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盛高鍛冶刃物 Moritaka Hamono
超級青鋼 黑打 中華包丁 225mm
寬大刀身 × 584g 扎實重量 × 傳統黑打仕上。
是一把非常有盛高風格的重型中華包丁。
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這把的重點
超級青鋼｜高硬度 × 優異保鋒性
軟鐵包覆｜延續傳統鐵包鋼結構
黑打仕上｜保留自然鍛造質感
約 11.8cm 寬幅刀身｜大量備料更方便
約 584g 扎實重量｜利用刀身重量輔助切削
七百餘年鍛冶傳承｜盛高代表性的傳統風格
適合喜歡碳鋼直接切削回饋，以及偏好厚實、穩定手感的使用者。
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關於盛高鍛冶刃物｜Moritaka Hamono
盛高鍛冶刃物創立於 1293 年，至今已傳承至第 27 代，擁有超過七百年的鍛造歷史。
盛高家族早期以日本刀與武器鍛造為業，1632 年遷至熊本八代後持續延續家族鍛冶技術。
明治時代以後，隨著日本刀需求改變，盛高將長年累積的鍛造、熱處理與刃付技術轉化至農具及料理刀製作。
至今仍保留大量手工作業，而樸實的黑打外觀與高碳鋼切削性能，也成為品牌最具有辨識度的特色之一。
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鋼材｜超級青鋼 Aogami Super
本款採用：
超級青鋼刀芯
兩側軟鐵包覆
超級青鋼是高性能碳鋼之一，特色在於：
鋒利度高
保鋒性優異
耐磨耗性佳
切削回饋直接
刀芯與軟鐵外層皆會氧化、生鏽，使用後請立即清潔並完全擦乾。
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中華包丁的特色
中華包丁最大的特色就是寬闊刀面與充足重量。
這把約 11.8cm 刃寬、584g，拿在手上的份量感相當明顯，可以利用刀身本身重量進行切削。
適合：
大量蔬菜切片、切絲、切丁
肉類與無骨食材分切
蔥、蒜、香草等大量切碎
利用寬大刀面鏟取、移動食材
本款定位為料理備料用中華包丁，不建議直接砍切堅硬骨頭、冷凍食材或用於撬動。
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產品規格
品牌：盛高鍛冶刃物｜Moritaka Hamono
鋼材：超級青鋼 黑打
結構：超級青鋼刀芯 × 軟鐵包覆
刀型：中華包丁
刀刃：雙刃
225mm
實際刃長：約225mm
刃寬：約11.8cm
刃厚：約4.0mm
重量：約584g
柄長：約150mm
現貨售價｜NT$13,500
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現貨供應｜歡迎私訊洽詢
如果喜歡：
厚實、有重量的中華包丁
超級青鋼的高保鋒性
傳統黑打鍛造風格
盛高七百餘年的品牌背景
這把會是相當有特色的一款。
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🔥 Now In Stock
🔪 Moritaka Hamono
Aogami Super Kurouchi Chinese Cleaver 225mm
Wide Blade × 584g Solid Weight × Traditional Kurouchi Finish
A heavy Chinese cleaver with a very distinctive Moritaka character.
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✨ Highlights
✔ Aogami Super｜High hardness × Excellent edge retention
✔ Soft Iron Cladding｜Traditional carbon steel construction
✔ Kurouchi Finish｜Preserves the natural forged character of the blade
✔ Approx. 118mm Blade Height｜Wide blade for efficient high-volume prep
✔ Approx. 584g Weight｜Uses the mass of the blade to assist cutting
✔ Over 700 Years of Forging Tradition｜A classic expression of Moritaka’s traditional style
👉 Ideal for users who enjoy the direct cutting feedback of carbon steel and prefer a substantial, stable, weight-forward knife.
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🏯 About Moritaka Hamono
Founded in 1293, Moritaka Hamono is one of Japan’s oldest bladesmithing families still preserving its knife-making tradition today.
Now in its 27th generation, the company carries more than 700 years of forging history.
The Moritaka family was originally known for forging Japanese swords and traditional weapons. In 1632, the family relocated to Yatsushiro, Kumamoto, where they continued their bladesmithing tradition.
Following the Meiji era, as demand for Japanese swords changed, Moritaka gradually applied its accumulated expertise in forging, heat treatment, and sharpening to agricultural tools and professional kitchen knives.
Even today, many production stages remain highly dependent on hand craftsmanship.
The understated Kurouchi finish and high-carbon steel performance have become some of the most recognizable characteristics of Moritaka knives.
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🧪 Steel | Aogami Super
This knife features:
🔹 Aogami Super Core Steel
🔹 Soft Iron Cladding on Both Sides
Aogami Super is a high-performance carbon steel known for:
✔ Excellent sharpness
✔ Outstanding edge retention
✔ High wear resistance
✔ Crisp and direct cutting feedback
⚠️ Both the Aogami Super core and the soft iron cladding are reactive.
Clean and dry the knife immediately after use to prevent oxidation and rust.
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🔪 About the Chinese Cleaver
One of the defining characteristics of a Chinese cleaver is its broad blade face and substantial overall mass.
With approximately 118mm of blade height and a weight of around 584g, this knife has a very noticeable presence in hand and allows the weight of the blade itself to assist during cutting.
Suitable for:
✔ High-volume vegetable slicing, julienne, and dicing
✔ Portioning meat and other boneless ingredients
✔ Chopping large quantities of scallions, garlic, herbs, and aromatics
✔ Scooping and transferring ingredients with the wide blade face
⚠️ This knife is intended as a kitchen prep Chinese cleaver.
It is not recommended for chopping through hard bones, frozen foods, or for twisting and prying.
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📏 Specifications
Brand: Moritaka Hamono
Steel: Aogami Super Kurouchi
Construction: Aogami Super Core × Soft Iron Cladding
Profile: Chinese Cleaver
Edge: Double Bevel
🔹 225mm
Actual Edge Length: Approx. 225mm
Blade Height: Approx. 118mm
Spine Thickness: Approx. 4.0mm
Weight: Approx. 584g
Handle Length: Approx. 150mm
💰 In-Stock Price｜NT$13,500
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📩 Now In Stock | Please Feel Free to Contact Us
If you prefer:
✔ A substantial, heavy Chinese cleaver
✔ The excellent edge retention of Aogami Super
✔ Traditional Kurouchi forged aesthetics
✔ More than 700 years of Moritaka bladesmithing heritage
this is a particularly distinctive choice.
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#HeXinHang
