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#現貨供應｜新品上市
山脇刃物製作所｜鄉右馬允義弘 作
銀三鋼 積層 切付牛刀 210mm
銀三鋼 × 積層紋理 × 切付牛刀。
兼顧不鏽鋼的保養便利性與日式刀具外觀，NT$6,100 也是相當容易入手的配置。
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產品特色
銀三鋼｜Ginsan / Silver #3
日本料理刀相當經典的不鏽鋼材，具有良好的耐蝕性、細緻刃口表現與研磨性，日常保養比白鋼、青鋼等高碳鋼容易。
積層仕上
刀身呈現鋼材層疊形成的紋理，在不同光線角度下能看到不同層次，也讓每把刀的紋路略有差異。
切付牛刀 210mm
結合牛刀的泛用性與切付型俐落刀尖，肉類、蔬菜、魚類與一般備料皆能勝任。
約 1.8mm 刀背
整體走相對輕薄、實用的路線，與傳統厚重和包丁有截然不同的操作感。
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產品規格
品牌：山脇刃物製作所
銘：義弘作
刀型：切付牛刀
刀刃：雙刃
鋼材：銀三鋼 積層
規格：210mm
實測
刃長：約210mm
刃寬：約4.5cm
刃厚：約1.8mm
柄長：約138mm
重量：144g
刀柄：朴木八角 × 黑水牛角口輪
售價｜NT$6,100
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刀鞘／刀柄升級
・訂製白木刀鞘：＋NT$1,100
・其他特殊刀柄亦可另外升級搭配
刀柄款式參考｜和欣行
朴木木紋與水牛角皆為天然材質，每支顏色、紋理皆有所不同，以實際出貨品為準，恕無法指定。
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山脇刃物製作所｜鄉右馬允義弘
山脇刃物位於日本大阪堺市，延續堺打刃物傳統的分業製作方式，旗下「鄉右馬允義弘」則是品牌長年使用的重要銘號。
「鄉右馬允義弘」之名，源自日本刀史上的名工郷義弘（ごう よしひろ）。
依山脇刃物所傳《郷右馬允義弘由來の書》，江戶末期刀匠正國在追求義弘刀風的過程中，將「鄉右馬允義弘」作為自己的銘號；其後由二代正次承襲，到了三代博次時期正式將其註冊為山脇刃物的代表品牌，並延續至今。
從傳統單刃和包丁到現代牛刀，現在仍可以看到「鄉右馬允義弘」之銘出現在山脇刃物的不同作品之上。
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銀三鋼 × 積層 × 切付牛刀 210mm
不需要像高碳鋼一樣頻繁注意鏽蝕，又保留日式和柄與積層刀身的特色。
現貨售價｜NT$6,100
白木刀鞘｜＋NT$1,100
歡迎私訊洽詢、刀柄升級與刀鞘訂製。
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🔥 Now In Stock | New Release
🔪 Yamawaki Hamono | Goh Umanosuke Yoshihiro
Ginsan Damascus Kiritsuke Gyuto 210mm
Ginsan Steel × Layered Damascus Pattern × Kiritsuke Gyuto Profile
Combining the easy maintenance of stainless steel with the distinctive appearance of a Japanese-style Kiritsuke Gyuto, this is also a very approachable configuration at NT$6,100.
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✨ Product Highlights
✔ Ginsan / Silver #3 Steel
A classic stainless steel widely used in Japanese kitchen knives.
Ginsan offers good corrosion resistance, refined edge performance, and excellent sharpening response.
Compared with reactive high-carbon steels such as Shirogami and Aogami, it is much easier to maintain in everyday use.
✔ Layered Damascus Finish
The blade displays a fine layered pattern created by the laminated steel construction.
Different lighting and viewing angles reveal subtle variations in depth and texture, while each individual blade will show slightly different patterning.
✔ Kiritsuke Gyuto 210mm
The Kiritsuke Gyuto combines the versatility of a conventional Gyuto with a sharper, more angular K-tip.
It is well suited to meat, vegetables, fish, and general kitchen prep, while the pointed tip also provides excellent control for more precise work.
✔ Approx. 1.8mm Spine Thickness
The overall construction is relatively thin, light, and practical, offering a distinctly different handling experience from heavier traditional Japanese single-bevel knives.
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📏 Specifications
Brand: Yamawaki Hamono
Inscription: Yoshihiro
Profile: Kiritsuke Gyuto
Edge: Double Bevel
Steel: Ginsan / Silver #3 Damascus
Size: 210mm
🔹 Measured Specifications
Actual Edge Length: Approx. 210mm
Blade Height: Approx. 45mm
Spine Thickness: Approx. 1.8mm
Handle Length: Approx. 138mm
Weight: Approx. 144g
🪵 Handle: Octagonal Ho Wood × Black Buffalo Horn Ferrule
💰 Price｜NT$6,100
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🛡️ Saya / Handle Upgrades
・Custom Ho Wood Saya: +NT$1,100
・Other special handle options are also available separately
Handle options available through He Xin Hang
⚠️ Ho wood grain and buffalo horn are natural materials.
Color and grain will vary from piece to piece.
Actual appearance will depend on the item supplied, and specific patterns or colors cannot be selected.
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🏯 Yamawaki Hamono | Goh Umanosuke Yoshihiro
Yamawaki Hamono is based in Sakai, Osaka, Japan, and continues the traditional division-of-labor production system associated with Sakai Uchihamono.
“Goh Umanosuke Yoshihiro” is one of the company’s long-established and important brand inscriptions.
The name traces its inspiration to the renowned Japanese swordsmith Go Yoshihiro.
According to Yamawaki Hamono’s historical account, The Origin of Goh Umanosuke Yoshihiro, the late-Edo-period swordsmith Masakuni adopted the inscription “Goh Umanosuke Yoshihiro” while pursuing the style associated with Yoshihiro.
The name was later inherited by the second generation, Masatsugu.
During the third generation under Hirotsugu, it was formally registered as one of Yamawaki Hamono’s representative brands and has continued to the present day.
Today, the Goh Umanosuke Yoshihiro inscription can still be found across a wide range of Yamawaki Hamono knives, from traditional single-bevel Japanese kitchen knives to modern Gyuto designs.
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🔥 Now In Stock
Ginsan × Damascus × Kiritsuke Gyuto 210mm
A practical choice for users who want the character of a Japanese Wa-handled knife without having to pay the same level of attention to rust prevention required by reactive carbon steel.
💰 In-Stock Price｜NT$6,100
🛡️ Custom Ho Wood Saya｜+NT$1,100
📩 Please feel free to contact us for availability, handle upgrades, or custom saya options.
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#YamawakiHamono
#GohUmanosukeYoshihiro
#Ginsan
#Silver3
#DamascusSteel
#KiritsukeGyuto
#Gyuto
#210mm
#SakaiUchihamono
#JapaneseKnife
#JapaneseChefKnife
#WaHandle
#HeXinHang
