山脇刃物 Yamawaki Cutlery 郷右馬允義弘作 銀三鋼 積層 小刀 150mm
NT$ 4,100
數量

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🔥 #現貨供應|新品上市

🔪 山脇刃物製作所|鄉右馬允義弘 作

銀三鋼 積層 小刀 150mm

銀三鋼 × 積層紋理 × 日式和柄。

150mm 小刀兼具靈活度與一定的有效刃長,搭配耐蝕性佳的銀三鋼,無論日常細部備料、蔬果處理或肉類修整,都相當方便。

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✨ 產品特色

✔ 銀三鋼|Ginsan / Silver #3

日本料理刀相當經典的不鏽鋼材,具有良好的耐蝕性、細緻的刃口表現與研磨性;相較白鋼、青鋼等高碳鋼,日常保養更加輕鬆。

✔ 積層仕上

刀身呈現鋼材層疊形成的紋理,在不同光線與角度下能看見細緻的層次變化,每把刀的紋理也會略有不同。

✔ 小刀 150mm

比一般 90~120mm 的小刀擁有更充足的有效刃長,同時又比牛刀更加靈活。

適合蔬果切削、肉類修整、去筋、分切小型食材,以及各種需要精細控制的料理工作。

✔ 輕巧操作

實測重量僅約 63g,搭配日式和柄,整體相當輕巧,特別適合需要快速、細緻操作的工作。

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📏 產品規格

品牌:山脇刃物製作所

銘:鄉右馬允義弘 作

鋼材:銀三鋼 積層

刀型:小刀

刀刃:雙刃

規格:150mm

🔹 實測

刃長:約 150mm

刃寬:約 2.9cm

刃厚:約 1.8mm

重量:約 63g

柄長:約 125mm

🪵 刀柄:朴木八角 × 黑水牛角口輪

💰 現貨售價|NT$4,100

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🛡️ 刀鞘/刀柄升級

・訂製白木刀鞘:+NT$1,000

・其他特殊刀柄亦可另外升級搭配

刀柄款式參考|和欣行

⚠️ 朴木木紋與水牛角皆為天然材質,每支顏色、紋理皆有所不同,以實際出貨品為準,恕無法指定。

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🏯 山脇刃物製作所|鄉右馬允義弘

山脇刃物位於日本大阪堺市,延續堺打刃物傳統的分業製作方式,而「鄉右馬允義弘」則是品牌長年使用的重要銘號。

「鄉右馬允義弘」之名源自日本刀史上的名工 郷義弘(ごう よしひろ)。

依山脇刃物所傳《郷右馬允義弘由來の書》,江戶末期刀匠正國在追求義弘刀風的過程中,以「鄉右馬允義弘」作為銘號;其後由二代正次承襲,到了三代博次時期正式將其註冊為山脇刃物的代表品牌,並延續至今。

從傳統單刃和包丁到現代雙刃料理刀,都能看到「鄉右馬允義弘」之銘出現在不同作品之上。

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📩 現貨供應|歡迎私訊洽詢

🔪 銀三鋼 積層 小刀 150mm

💰 現貨售價|NT$4,100

🛡️ 訂製白木刀鞘|+NT$1,000

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#山脇刃物 #鄉右馬允義弘 #銀三鋼 #Ginsan #Silver3

#積層 #小刀 #Petty #PettyKnife #150mm

#堺打刃物 #日本廚刀 #日本料理刀 #和柄

#和欣行 #HeXinHang

🔥 Now In Stock | New Release

🔪 Yamawaki Hamono | Goh Umanosuke Yoshihiro

Ginsan Damascus Petty 150mm

Ginsan Steel × Layered Damascus Pattern × Traditional Wa Handle

The 150mm Petty offers an excellent balance between agility and usable edge length.

Combined with the corrosion resistance and relatively easy maintenance of Ginsan / Silver #3, it is a highly practical knife for detailed prep, fruit and vegetable work, and meat trimming.

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Product Highlights

Ginsan / Silver #3 Steel

A classic stainless steel widely used in Japanese kitchen knives.

Ginsan offers good corrosion resistance, refined edge performance, and excellent sharpening response.

Compared with reactive high-carbon steels such as Shirogami and Aogami, it is considerably easier to maintain in everyday use.

Layered Damascus Finish

The blade displays a fine layered pattern created by the laminated steel construction.

Under different lighting and viewing angles, the surface reveals subtle variations in depth and texture.

Because of the nature of the layered steel, each blade will show slightly different patterning.

Petty 150mm

Compared with the more common 90–120mm Petty knives, the 150mm size provides noticeably more usable edge length while still remaining far more agile than a Gyuto.

It is especially suitable for:

✔ Fruit and vegetable preparation

✔ Meat trimming

✔ Removing sinew and silver skin

✔ Portioning smaller ingredients

✔ Detailed tasks requiring precise control

Lightweight Handling

At only approximately 63g, this knife is exceptionally light.

Combined with a traditional Japanese Wa handle, it offers quick, precise handling and is especially well suited to detailed prep work.

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📏 Specifications

Brand: Yamawaki Hamono

Inscription: Goh Umanosuke Yoshihiro

Steel: Ginsan / Silver #3 Damascus

Profile: Petty

Edge: Double Bevel

Size: 150mm

🔹 Measured Specifications

Actual Edge Length: Approx. 150mm

Blade Height: Approx. 29mm

Spine Thickness: Approx. 1.8mm

Weight: Approx. 63g

Handle Length: Approx. 125mm

🪵 Handle: Octagonal Ho Wood × Black Buffalo Horn Ferrule

💰 In-Stock Price|NT$4,100

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🛡️ Saya / Handle Upgrades

・Custom Ho Wood Saya: +NT$1,000

・Other special handle options are also available separately

Handle options available through He Xin Hang

⚠️ Ho wood grain and buffalo horn are natural materials.

Color and grain will vary from piece to piece.

Actual appearance will depend on the item supplied, and specific patterns or colors cannot be selected.

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🏯 Yamawaki Hamono | Goh Umanosuke Yoshihiro

Yamawaki Hamono is based in Sakai, Osaka, Japan, and continues the traditional division-of-labor production system associated with Sakai Uchihamono.

“Goh Umanosuke Yoshihiro” is one of the company’s long-established and important brand inscriptions.

The name traces its inspiration to the renowned Japanese swordsmith Go Yoshihiro.

According to Yamawaki Hamono’s historical account, The Origin of Goh Umanosuke Yoshihiro, the late-Edo-period swordsmith Masakuni adopted the inscription “Goh Umanosuke Yoshihiro” while pursuing the style associated with Yoshihiro.

The name was later inherited by the second generation, Masatsugu.

During the third generation under Hirotsugu, it was formally registered as one of Yamawaki Hamono’s representative brands and has continued to the present day.

Today, the Goh Umanosuke Yoshihiro inscription can be found across a wide range of knives, from traditional single-bevel Japanese kitchen knives to modern double-bevel culinary knives.

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📩 Now In Stock | Please Feel Free to Contact Us

🔪 Ginsan Damascus Petty 150mm

💰 In-Stock Price|NT$4,100

🛡️ Custom Ho Wood Saya|+NT$1,000

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#YamawakiHamono

#GohUmanosukeYoshihiro

#Ginsan

#Silver3

#DamascusSteel

#Petty

#PettyKnife

#150mm

#SakaiUchihamono

#JapaneseKnife

#JapaneseChefKnife

#WaHandle

#HeXinHang

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