 切割性能
🔹 操作手感
🔹 完成度

的高水準料理刀。

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💬 品牌理念

「鋒利，決定味道。」

真正好的刀，

不只是工具，

而是影響料理表現的重要一部分。

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📩 現貨在店

如果你在找一把——

有鋼味、有手感、
又兼具工藝質感的本出刃。

景清，其實真的很值得上手。

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#馬場刃物
#景清
#Kagekiyo
#白二鋼
#本出刃
#本霞
#堺打刃物
#日本廚刀
#和欣行
#HeXinHang

🔥 In Stock | Kagekiyo by Baba Hamono
Shirogami #2 Hon Deba Series 🔥

✨ 150mm and 210mm available by special order

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✨ Highlights

✔ Shirogami #2 Hon-Kasumi Finish｜Pure Sharpness × Refined Cutting Feel
✔ Hon Deba Geometry｜Excellent Fish Processing Performance
✔ Kiso Lacquer Handle｜Traditional Craftsmanship × Practical Durability
✔ Kagekiyo Series｜One of Sakai's Finest Representations of Craftsmanship

👉 A classic Deba that perfectly balances traditional character and professional performance.

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🔧 Specifications

Steel:

🔹 Shirogami #2 (White Paper Steel No.2)
🔹 Hon-Kasumi Finish

⚠ High-carbon steel
Requires proper drying and maintenance after use.

Edge Style:

🔹 Single Bevel (Right-Handed)

🪵 Handle

Original Kiso Lacquer Handle

✔ Water-resistant
✔ Durable
✔ Naturally hygienic

🛡 Saya

Custom-made saya available upon request.

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🧪 About Shirogami #2

Shirogami #2 has long been regarded as one of the most iconic traditional Japanese carbon steels.

Characteristics:

✔ Exceptional sharpness
✔ Easy to sharpen
✔ Direct cutting feedback
✔ Clean and refined cutting feel

👉 Many enthusiasts describe it as:

"A steel with true character."

It remains a favorite among professional Japanese chefs and craftsmen.

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📏 Specifications

🔹 165mm

Actual Edge Length:
Approx. 165 mm

Blade Height:
Approx. 5.1 cm ±

Spine Thickness:
Approx. 6.5 mm ±

Weight:
Approx. 283 g ±

Handle Length:
Approx. 128 mm

💰 NT$11,825

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🔹 180mm

Actual Edge Length:
Approx. 180 mm

Blade Height:
Approx. 5.6 cm ±

Spine Thickness:
Approx. 7.5 mm ±

Weight:
Approx. 341 g ±

Handle Length:
Approx. 133 mm

💰 NT$12,925

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🔹 195mm

Actual Edge Length:
Approx. 195 mm

Blade Height:
Approx. 5.5 cm ±

Spine Thickness:
Approx. 7.2 mm ±

Weight:
Approx. 378 g ±

Handle Length:
Approx. 138 mm

💰 NT$14,300

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✨ Why a Hon Deba?

The Hon Deba is one of the most important traditional knives in Japanese fish preparation.

Characteristics:

✔ Thick and robust blade
✔ Powerful cutting ability
✔ Stable handling
✔ Excellent for fish fabrication and light bone work

Ideal for:

🔹 Filleting fish
🔹 Sanmai Oroshi (three-piece filleting)
🔹 Fish head processing
🔹 Traditional Japanese kitchen work

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🪵 Kiso Lacquer Handle

One of the signature features of the Kagekiyo lineup:

✔ Traditional Kiso lacquer craftsmanship
✔ Warm and comfortable grip
✔ Excellent durability
✔ Elegant and understated appearance

The quality is immediately noticeable in hand.

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🏯 About Kagekiyo

Produced by:

Baba Hamono Manufacturing

Founded in 1916
Located in Sakai, Japan

For generations, Baba Hamono has focused on:

✔ Preserving Sakai knife-making traditions
✔ Combining forging and sharpening expertise
✔ Continuously refining craftsmanship

Creating kitchen knives that excel in:

🔹 Cutting performance
🔹 Handling comfort
🔹 Overall fit and finish

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💬 Brand Philosophy

"Sharpness creates flavor."

A great knife is more than a tool—

it is an essential part of how food is prepared and experienced.

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📩 Available Now

If you are looking for a Deba that offers:

Traditional carbon steel character,
Excellent handling,
And true Japanese craftsmanship—

Kagekiyo is absolutely worth experiencing.

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#Kagekiyo
#BabaHamono
#Shirogami2
#WhitePaperSteel
#HonDeba
#Kasumi
#SakaiKnife
#JapaneseKnife
#HeXinHang