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盛高鍛冶刃物 Moritaka Hamono
超級青鋼 黑打 切付牛刀系列
210mm｜240mm｜270mm
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這個系列的重點
超級青鋼｜高硬度 × 高保鋒性
軟鐵包覆｜延續傳統鐵包鋼結構
黑打仕上｜保留自然鍛造質感
切付刀型｜兼具牛刀實用性與刀尖靈活度
七百餘年傳承｜源自日本刀鍛造世家
屬於「重視切削性能，也喜歡傳統鍛造風格」的經典切付牛刀。
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關於盛高鍛冶刃物｜Moritaka Hamono
創立於 1293 年（永仁元年），盛高鍛冶刃物是日本現存歷史最悠久、仍持續經營的刀匠家族之一，至今已傳承至第 27 代，擁有超過 730 年的鍛造歷史。
品牌起源可追溯至初代刀匠「金剛兵衛源盛高」，早期以鍛造日本刀與武器聞名。1632 年遷至熊本八代後，便持續於當地製刀至今。
明治維新後，日本刀需求逐漸減少，盛高將數百年累積的鍛刀技術轉化為料理刀製作，將日本刀的鍛造精神、熱處理技術與刃付理念完整延續至今日。
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盛高的品牌特色
盛高至今仍保留大量傳統手工製程，
從鍛造、熱處理、整形、研磨到最終刃付，
皆仰賴職人多年累積的經驗完成。
每把刀的黑打紋理與研磨細節都略有不同，
也正是手工鍛造作品最迷人的地方。
多年來，
盛高也憑藉七百餘年的歷史、
扎實的熱處理技術與優異的切削性能，
深受世界各地專業料理人與刀具收藏家的喜愛。
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鋼材｜超級青鋼（Aogami Super）
本系列採用：
超級青鋼刀芯
兩側軟鐵包覆（三枚構造）
超級青鋼是日立安來鋼材中最具代表性的高階碳鋼之一，
擁有優異的鋒利度、保鋒性與耐磨耗性，
也是許多職人偏愛的經典鋼材。
刀芯與軟鐵外層皆會氧化生鏽，使用後請立即清潔並擦乾。
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經典黑打仕上
黑打並非塗裝，
而是鍛造與熱處理後自然形成的氧化層。
盛高保留這份原始鍛造質感，
展現每把刀獨一無二的紋理與個性，
也是品牌最具代表性的經典特色之一。
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規格
鋼材：超級青鋼 黑打
結構：超級青鋼刀芯 × 軟鐵包覆（三枚構造）
刀刃：雙刃
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210mm
實際刃長：約210mm
刃寬：約4.6cm ±
刃厚：約3.6mm（漸薄）
重量：約138g ±
柄長：約132mm
刀刃：雙刃
NT$6,200
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240mm
實際刃長：約240mm
刃寬：約4.9cm ±
刃厚：約3.6mm（漸薄）
重量：約186g ±
柄長：約140mm
刀刃：雙刃
NT$7,300
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270mm
實際刃長：約270mm
刃寬：約5.4cm ±
刃厚：約4.6mm（漸薄）
重量：約235g ±
柄長：約140mm
刀刃：雙刃
NT$8,900
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適合哪些使用者？
喜愛日本傳統鍛造工藝
欣賞黑打樸實美感
重視碳鋼切削手感
在意高硬度與長效保鋒性
願意細心保養刀具
盛高不追求華麗外觀，
而是將七百多年累積的鍛造經驗，
完整體現在每一把刀之中。
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現貨供應中
210mm、240mm、270mm 現貨供應。
如果你正在尋找一把——
切削俐落、
保鋒性優異、
兼具日本刀鍛造血統與傳統黑打風格的切付牛刀，
盛高鍛冶刃物，
絕對值得親自體驗。
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🔥 Now In Stock
🔪 Moritaka Hamono
Aogami Super Kurouchi Kiritsuke Gyuto Series
210mm｜240mm｜270mm
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✨ Series Highlights
✔ Aogami Super Steel｜High hardness × Outstanding edge retention
✔ Soft Iron Cladding｜Traditional San Mai construction
✔ Kurouchi Finish｜Preserves the natural character of hand forging
✔ Kiritsuke Profile｜Combines Gyuto versatility with a highly agile tip
✔ Over 730 Years of Tradition｜Descended from a family of Japanese swordsmiths
👉 A classic Kiritsuke Gyuto for those who value serious cutting performance and traditional Japanese forged character.
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🏯 About Moritaka Hamono
Founded in 1293, Moritaka Hamono is one of Japan’s oldest continuously operating bladesmithing families.
Now in its 27th generation, the company carries more than 730 years of forging history.
Its lineage traces back to the first-generation swordsmith:
Kongobei Minamoto Moritaka
Originally known for forging Japanese swords and weapons, the Moritaka family relocated to Yatsushiro, Kumamoto, in 1632, where they have continued producing blades ever since.
Following the Meiji Restoration, as demand for Japanese swords declined, Moritaka adapted centuries of sword-forging knowledge to kitchen knife production.
The spirit of traditional Japanese sword forging, heat-treatment expertise, and edge-making philosophy has been preserved in every knife they produce today.
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🔨 What Makes Moritaka Unique
Moritaka still retains a large number of traditional hand-production processes.
From forging and heat treatment to shaping, grinding, and final sharpening, each stage relies heavily on the experience of skilled craftsmen.
As a result, the Kurouchi texture and grinding details vary slightly from knife to knife.
These differences are not imperfections.
They are part of the individuality and character found only in genuine hand-forged blades.
For generations, Moritaka has earned the trust of professional chefs and knife collectors worldwide through:
✔ More than seven centuries of heritage
✔ Reliable heat treatment
✔ Excellent cutting performance
✔ Strong long-term sharpening potential
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🧪 Steel | Aogami Super
This series features:
🔹 Aogami Super Core Steel
🔹 Soft Iron Cladding
🔹 Traditional San Mai Construction
Aogami Super is one of the most respected high-performance carbon steels in the Hitachi Yasugi Specialty Steel lineup.
It offers exceptional sharpness, impressive edge retention, and excellent wear resistance, making it a long-time favorite among professional craftsmen and serious knife users.
⚠ Both the core steel and soft iron cladding are reactive.
Clean and dry the blade immediately after use to prevent oxidation and rust.
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✨ Traditional Kurouchi Finish
Kurouchi is not a painted or applied coating.
It is the natural oxidized surface formed during forging and heat treatment.
Moritaka intentionally preserves this raw forged texture, giving each knife its own unique surface pattern and personality.
It remains one of the brand’s most recognizable traditional features.
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📏 Specifications
Steel
Aogami Super Kurouchi
Construction
Aogami Super Core with Soft Iron Cladding
Traditional San Mai Construction
Edge
Double Bevel
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🔹 210mm
Actual Edge Length: Approx. 210mm
Blade Height: Approx. 46mm ±
Spine Thickness: Approx. 3.6mm with distal taper
Weight: Approx. 138g ±
Handle Length: Approx. 132mm
Edge: Double Bevel
💰 NT$6,200
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🔹 240mm
Actual Edge Length: Approx. 240mm
Blade Height: Approx. 49mm ±
Spine Thickness: Approx. 3.6mm with distal taper
Weight: Approx. 186g ±
Handle Length: Approx. 140mm
Edge: Double Bevel
💰 NT$7,300
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🔹 270mm
Actual Edge Length: Approx. 270mm
Blade Height: Approx. 54mm ±
Spine Thickness: Approx. 4.6mm with distal taper
Weight: Approx. 235g ±
Handle Length: Approx. 140mm
Edge: Double Bevel
💰 NT$8,900
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✨ Who Is It For?
✔ Those who appreciate traditional Japanese forging
✔ Anyone drawn to the rustic beauty of Kurouchi finishes
✔ Carbon steel enthusiasts who value direct cutting feedback
✔ Users seeking high hardness and long-lasting edge retention
✔ Anyone willing to properly maintain a reactive carbon steel knife
Moritaka does not focus on flashy decoration.
Instead, it expresses more than 730 years of forging experience through every blade.
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📩 Available Now
210mm, 240mm, and 270mm are currently in stock.
For those searching for a Kiritsuke Gyuto with:
✔ Crisp and precise cutting performance
✔ Outstanding edge retention
✔ Traditional Kurouchi character
✔ A genuine Japanese sword-forging lineage
Moritaka Hamono is absolutely worth experiencing firsthand.
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