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盛高鍛冶刃物 Moritaka Hamono
超級青鋼 黑打 和小刀 150mm
130mm 可預訂
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這把的重點
超級青鋼｜高硬度 × 高保鋒性
軟鐵包覆｜延續傳統鐵包鋼結構
黑打仕上｜保留自然鍛造質感
和小刀｜輕巧靈活 × 精細作業更順手
七百餘年傳承｜源自日本刀鍛造世家
適合削皮、修整、切水果與各種細部處理，是日常使用率非常高的一把小型萬用刀。
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關於盛高鍛冶刃物｜Moritaka Hamono
創立於 1293 年（永仁元年），
盛高鍛冶刃物是日本歷史極為悠久，
並持續傳承製刀技術的刀匠家族之一。
品牌至今已傳承至第 27 代，
擁有超過七百年的鍛造歷史。
盛高家族早期以鍛造日本刀與武器聞名，
並於 1632 年遷至熊本八代，
此後持續在當地延續家族鍛冶技術。
明治時代以後，
盛高將數百年累積的鍛刀經驗，
轉化至農具與料理刀製作。
從日本刀到今日的專業料理刀，
改變的是用途，
不變的是對鍛造、熱處理與刃口性能的堅持。
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盛高的品牌特色
盛高至今仍保留大量傳統手工製程，
從鍛造、熱處理、整形、研磨到最終刃付，
皆仰賴職人長年累積的經驗完成。
每把刀的黑打紋理與研磨細節略有不同，
也正是手工鍛造作品獨有的個性。
品牌不特別追求華麗裝飾，
而是專注於切削性能、
熱處理品質與長期使用表現。
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鋼材｜超級青鋼（Aogami Super）
本系列採用：
超級青鋼刀芯
兩側軟鐵包覆（三枚構造）
超級青鋼擁有優異的鋒利度、
保鋒性與耐磨耗性，
能提供直接而鮮明的碳鋼切削回饋。
刀芯與軟鐵外層皆會氧化生鏽，使用後請立即清潔並擦乾。
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經典黑打仕上
黑打並非一般塗裝，
而是鍛造與熱處理後形成的氧化表面。
盛高保留這份原始鍛造質感，
讓每把刀呈現略有不同的紋理與個性，
也是品牌極具辨識度的經典特色。
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和小刀的特色
和小刀（Petty）可說是料理刀中最靈活的刀型之一，
刀身輕巧、刀尖俐落，
非常適合各種精細作業。
適合：
水果削皮、切塊
蔬菜修整與去蒂
肉品修筋、修邊
蒜頭、洋蔥等小型食材處理
外出料理或露營使用
雖然尺寸不大，
卻往往是廚房中使用頻率最高的一把刀。
不建議用於砍骨、撬動或切削冷凍食材。
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規格
鋼材：超級青鋼 黑打
結構：超級青鋼刀芯 × 軟鐵包覆（三枚構造）
150mm
實際刃長：約150mm
刃寬：約3.0cm（最寬處）
刃厚：約3.0mm
重量：約77g
柄長：約112mm
刀刃：雙刃
NT$4,400
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其他尺寸
130mm｜可預訂
NT$4,200
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適合哪些使用者？
想添購一把精巧萬用刀
經常處理水果、小型食材
喜歡輕巧、靈活的操作手感
喜愛日本傳統鍛造工藝
欣賞黑打樸實美感
重視碳鋼切削回饋與保鋒性
願意正確清潔並保養刀具
盛高不追求浮華外觀，
而是將七百多年累積的鍛造經驗，
完整體現在每一把實用刀具之中。
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現貨供應中
150mm 現貨在店。
130mm 可接受預訂。
如果你正在尋找一把——
輕巧靈活、
用途廣泛、
保鋒性優異，
又帶有濃厚傳統鍛造風格的和小刀，
盛高鍛冶刃物，
會是一把讓你每天都想使用的實用工具。
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🔥 Now In Stock
🔪 Moritaka Hamono
Aogami Super Kurouchi Wa-Petty 150mm
📌 130mm Available by Special Order
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✨ Highlights
✔ Aogami Super Steel｜High hardness × Outstanding edge retention
✔ Soft Iron Cladding｜Traditional San Mai construction
✔ Kurouchi Finish｜Preserves the authentic character of hand forging
✔ Wa-Petty Profile｜Lightweight, agile, and ideal for precision work
✔ Over 700 Years of Tradition｜Descended from a family of Japanese swordsmiths
👉 Perfect for peeling, trimming, cutting fruit, and detailed prep work, this is one of the most frequently used compact knives in the kitchen.
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🏯 About Moritaka Hamono
Founded in 1293, Moritaka Hamono is one of Japan’s oldest bladesmithing families still preserving its knife-making tradition today.
Now in its 27th generation, the company carries more than 700 years of forging history.
The Moritaka family was originally renowned for forging Japanese swords and traditional weapons. In 1632, the family relocated to Yatsushiro, Kumamoto, where they have continued producing blades ever since.
Following the Meiji era, Moritaka applied centuries of sword-forging knowledge to agricultural tools and professional kitchen knives.
From Japanese swords to modern culinary tools, the purpose may have changed, but the commitment to forging, heat treatment, and cutting performance remains the same.
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🔨 What Makes Moritaka Unique
Moritaka continues to preserve many traditional hand-production processes.
From forging and heat treatment to shaping, grinding, and final sharpening, every stage relies heavily on the experience of skilled craftsmen.
As a result, each knife may display subtle variations in its Kurouchi texture and grinding details.
These differences are not imperfections.
They are part of the individuality found only in genuine hand-forged blades.
Rather than pursuing elaborate decoration, Moritaka focuses on:
✔ Cutting performance
✔ Heat-treatment quality
✔ Reliable edge geometry
✔ Long-term durability and sharpenability
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🧪 Steel | Aogami Super
This knife features:
🔹 Aogami Super Core Steel
🔹 Soft Iron Cladding
🔹 Traditional San Mai Construction
Aogami Super offers exceptional sharpness, excellent edge retention, and impressive wear resistance.
It also delivers the crisp, direct cutting feedback that many carbon steel enthusiasts appreciate.
⚠ Both the core steel and soft iron cladding are reactive.
Clean and dry the knife immediately after use to prevent oxidation and rust.
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✨ Traditional Kurouchi Finish
Kurouchi is not a painted coating.
It is the natural oxidized surface formed during forging and heat treatment.
Moritaka preserves this raw forged texture, giving every knife its own subtle pattern and individual character.
It remains one of the brand’s most recognizable traditional features.
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🔪 About the Wa-Petty Profile
The Petty is one of the most agile and versatile profiles in the kitchen.
Its lightweight blade and precise tip make it especially well suited for detailed preparation work.
Ideal for:
✔ Peeling and cutting fruit
✔ Trimming vegetables and removing stems
✔ Removing sinew and tidying the edges of meat
✔ Preparing garlic, onions, and other small ingredients
✔ Outdoor cooking and camping
Despite its compact size, a Petty often becomes one of the most frequently used knives in the kitchen.
⚠ Not recommended for chopping bones, prying, or cutting frozen foods.
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📏 Specifications
Steel
Aogami Super Kurouchi
Construction
Aogami Super Core with Soft Iron Cladding
Traditional San Mai Construction
🔹 150mm
Actual Edge Length: Approx. 150mm
Blade Height: Approx. 30mm at the widest point
Spine Thickness: Approx. 3.0mm
Weight: Approx. 77g
Handle Length: Approx. 112mm
Edge: Double Bevel
💰 NT$4,400
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📌 Additional Size
🔹 130mm｜Available by Special Order
💰 NT$4,200
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✨ Who Is It For?
✔ Anyone looking for a compact all-purpose knife
✔ Users who frequently prepare fruit and smaller ingredients
✔ Those who prefer lightweight and highly agile handling
✔ Admirers of traditional Japanese forging
✔ Fans of the rustic beauty of Kurouchi finishes
✔ Carbon steel enthusiasts who value direct cutting feedback and edge retention
✔ Those willing to properly clean and maintain reactive steel
Moritaka does not pursue flashy aesthetics.
Instead, every knife reflects more than 700 years of accumulated forging experience, built into a practical tool designed for everyday use.
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📩 Available Now
150mm is currently in stock.
130mm is available by special order.
For those looking for a Wa-Petty that offers:
✔ Lightweight and agile handling
✔ Excellent everyday versatility
✔ Outstanding edge retention
✔ Authentic traditional Japanese forged character
The Moritaka Hamono Aogami Super Kurouchi Wa-Petty is a practical knife you may find yourself reaching for every single day.
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