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產品 Product
#現貨供應｜新品上市
山脇刃物製作所｜鄉右馬允義弘 作
銀三鋼 積層 日式菜切 170mm
銀三鋼 × 積層紋理 × 日式和柄。
170mm 日式菜切搭配約 4.9cm 的寬幅刀身，專為日常蔬菜處理而生；加上耐蝕性佳、保養相對容易的銀三鋼，無論家庭料理或專業廚房備料都相當實用。
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產品特色
銀三鋼｜Ginsan / Silver #3
日本料理刀相當經典的不鏽鋼材，具有良好的耐蝕性、細緻的刃口表現與研磨性；相較白鋼、青鋼等高碳鋼，日常保養更加輕鬆。
積層仕上
刀身呈現鋼材層疊形成的紋理，在不同光線與角度下能看見細緻的層次變化，每把刀的紋路也會略有不同。
日式菜切 170mm｜蔬菜處理專門刀型
菜切（Nakiri）是日本相當經典的雙刃蔬菜刀。
方正且具有高度的刀身設計，特別適合蔬菜的直切、推切與大量備料。
從葉菜、根莖類，到高麗菜、洋蔥、蘿蔔等常見蔬菜，都能發揮菜切刀型的優勢。
約 4.9cm 寬幅刀身
充足的刀腹高度提供良好的指節空間，切完食材後也能利用寬大的刀身協助鏟取、移動食材，備料時相當方便。
輕薄和柄配置
刀背實測約 1.8mm，重量約 149g。
搭配朴木八角和柄，在保有菜切寬幅刀身的同時，整體仍維持俐落的操作感。
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產品規格
品牌：山脇刃物製作所
銘：鄉右馬允義弘 作
鋼材：銀三鋼 積層
刀型：日式菜切｜Nakiri
刀刃：雙刃
規格：170mm
實測
刃長：約 170mm
刃寬：約 4.9cm
刃厚：約 1.8mm
重量：約 149g
柄長：約 132mm
刀柄：朴木八角 × 黑水牛角口輪
現貨售價｜NT$5,750
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刀鞘／刀柄升級
・訂製白木刀鞘：＋NT$1,100
・其他特殊刀柄亦可另外升級搭配
刀柄款式參考｜和欣行
朴木木紋與水牛角皆為天然材質，每支顏色、紋理皆有所不同，以實際出貨品為準，恕無法指定。
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山脇刃物製作所｜鄉右馬允義弘
山脇刃物位於日本大阪堺市，延續堺打刃物傳統的分業製作方式，而「鄉右馬允義弘」則是品牌長年使用的重要銘號。
「鄉右馬允義弘」之名源自日本刀史上的名工 郷義弘（ごう よしひろ）。
依山脇刃物所傳《郷右馬允義弘由來の書》，江戶末期刀匠正國在追求義弘刀風的過程中，以「鄉右馬允義弘」作為銘號；其後由二代正次承襲，到了三代博次時期正式將其註冊為山脇刃物的代表品牌，並延續至今。
從傳統單刃和包丁到現代雙刃料理刀，都能看到「鄉右馬允義弘」之銘出現在不同作品之上。
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現貨供應｜歡迎私訊洽詢
銀三鋼 積層 日式菜切 170mm
現貨售價｜NT$5,750
訂製白木刀鞘｜＋NT$1,100
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#山脇刃物 #鄉右馬允義弘 #銀三鋼 #Ginsan #Silver3
🔥 Now In Stock | New Release
🔪 Yamawaki Hamono | Goh Umanosuke Yoshihiro
Ginsan Damascus Nakiri 170mm
Ginsan Steel × Layered Damascus Pattern × Traditional Wa Handle
With a 170mm blade and approximately 49mm of blade height, this traditional Japanese Nakiri is designed specifically for everyday vegetable preparation.
Combined with the excellent corrosion resistance and relatively easy maintenance of Ginsan / Silver #3, it is a highly practical choice for both home kitchens and professional prep work.
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✨ Product Highlights
✔ Ginsan / Silver #3 Steel
A classic stainless steel widely used in Japanese kitchen knives.
Ginsan offers good corrosion resistance, refined edge performance, and excellent sharpening response.
Compared with reactive high-carbon steels such as Shirogami and Aogami, it is considerably easier to maintain in everyday use.
✔ Layered Damascus Finish
The blade displays a fine layered pattern created by the laminated steel construction.
Under different lighting and viewing angles, the surface reveals subtle variations in depth and texture.
Because of the nature of the layered steel, each blade will show slightly different patterning.
✔ Traditional Nakiri 170mm | Dedicated Vegetable Knife
The Nakiri is one of Japan’s classic double-bevel vegetable knife profiles.
Its tall, rectangular blade shape is especially well suited for straight chopping, push cutting, and high-volume vegetable preparation.
From leafy greens and root vegetables to cabbage, onions, and daikon, the Nakiri profile is designed to make vegetable prep efficient and controlled.
✔ Approx. 49mm Blade Height
The generous blade height provides comfortable knuckle clearance during cutting.
The broad blade face can also be used to scoop and transfer prepared ingredients, making it particularly convenient during prep work.
✔ Lightweight Wa-Handle Configuration
The spine measures approximately 1.8mm, with an overall weight of around 149g.
Paired with a traditional octagonal Ho wood handle, the knife retains an agile and responsive feel despite its broad Nakiri profile.
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📏 Specifications
Brand: Yamawaki Hamono
Inscription: Goh Umanosuke Yoshihiro
Steel: Ginsan / Silver #3 Damascus
Profile: Nakiri
Edge: Double Bevel
Size: 170mm
🔹 Measured Specifications
Actual Edge Length: Approx. 170mm
Blade Height: Approx. 49mm
Spine Thickness: Approx. 1.8mm
Weight: Approx. 149g
Handle Length: Approx. 132mm
🪵 Handle: Octagonal Ho Wood × Black Buffalo Horn Ferrule
💰 In-Stock Price｜NT$5,750
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🛡️ Saya / Handle Upgrades
・Custom Ho Wood Saya: +NT$1,100
・Other special handle options are also available separately
Handle options available through He Xin Hang
⚠️ Ho wood grain and buffalo horn are natural materials.
Color and grain will vary from piece to piece.
Actual appearance will depend on the item supplied, and specific patterns or colors cannot be selected.
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🏯 Yamawaki Hamono | Goh Umanosuke Yoshihiro
Yamawaki Hamono is based in Sakai, Osaka, Japan, and continues the traditional division-of-labor production system associated with Sakai Uchihamono.
“Goh Umanosuke Yoshihiro” is one of the company’s long-established and important brand inscriptions.
The name traces its inspiration to the renowned Japanese swordsmith Go Yoshihiro.
According to Yamawaki Hamono’s historical account, The Origin of Goh Umanosuke Yoshihiro, the late-Edo-period swordsmith Masakuni adopted the inscription “Goh Umanosuke Yoshihiro” while pursuing the style associated with Yoshihiro.
The name was later inherited by the second generation, Masatsugu.
During the third generation under Hirotsugu, it was formally registered as one of Yamawaki Hamono’s representative brands and has continued to the present day.
Today, the Goh Umanosuke Yoshihiro inscription can be found across a wide range of knives, from traditional single-bevel Japanese kitchen knives to modern double-bevel culinary knives.
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📩 Now In Stock | Please Feel Free to Contact Us
🔪 Ginsan Damascus Nakiri 170mm
💰 In-Stock Price｜NT$5,750
🛡️ Custom Ho Wood Saya｜+NT$1,100
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#YamawakiHamono
#GohUmanosukeYoshihiro
#Ginsan
#Silver3
#DamascusSteel
#Nakiri
#NakiriKnife
#170mm
#SakaiUchihamono
#JapaneseKnife
#JapaneseChefKnife
#VegetableKnife
#WaHandle
#HeXinHang
