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#現貨供應｜新品上市
山脇刃物製作所｜鄉右馬允義弘 作
銀三鋼 積層 三德 170mm
銀三鋼 × 積層紋理 × 日式和柄。
170mm 三德是家庭料理與日常備料相當實用的尺寸，兼顧刀身高度、操作靈活度與泛用性；搭配耐蝕性佳的銀三鋼，保養相對輕鬆，是相當容易上手的日式料理刀配置。
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產品特色
銀三鋼｜Ginsan / Silver #3
日本料理刀相當經典的不鏽鋼材，具有良好的耐蝕性、細緻的刃口表現與研磨性；相較白鋼、青鋼等高碳鋼，日常保養更加輕鬆。
積層仕上
刀身呈現鋼材層疊形成的紋理，在不同光線與角度下能看見細緻的層次變化，每把刀的紋路也會略有不同。
三德 170mm｜日常泛用尺寸
「三德」本身就是為多用途料理而發展的刀型，肉類、魚類、蔬菜等日常食材皆能處理。
170mm 的尺寸不會過於修長，搭配約 4.8cm 刃寬，保有充足的刀腹高度與指節空間，無論家庭料理或日常備料都相當好掌握。
輕巧和柄配置
實測重量約 120g、刀背約 1.8mm，搭配日式和柄，整體重量控制得相當輕巧。
對不喜歡厚重西式主廚刀，或希望找一把靈活、泛用主力刀的人來說，是很容易使用的配置。
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產品規格
品牌：山脇刃物製作所
銘：鄉右馬允義弘 作
鋼材：銀三鋼 積層
刀型：三德
刀刃：雙刃
規格：170mm
實測
刃長：約 170mm
刃寬：約 4.8cm
刃厚：約 1.8mm
重量：約 120g
柄長：約 132mm
刀柄：朴木八角 × 黑水牛角口輪
現貨售價｜NT$5,750
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刀鞘／刀柄升級
・訂製白木刀鞘：＋NT$1,100
・其他特殊刀柄亦可另外升級搭配
刀柄款式參考｜和欣行
朴木木紋與水牛角皆為天然材質，每支顏色、紋理皆有所不同，以實際出貨品為準，恕無法指定。
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山脇刃物製作所｜鄉右馬允義弘
山脇刃物位於日本大阪堺市，延續堺打刃物傳統的分業製作方式，而「鄉右馬允義弘」則是品牌長年使用的重要銘號。
「鄉右馬允義弘」之名源自日本刀史上的名工 郷義弘（ごう よしひろ）。
依山脇刃物所傳《郷右馬允義弘由來の書》，江戶末期刀匠正國在追求義弘刀風的過程中，以「鄉右馬允義弘」作為銘號；其後由二代正次承襲，到了三代博次時期正式將其註冊為山脇刃物的代表品牌，並延續至今。
從傳統單刃和包丁到現代雙刃料理刀，都能看到「鄉右馬允義弘」之銘出現在不同作品之上。
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現貨供應｜歡迎私訊洽詢
銀三鋼 積層 三德 170mm
現貨售價｜NT$5,750
訂製白木刀鞘｜＋NT$1,100
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🔥 Now In Stock | New Release
🔪 Yamawaki Hamono | Goh Umanosuke Yoshihiro
Ginsan Damascus Santoku 170mm
Ginsan Steel × Layered Damascus Pattern × Traditional Wa Handle
The 170mm Santoku is an especially practical size for home cooking and everyday prep, offering an excellent balance of blade height, maneuverability, and versatility.
Combined with the good corrosion resistance of Ginsan / Silver #3, it is relatively easy to maintain and makes for a very approachable Japanese all-purpose kitchen knife.
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✨ Product Highlights
✔ Ginsan / Silver #3 Steel
A classic stainless steel widely used in Japanese kitchen knives.
Ginsan offers good corrosion resistance, refined edge performance, and excellent sharpening response.
Compared with reactive high-carbon steels such as Shirogami and Aogami, it is considerably easier to maintain in everyday use.
✔ Layered Damascus Finish
The blade displays a fine layered pattern created by the laminated steel construction.
Under different lighting and viewing angles, the surface reveals subtle variations in depth and texture.
Because of the nature of the layered steel, each blade will show slightly different patterning.
✔ Santoku 170mm | Versatile Everyday Size
The Santoku was developed as a versatile multipurpose kitchen knife, well suited to everyday ingredients including meat, fish, and vegetables.
At 170mm, the blade remains compact and easy to control.
Combined with approximately 48mm of blade height, it provides comfortable knuckle clearance and enough blade area for a wide range of everyday prep tasks.
✔ Lightweight Wa-Handle Configuration
The knife weighs approximately 120g, with a spine thickness of around 1.8mm.
Paired with a traditional Japanese Wa handle, the overall configuration remains impressively light and agile.
For users who prefer something lighter than a substantial Western-style chef’s knife, or simply want an easy-handling all-purpose knife, this is a very approachable setup.
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📏 Specifications
Brand: Yamawaki Hamono
Inscription: Goh Umanosuke Yoshihiro
Steel: Ginsan / Silver #3 Damascus
Profile: Santoku
Edge: Double Bevel
Size: 170mm
🔹 Measured Specifications
Actual Edge Length: Approx. 170mm
Blade Height: Approx. 48mm
Spine Thickness: Approx. 1.8mm
Weight: Approx. 120g
Handle Length: Approx. 132mm
🪵 Handle: Octagonal Ho Wood × Black Buffalo Horn Ferrule
💰 In-Stock Price｜NT$5,750
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🛡️ Saya / Handle Upgrades
・Custom Ho Wood Saya: +NT$1,100
・Other special handle options are also available separately
Handle options available through He Xin Hang
⚠️ Ho wood grain and buffalo horn are natural materials.
Color and grain will vary from piece to piece.
Actual appearance will depend on the item supplied, and specific patterns or colors cannot be selected.
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🏯 Yamawaki Hamono | Goh Umanosuke Yoshihiro
Yamawaki Hamono is based in Sakai, Osaka, Japan, and continues the traditional division-of-labor production system associated with Sakai Uchihamono.
“Goh Umanosuke Yoshihiro” is one of the company’s long-established and important brand inscriptions.
The name traces its inspiration to the renowned Japanese swordsmith Go Yoshihiro.
According to Yamawaki Hamono’s historical account, The Origin of Goh Umanosuke Yoshihiro, the late-Edo-period swordsmith Masakuni adopted the inscription “Goh Umanosuke Yoshihiro” while pursuing the style associated with Yoshihiro.
The name was later inherited by the second generation, Masatsugu.
During the third generation under Hirotsugu, it was formally registered as one of Yamawaki Hamono’s representative brands and has continued to the present day.
Today, the Goh Umanosuke Yoshihiro inscription can be found across a wide range of knives, from traditional single-bevel Japanese kitchen knives to modern double-bevel culinary knives.
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📩 Now In Stock | Please Feel Free to Contact Us
🔪 Ginsan Damascus Santoku 170mm
💰 In-Stock Price｜NT$5,750
🛡️ Custom Ho Wood Saya｜+NT$1,100
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#YamawakiHamono
#GohUmanosukeYoshihiro
#Ginsan
#Silver3
#DamascusSteel
#Santoku
#SantokuKnife
#170mm
#SakaiUchihamono
#JapaneseKnife
#JapaneseChefKnife
#WaHandle
#HeXinHang
