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盛高鍛冶刃物 Moritaka Hamono
超級青鋼 黑打 和牛刀系列
210mm｜240mm｜270mm
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這個系列的重點
超級青鋼｜高硬度 × 高保鋒性
軟鐵包覆｜延續傳統鐵包鋼結構
黑打仕上｜保留自然鍛造質感
刀身漸薄｜兼具穩定度與靈活性
七百餘年傳承｜源自日本刀鍛造世家
屬於「重視切削性能，也喜歡傳統鍛造風格」的實戰型和牛刀。
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關於盛高鍛冶刃物｜Moritaka Hamono
盛高鍛冶刃物創立於 1293 年，
至今已傳承至第 27 代，
擁有超過七百年的鍛造歷史。
品牌起源可追溯至初代刀匠：
金剛兵衛源盛高。
早期盛高家族以鍛造日本刀與武器為業，
並於 1632 年遷至熊本八代，
此後持續在當地延續家族鍛冶技術。
明治時代以後，
隨著日本刀需求逐漸減少，
盛高將數百年累積的鍛造經驗，
轉化至農具與料理刀製作。
從日本刀到今日的專業料理刀，
改變的是用途，
不變的是對鍛造、熱處理與刃口性能的堅持。
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盛高的品牌特色
盛高至今仍保留大量手工作業，
包含鍛造、熱處理、整形、研磨與最終刃付。
因此每把刀的黑打紋理、
研磨線條與表面細節，
都可能存在些微差異。
這不是大量機械化產品的完全一致，
而是手工鍛造作品獨有的個性。
盛高的作品不特別追求華麗裝飾，
而是專注於：
切削性能
熱處理品質
刃口穩定性
長期使用與研磨表現
也因此在歐美專業料理人與刀具玩家之間，
擁有很高的辨識度。
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鋼材｜超級青鋼
本系列採用：
超級青鋼刀芯
兩側軟鐵包覆
超級青鋼擁有優異的鋒利度、
保鋒性與切削回饋。
刀芯與軟鐵外層皆會氧化生鏽，使用後需清洗並擦乾。
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經典黑打仕上
黑打並非一般塗裝，
而是鍛造與熱處理過程中形成的氧化表面。
盛高保留這層自然鍛造痕跡，
讓每把刀呈現略有不同的紋理與個性。
樸實、粗獷，
卻充滿傳統手工鍛造的氣息。
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規格
鋼材：超級青鋼 黑打
結構：超級青鋼刀芯 × 兩側軟鐵包覆
刀刃：雙刃
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210mm
實際刃長：約210mm
刃寬：約4.6cm
刃厚：約3.9mm，向刀尖漸薄
重量：約143g
柄長：約132mm
刀刃：雙刃
NT$6,100
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240mm
實際刃長：約240mm
刃寬：約4.8cm
刃厚：約3.5mm，向刀尖漸薄
重量：約166g
柄長：約140mm
刀刃：雙刃
NT$7,000
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270mm
實際刃長：約270mm
刃寬：約5.1cm
刃厚：約4.4mm，向刀尖漸薄
重量：約218g
柄長：約140mm
刀刃：雙刃
NT$8,000
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適合哪些使用者？
喜愛日本傳統鍛造工藝
欣賞黑打樸實美感
重視碳鋼切削手感
在意高硬度與長效保鋒性
願意正確清潔與保養刀具
盛高不是追求華麗外觀的品牌，
而是將七百多年累積的鍛造經驗，
真正放進日常使用之中。
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現貨供應中
210mm、240mm、270mm 皆有現貨。
如果你正在找一把——
切感直接、
保鋒性優異、
又帶有濃厚傳統鍛造風格的和牛刀，
盛高鍛冶刃物，
會是一個非常有特色的選擇。
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🔥 Now In Stock
🔪 Moritaka Hamono
Aogami Super Kurouchi Wa-Gyuto Series
210mm｜240mm｜270mm
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✨ Highlights
✔ Aogami Super Steel｜High hardness × Outstanding edge retention
✔ Soft Iron Cladding｜Traditional San Mai construction
✔ Kurouchi Finish｜Retains the authentic character of hand forging
✔ Distal Taper Geometry｜Excellent balance between stability and agility
✔ Over 700 Years of Tradition｜Descended from a family of Japanese swordsmiths
👉 A true working Wa-Gyuto for those who value cutting performance and traditional Japanese craftsmanship.
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🏯 About Moritaka Hamono
Founded in 1293, Moritaka Hamono is now led by the 27th generation, preserving more than 700 years of continuous blacksmithing tradition.
The family's history traces back to the first-generation swordsmith:
Kongobei Minamoto Moritaka.
Originally renowned for forging Japanese swords and traditional weapons, the Moritaka family relocated to Yatsushiro, Kumamoto in 1632, where they continued refining their craft.
Following the Meiji Restoration, as demand for swords declined, Moritaka applied centuries of forging knowledge to agricultural tools and kitchen knives.
While the products have evolved, their commitment to forging, heat treatment, and cutting performance remains unchanged.
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🔨 What Makes Moritaka Unique
Even today, Moritaka continues to perform much of its production entirely by hand, including:
✔ Forging
✔ Heat Treatment
✔ Blade Shaping
✔ Grinding
✔ Final Sharpening
Because of this, each knife carries its own subtle variations in the Kurouchi finish, grinding lines, and surface character.
Rather than striving for machine-perfect uniformity, Moritaka embraces the individuality that only true hand forging can create.
Instead of elaborate decoration, Moritaka focuses on what matters most:
✔ Cutting performance
✔ Heat treatment quality
✔ Stable edge geometry
✔ Long-term durability and sharpenability
This philosophy has earned the brand a devoted following among professional chefs and knife enthusiasts around the world.
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🧪 Steel | Aogami Super
This series features:
🔹 Aogami Super Core Steel
🔹 Soft Iron Cladding
Aogami Super offers exceptional sharpness, impressive edge retention, and an incredibly satisfying cutting feel.
⚠ Both the core steel and soft iron cladding are reactive. Clean and dry thoroughly after each use to prevent rust.
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✨ Traditional Kurouchi Finish
The Kurouchi finish is not a coating.
It is the natural oxidized surface created during the forging and heat-treatment process.
Moritaka intentionally preserves this forged finish, giving every knife its own unique appearance and personality.
Simple.
Rustic.
Authentically hand forged.
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📏 Specifications
Steel
Aogami Super Kurouchi
Construction
Aogami Super Core with Soft Iron Cladding
Edge
Double Bevel
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🔹 210mm
Actual Edge Length: Approx. 210mm
Blade Height: Approx. 46mm
Spine Thickness: Approx. 3.9mm, tapering toward the tip
Weight: Approx. 143g
Handle Length: Approx. 132mm
Edge: Double Bevel
💰 NT$6,100
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🔹 240mm
Actual Edge Length: Approx. 240mm
Blade Height: Approx. 48mm
Spine Thickness: Approx. 3.5mm, tapering toward the tip
Weight: Approx. 166g
Handle Length: Approx. 140mm
Edge: Double Bevel
💰 NT$7,000
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🔹 270mm
Actual Edge Length: Approx. 270mm
Blade Height: Approx. 51mm
Spine Thickness: Approx. 4.4mm, tapering toward the tip
Weight: Approx. 218g
Handle Length: Approx. 140mm
Edge: Double Bevel
💰 NT$8,000
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✨ Who Is It For?
✔ Those who appreciate traditional Japanese blacksmithing
✔ Anyone who loves the rustic beauty of Kurouchi finishes
✔ Carbon steel enthusiasts seeking exceptional cutting performance
✔ Users who value high hardness and outstanding edge retention
✔ Anyone willing to properly care for a reactive carbon steel knife
Moritaka doesn't chase flashy aesthetics.
Instead, it channels more than 700 years of forging tradition into knives built to be used every day.
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📩 Available Now
210mm, 240mm, and 270mm are all currently in stock.
If you're looking for a Wa-Gyuto that offers:
✔ Crisp, direct cutting performance
✔ Outstanding edge retention
✔ Authentic traditional Japanese forged character
Moritaka Hamono is a truly distinctive choice.
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