馬場刃物 景清 Baba-Hamono Kagekiyo 銀三鋼 本霞 菜切 180mm 黑漆柄
NT$ 13,750
數量

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🔥 現貨|新品上市 🔥

🔪 馬場刃物 景清 Kagekiyo
銀三鋼 菜切 180mm

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✨ 這把的重點

✔ 銀三鋼|抗鏽 × 穩定 × 好保養
✔ 菜切刀型|蔬菜處理非常順手
✔ 木曽漆柄|辨識度非常高
✔ 景清系列|線條與完成度非常漂亮

👉 屬於「傳統味很強,但日常實戰性也非常高」的菜切。

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📏 規格

品牌:景清 Kagekiyo
製作:馬場刃物製作所

鋼材:銀三鋼 本霞
刀刃種類:雙刃

🔹 180mm

實際刃長:約165 mm
刃寬:約5.1 cm
刃厚:約3 mm

重量:約169 g
柄長:約128 mm

🪵 原廠木曽漆柄
🛡 可加購訂製刀鞘

💰 NT$13,750

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🧪 鋼材|銀三鋼(Ginsan)

採用:

🔹 安來銀三鋼

其特色:

✔ 優秀抗鏽性
✔ 切感乾淨俐落
✔ 保養相對輕鬆
✔ 研磨手感接近碳鋼

👉 很多人會形容:

「像碳鋼的不鏽鋼。」

非常適合:

🔹 日常料理
🔹 蔬菜處理
🔹 長時間工作使用

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✨ 景清系列特色

景清近年在海外人氣非常高。

其特色除了鋒利之外:

✔ 線條乾淨
✔ 配重平衡很好
✔ 切感非常俐落
✔ 整體完成度很高

尤其這把菜切:

✔ 刀身高度漂亮
✔ 推切與直切很順
✔ 重量平衡非常舒服

實際使用時,
會有非常乾淨俐落的節奏感。

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🪵 木曽漆柄

景清非常有代表性的配置之一:

✔ 傳統木曽漆工藝
✔ 防水性佳
✔ 耐久性高
✔ 抗菌性優秀

低調,但非常有質感。

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🏯 關於馬場刃物

創立於 1916 年,
位於日本堺市。

多年來持續:

✔ 傳承堺打刃物工藝
✔ 結合現代科學分析
✔ 精進研磨與製作技術

品牌理念:

「使人更好」

因為真正好的刀,
是讓料理變得更舒服的一部分。

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✅ 為什麼很多人會選景清

✔ 想找抗鏽日系菜切
✔ 想保有日式傳統切感
✔ 想找真正輕量好操作的菜刀
✔ 喜歡低調高質感配置

👉 景清這系列,

真的非常穩。

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📩 現貨供應中

可協助:

✔ 實刀照片確認
✔ 重量確認
✔ 刀柄/刀鞘配置
✔ 尺寸預訂

這種特殊規格,
通常不會停留太久。

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#馬場刃物
#景清
#Kagekiyo
#銀三鋼
#Ginsan
#菜切
#堺打刃物
#日本廚刀
#和欣行
#HeXinHang

🔥 New Arrival | In Stock 🔥

🔪 Baba Hamono Kagekiyo
Ginsan Nakiri 180mm

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✨ Highlights

✔ Ginsan Steel|Stainless × Stable × Easy Maintenance
✔ Nakiri Profile|Exceptional Vegetable Performance
✔ Kiso Lacquer Handle|A Distinctive Traditional Finish
✔ Kagekiyo Series|Outstanding Fit, Finish, and Refinement

👉 A Nakiri that combines traditional Japanese character with outstanding everyday practicality.

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📏 Specifications

Brand: Kagekiyo
Maker: Baba Hamono

Steel:
🔹 Ginsan (Silver #3) Hon-Kasumi Finish

Edge:
🔹 Double Bevel

Blade Length:
Approx. 165 mm

Blade Height:
Approx. 5.1 cm

Spine Thickness:
Approx. 3 mm

Weight:
Approx. 169 g

Handle Length:
Approx. 128 mm

🪵 Original Kiso Lacquer Handle

🛡 Custom Saya Available

💰 NT$13,750

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🧪 Steel Information | Ginsan (Silver #3)

Made with:

🔹 Hitachi Ginsan Stainless Steel

Characteristics:

✔ Excellent Corrosion Resistance
✔ Clean and Precise Cutting Feel
✔ Easy Maintenance
✔ Sharpening Feel Similar to Carbon Steel

👉 Many enthusiasts describe Ginsan as:

“A carbon steel lover’s stainless steel.”

Perfect for:

🔹 Daily Food Preparation
🔹 Vegetable Work
🔹 Professional Kitchen Use
🔹 Long Prep Sessions

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✨ Why Kagekiyo?

The Kagekiyo series has become one of the most respected names in modern Sakai knives.

Known for:

✔ Clean, Elegant Lines
✔ Excellent Balance
✔ Smooth Cutting Performance
✔ Exceptional Overall Finish

This Nakiri in particular offers:

✔ Generous Blade Height
✔ Excellent Push-Cutting Performance
✔ Precise Vertical Chopping
✔ Comfortable Weight Distribution

The result is a knife that feels controlled, efficient, and remarkably refined on the cutting board.

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🪵 Kiso Lacquer Handle

One of the signature features of Kagekiyo.

✔ Traditional Kiso Lacquer Craftsmanship
✔ Water Resistant
✔ Durable
✔ Naturally Antibacterial

Understated in appearance,
yet incredibly refined in hand.

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🏯 About Baba Hamono

Founded in 1916 in Sakai, Japan.

For generations, Baba Hamono has continued to:

✔ Preserve Sakai Knife-Making Traditions
✔ Integrate Modern Manufacturing Techniques
✔ Refine Sharpening and Finishing Standards

Their philosophy:

“Making People Better.”

Because a truly great knife should make cooking easier, more enjoyable, and more rewarding.

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✅ Why Choose This Knife?

✔ Looking for a Stainless Japanese Nakiri
✔ Want Traditional Japanese Cutting Feel
✔ Prefer Easy Maintenance
✔ Appreciate Subtle, Refined Craftsmanship

👉 The Kagekiyo Ginsan Series is one of the safest recommendations for anyone seeking a premium daily-use Japanese knife.

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📩 Available Now

We can assist with:

✔ Individual Knife Photos
✔ Actual Weight Confirmation
✔ Handle & Saya Options
✔ Special Orders

Unique specifications like this rarely remain available for long.

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#BabaHamono
#Kagekiyo
#Ginsan
#Silver3Steel
#Nakiri
#SakaiKnife
#JapaneseKnife
#KitchenKnife
#HeXinHang

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