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盛高鍛冶刃物 Moritaka Hamono
超級青鋼 黑打 日式菜切 165mm
180mm 可預訂
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這把的重點
超級青鋼｜高硬度 × 高保鋒性
軟鐵包覆｜延續傳統鐵包鋼結構
黑打仕上｜保留自然鍛造質感
日式菜切｜寬刃設計 × 蔬菜處理流暢
七百餘年傳承｜源自日本刀鍛造世家
屬於「重視蔬菜切削表現，也喜歡傳統鍛造風格」的經典日式菜切。
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關於盛高鍛冶刃物｜Moritaka Hamono
創立於 1293 年（永仁元年），
盛高鍛冶刃物是日本歷史極為悠久，
並持續傳承製刀技術的刀匠家族之一。
至今已傳承至第 27 代，
擁有超過七百年的鍛造歷史。
品牌起源可追溯至初代刀匠：
「金剛兵衛源盛高」。
早期盛高家族以鍛造日本刀與武器聞名，
並於 1632 年遷至熊本八代，
此後持續於當地延續家族鍛冶技術。
明治時代以後，
隨著日本刀需求逐漸減少，
盛高將數百年累積的鍛刀經驗，
轉化至農具與料理刀製作。
從日本刀到今日的專業料理刀，
改變的是用途，
不變的是對鍛造、熱處理與刃口性能的堅持。
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盛高的品牌特色
盛高至今仍保留大量傳統手工製程，
從鍛造、熱處理、整形、研磨到最終刃付，
皆仰賴職人多年累積的經驗完成。
每把刀的黑打紋理、
研磨線條與表面細節，
都可能存在些微差異。
這並非大量機械化產品的完全一致，
而是手工鍛造作品獨有的個性。
盛高不特別追求華麗裝飾，
而是專注於切削性能、
熱處理品質與長期使用表現。
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鋼材｜超級青鋼（Aogami Super）
本系列採用：
超級青鋼刀芯
兩側軟鐵包覆（三枚構造）
超級青鋼擁有優異的鋒利度、
保鋒性與耐磨耗性，
能提供直接且鮮明的碳鋼切削回饋。
刀芯與軟鐵外層皆會氧化生鏽，使用後請立即清潔並擦乾。
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經典黑打仕上
黑打並非一般塗裝，
而是鍛造與熱處理後形成的氧化表面。
盛高保留這份原始鍛造質感，
讓每把刀呈現略有不同的紋理與個性，
也是品牌極具辨識度的經典特色。
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日式菜切的特色
菜切擁有寬闊刀身與較為平直的刃線，
主要針對各式蔬菜處理而設計。
透過上下直切與推切，
能讓刀刃更完整地接觸砧板，
切菜節奏自然俐落。
適合：
葉菜類切絲、切段
根莖類切片與切丁
蔥、韭菜與香草類處理
高麗菜、白菜等大量蔬菜備料
利用寬闊刀身移動切好的食材
菜切主要用於蔬菜處理，不建議拿來砍骨、撬動或切削冷凍食材。
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規格
鋼材：超級青鋼 黑打
結構：超級青鋼刀芯 × 軟鐵包覆（三枚構造）
165mm
實際刃長：約165mm
刃寬：約5.2cm（最寬處）
刃厚：約3.7mm
重量：約145g
柄長：約130mm
刀刃：雙刃
NT$5,500
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其他尺寸
180mm｜可預訂
NT$5,800
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適合哪些使用者？
經常處理各式蔬菜
喜歡寬刃菜刀的穩定手感
偏好上下直切與推切操作
喜愛日本傳統鍛造工藝
欣賞黑打樸實美感
重視碳鋼切削回饋與保鋒性
願意正確清潔並保養刀具
盛高不追求浮華外觀，
而是將七百多年累積的鍛造經驗，
完整體現在每一把實用刀具之中。
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現貨供應中
165mm 現貨在店。
180mm 可接受預訂。
如果你正在尋找一把——
刀身寬闊、
切菜節奏自然、
保鋒性優異，
又帶有濃厚傳統鍛造風格的日式菜切，
盛高鍛冶刃物，
會是一把非常具有特色的蔬菜處理刀。
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🔥 Now In Stock
🔪 Moritaka Hamono
Aogami Super Kurouchi Nakiri 165mm
⚔ 180mm Available by Special Order
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✨ Highlights
✔ Aogami Super Steel｜High hardness × Outstanding edge retention
✔ Soft Iron Cladding｜Traditional San Mai construction
✔ Kurouchi Finish｜Preserves the authentic character of hand forging
✔ Traditional Nakiri Profile｜Wide blade × Effortless vegetable preparation
✔ Over 700 Years of Tradition｜Descended from a family of Japanese swordsmiths
👉 A classic Japanese Nakiri for those who appreciate exceptional vegetable-cutting performance and traditional forged craftsmanship.
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🏯 About Moritaka Hamono
Founded in 1293, Moritaka Hamono is one of Japan's oldest continuously operating bladesmithing families.
Now in its 27th generation, the company preserves more than 700 years of forging history.
Its lineage traces back to the first-generation swordsmith:
Kongobei Minamoto Moritaka
Originally renowned for forging Japanese swords and traditional weapons, the Moritaka family relocated to Yatsushiro, Kumamoto, in 1632, where they have continued producing blades ever since.
Following the Meiji Restoration, as demand for Japanese swords declined, Moritaka applied centuries of sword-forging expertise to agricultural tools and professional kitchen knives.
From swords to culinary knives, the purpose has changed—but the dedication to forging, heat treatment, and cutting performance remains exactly the same.
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🔨 What Makes Moritaka Unique
Moritaka continues to preserve many traditional hand-production processes.
From forging and heat treatment to shaping, grinding, and final sharpening, every stage depends on the experience and craftsmanship of skilled artisans.
As a result, each knife displays subtle variations in its Kurouchi finish, grinding lines, and overall appearance.
These differences are not imperfections—they are the unique character that only genuine hand-forged knives possess.
Rather than pursuing elaborate decoration, Moritaka focuses on:
✔ Cutting performance
✔ Superior heat treatment
✔ Reliable edge geometry
✔ Long-term durability and sharpenability
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🧪 Steel | Aogami Super
This series features:
🔹 Aogami Super Core Steel
🔹 Soft Iron Cladding
🔹 Traditional San Mai Construction
Aogami Super is one of Hitachi's most respected premium carbon steels, offering exceptional sharpness, outstanding edge retention, and excellent wear resistance.
Its crisp, direct cutting feel is one of the reasons it remains a favorite among professional chefs and knife enthusiasts.
⚠ Both the core steel and soft iron cladding are reactive. Clean and dry the knife thoroughly after every use to prevent rust.
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✨ Traditional Kurouchi Finish
Kurouchi is not a painted coating.
It is the natural oxidized surface created during the forging and heat-treatment process.
Moritaka intentionally preserves this authentic forged texture, giving every knife its own unique appearance and personality.
It remains one of the brand's most recognizable traditional features.
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🥬 Why Choose a Nakiri?
The Nakiri is Japan's dedicated vegetable knife, featuring a tall blade and a relatively flat edge profile.
Its design allows the entire edge to make clean contact with the cutting board, making straight push cuts and chopping both fast and efficient.
Ideal for:
✔ Shredding leafy vegetables
✔ Slicing and dicing root vegetables
✔ Preparing scallions, chives, and herbs
✔ Processing large quantities of cabbage, napa cabbage, and other vegetables
✔ Using the wide blade to transfer prepared ingredients
⚠ A Nakiri is designed specifically for vegetables. It is not intended for chopping bones, prying, or cutting frozen foods.
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📏 Specifications
Steel
Aogami Super Kurouchi
Construction
Aogami Super Core with Soft Iron Cladding
Traditional San Mai Construction
🔹 165mm
Actual Edge Length: Approx. 165mm
Blade Height: Approx. 52mm (widest point)
Spine Thickness: Approx. 3.7mm
Weight: Approx. 145g
Handle Length: Approx. 130mm
Edge: Double Bevel
💰 NT$5,500
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📌 Additional Size
🔹 180mm｜Available by Special Order
💰 NT$5,800
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✨ Who Is It For?
✔ Anyone who frequently prepares vegetables
✔ Those who enjoy the stability of a tall blade
✔ Users who prefer straight chopping and push-cutting techniques
✔ Admirers of traditional Japanese blacksmithing
✔ Fans of the rustic beauty of Kurouchi finishes
✔ Carbon steel enthusiasts who value crisp cutting performance and long edge life
✔ Those willing to properly maintain reactive carbon steel
Moritaka doesn't pursue flashy aesthetics.
Instead, every knife reflects more than 700 years of accumulated forging tradition, built into practical tools designed for everyday use.
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📩 Available Now
165mm is currently in stock.
180mm is available by special order.
If you're looking for a Nakiri with:
✔ A wide, confidence-inspiring blade
✔ Smooth and efficient vegetable preparation
✔ Outstanding edge retention
✔ Authentic traditional Japanese forged character
The Moritaka Hamono Aogami Super Kurouchi Nakiri is a truly distinctive vegetable knife worthy of any serious kitchen.
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