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盛高鍛冶刃物 Moritaka Hamono
青二鋼 黑打 中華包丁 220mm
此款另有超級青鋼版本可訂購
NT$13,500
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這把的重點
青二鋼｜鋒利度 × 保鋒性兼具
軟鐵包覆｜延續傳統鐵包鋼結構
黑打仕上｜保留自然鍛造質感
寬大刀身｜切菜、分切與移動食材更便利
542g 扎實重量｜利用刀身重量輔助切削
七百餘年傳承｜源自日本刀鍛造世家
適合喜歡傳統碳鋼切感，以及偏好厚實、穩定操作手感的使用者。
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關於盛高鍛冶刃物｜Moritaka Hamono
盛高鍛冶刃物創立於 1293 年，
至今已傳承至第 27 代，
擁有超過七百年的鍛造歷史。
盛高家族早期以鍛造日本刀與武器為業，
並於 1632 年遷至熊本八代，
此後持續在當地延續家族鍛冶技術。
明治時代以後，
盛高將數百年累積的鍛刀經驗，
逐漸轉化至農具與料理刀製作。
從日本刀到今日的專業料理刀，
改變的是用途，
不變的是對鍛造、熱處理與刃口性能的堅持。
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盛高的品牌特色
盛高至今仍保留大量傳統手工製程，
從鍛造、熱處理、整形、研磨到最終刃付，
皆仰賴職人長年累積的經驗完成。
每把刀的黑打紋理、
研磨線條與表面細節皆略有不同，
正是手工鍛造作品獨有的個性。
品牌不特別追求華麗裝飾，
而是專注於切削性能、
熱處理品質與長期使用表現。
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鋼材｜青二鋼
本款採用：
青二鋼刀芯
兩側軟鐵包覆
青二鋼具備良好的鋒利度、
保鋒性與碳鋼切削回饋，
同時相較更高階的碳鋼，
研磨與日常維護也相對容易掌握。
青二鋼刀芯與軟鐵外層皆會氧化生鏽，使用後請立即清潔並完全擦乾。
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經典黑打仕上
黑打並非一般塗裝，
而是鍛造與熱處理後形成的氧化表面。
盛高保留這份原始鍛造質感，
讓每把刀呈現略有不同的紋理與表情，
也是品牌極具辨識度的經典特色。
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中華包丁的特色
中華包丁擁有寬大刀身與充足重量，
能利用刀身本身的重量輔助切削，
面對大量蔬菜與肉品備料時，
能維持穩定而有效率的工作節奏。
寬闊刀面除了方便切片、切絲與切丁，
也能直接將處理完成的食材鏟起並移動。
適合：
大量蔬菜切絲、切片與切丁
肉類切片與無骨食材分切
蔥、蒜、香草等食材切碎
利用寬大刀面移動食材
偏好厚實、穩定操作手感的使用者
本款定位為料理備料用中華包丁，不建議直接砍切堅硬骨頭、冷凍食材或用於撬動。
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規格
鋼材：青二鋼 黑打
結構：青二鋼刀芯 × 軟鐵包覆
220mm
實際刃長：約220mm
刃寬：約11.8cm
刃厚：約4.2mm
重量：約542g
柄長：約150mm
刀刃：雙刃
NT$9,100
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超級青鋼版本
同款另有超級青鋼版本可接受訂購。
相較青二鋼，
超級青鋼具有更高的硬度、
耐磨耗性與長效保鋒能力，
適合更加重視持久切削性能的使用者。
NT$13,500
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適合哪些使用者？
經常進行大量食材備料
喜歡中華包丁寬大刀身
偏好扎實、有重量的操作手感
重視碳鋼的切削回饋與保鋒性
欣賞傳統黑打鍛造風格
願意正確清潔並保養刀具
盛高不追求浮華外觀，
而是將七百多年累積的鍛造經驗，
完整體現在每一把實用刀具之中。
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現貨與訂購資訊
青二鋼 黑打 220mm｜現貨供應
NT$9,100
超級青鋼 黑打 220mm｜可訂購
NT$13,500
如果你正在尋找一把——
刀身寬大、
重量扎實、
適合大量蔬菜與肉品備料，
又帶有濃厚日本傳統鍛造風格的中華包丁，
盛高鍛冶刃物會是一款非常具有特色的選擇。
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🔥 Now In Stock
🔪 Moritaka Hamono
Aogami #2 Kurouchi Chinese Cleaver 220mm
📌 Also available by special order in Aogami Super
💰 NT$13,500
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✨ Highlights
✔ Aogami #2 Steel｜Excellent sharpness × Long-lasting edge retention
✔ Soft Iron Cladding｜Traditional San Mai construction
✔ Kurouchi Finish｜Preserves the authentic character of hand forging
✔ Wide Blade Profile｜Ideal for slicing, chopping, and transferring ingredients
✔ 542g Solid Weight｜Blade weight assists cutting with minimal effort
✔ Over 700 Years of Tradition｜Descended from a family of Japanese swordsmiths
👉 Perfect for cooks who appreciate the crisp cutting feel of traditional carbon steel and prefer a substantial, confidence-inspiring cleaver.
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🏯 About Moritaka Hamono
Founded in 1293, Moritaka Hamono is now in its 27th generation, carrying forward more than 700 years of continuous forging tradition.
The Moritaka family originally forged Japanese swords and traditional weapons before relocating to Yatsushiro, Kumamoto, in 1632, where they have continued producing blades ever since.
Following the Meiji Restoration, as demand for swords declined, Moritaka gradually adapted centuries of sword-forging expertise to agricultural tools and professional kitchen knives.
While the purpose of the blade has evolved, the commitment to forging, heat treatment, and cutting performance has never changed.
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🔨 What Makes Moritaka Unique
Moritaka continues to preserve many traditional hand-production processes.
Forging, heat treatment, shaping, grinding, and final sharpening are all completed through the experience and craftsmanship of skilled artisans.
As a result, every knife displays subtle differences in its Kurouchi finish, grinding lines, and surface character.
These are not imperfections—they are the unique signature of genuine hand-forged craftsmanship.
Rather than emphasizing decorative finishes, Moritaka focuses on:
✔ Cutting performance
✔ Superior heat treatment
✔ Reliable edge geometry
✔ Long-term durability and sharpenability
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🧪 Steel | Aogami #2
This knife features:
🔹 Aogami #2 Core Steel
🔹 Soft Iron Cladding
Aogami #2 offers an excellent balance of sharpness, edge retention, and the crisp cutting feel that carbon steel enthusiasts appreciate.
Compared with more highly alloyed carbon steels, it is also somewhat easier to sharpen and maintain, making it a favorite among both professionals and experienced home cooks.
⚠ Both the Aogami #2 core and the soft iron cladding are reactive. Clean and dry the knife thoroughly after every use to prevent oxidation and rust.
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✨ Traditional Kurouchi Finish
Kurouchi is not a painted coating.
It is the natural oxidized surface created during the forging and heat-treatment process.
Moritaka intentionally preserves this authentic forged texture, giving every knife its own distinctive appearance and personality.
It remains one of the brand's signature traditional finishes.
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🔪 About the Chinese Cleaver
The Chinese Cleaver features a tall, broad blade with substantial weight, allowing the knife's own mass to assist with cutting.
This makes it especially efficient when preparing large quantities of vegetables and boneless meats while maintaining a smooth, consistent cutting rhythm.
The wide blade is also perfect for scooping and transferring ingredients directly from the cutting board.
Ideal for:
✔ Slicing, julienning, and dicing large quantities of vegetables
✔ Slicing meat and processing boneless proteins
✔ Mincing scallions, garlic, herbs, and aromatics
✔ Using the broad blade to transfer prepared ingredients
✔ Users who enjoy a substantial, well-balanced cutting feel
⚠ This cleaver is designed for food preparation. It is not intended for chopping through hard bones, frozen foods, or prying.
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📏 Specifications
Steel
Aogami #2 Kurouchi
Construction
Aogami #2 Core with Soft Iron Cladding
🔹 220mm
Actual Edge Length: Approx. 220mm
Blade Height: Approx. 118mm
Spine Thickness: Approx. 4.2mm
Weight: Approx. 542g
Handle Length: Approx. 150mm
Edge: Double Bevel
💰 NT$9,100
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📌 Aogami Super Version
An Aogami Super version of this same model is also available by special order.
Compared with Aogami #2, Aogami Super offers:
✔ Higher hardness
✔ Greater wear resistance
✔ Longer edge retention
A great choice for users who prioritize maximum cutting performance over extended periods.
💰 NT$13,500
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✨ Who Is It For?
✔ Anyone preparing large quantities of ingredients
✔ Users who enjoy the broad profile of a Chinese Cleaver
✔ Those who prefer a substantial, weight-forward cutting feel
✔ Carbon steel enthusiasts seeking excellent edge retention
✔ Admirers of traditional Kurouchi-forged aesthetics
✔ Anyone willing to properly maintain reactive carbon steel
Moritaka doesn't pursue flashy aesthetics.
Instead, every knife reflects more than 700 years of accumulated forging tradition, transformed into practical tools built for daily use.
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📩 Availability
🔹 Aogami #2 Kurouchi 220mm — In Stock
💰 NT$9,100
🔹 Aogami Super Kurouchi 220mm — Available by Special Order
💰 NT$13,500
If you're looking for a Chinese Cleaver with:
✔ A broad, powerful blade
✔ Excellent weight and balance
✔ Outstanding performance for high-volume vegetable and meat preparation
✔ Authentic traditional Japanese forged character
The Moritaka Hamono Chinese Cleaver is an exceptional and highly distinctive choice.
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