Saya (Sheath): Customizable purpleheart wood saya available for purchase
Specifications
Knife Type: Sujihiki 240mm
Blade Length: 230mm
Blade Width: 3.5cm
Blade Thickness: 2.5mm
Weight: 168g ±
Price
Without Saya: $10,000 TWD
With Custom Purpleheart Saya: $12,000 TWD
Important Notes
Usage Instructions for Knives
Do not cut frozen food, chop bones (except with specific knives like cleavers or deba knives), or drop the knife heavily, as it may chip or break the blade.
After use, clean with water (dish soap can be used) and a sponge, then dry with a towel.
For rust-prone knives, clean immediately after use and apply anti-rust oil to prevent corrosion.
Use a whetstone to sharpen the blade and maintain its sharpness.
Do not use a dishwasher or dish dryer to clean the knife.
Keep the knife away from high heat and open flames.
Even stainless steel knives may rust if not properly maintained.
Product Information
Measurement Accuracy: Blade thickness data is either manually measured or provided by the factory. Due to the handcrafted nature of the knives, a ± margin of error is possible. These are not precision industrial products.
Hygiene Product Policy: All knives, cutting boards, whetstones, sharpening rods, and cooking tools are personal hygiene items. Once unsealed and used, they cannot be returned or exchanged. The cooling-off period applies only to unused products. For defective or incorrect items, please contact us immediately without using the product.
Material Variations: Handles, sheaths, and blades made from natural materials will vary in pattern and cannot match the product image exactly (except for one-of-a-kind limited items).
Color Discrepancy: Product images may vary slightly in color due to differences in displays and lighting. Photos are taken under studio lighting to minimize discrepancies.
Actual Product Prevails: If you have concerns, contact us before purchasing to request actual product photos, weight, or blade thickness data. All shipments are based on the actual product, and we appreciate your understanding.