#現貨供應｜日本 堺市

山脇刃物｜鄉右馬允義弘

銀三鋼 本霞 切付出刃 180mm

厚實的傳統出刃結構，搭配更俐落的切付刀尖。

想找一把不鏽鋼系單刃出刃，又希望兼顧傳統堺打刃物風格與日常保養便利性，這款相當適合。

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產品特色

銀三鋼｜Ginsan / Silver #3

兼具細緻切削感與優秀耐蝕性，相較白鋼、青鋼等碳鋼更容易日常保養。

本霞仕上

保留傳統和包丁典型的霞研質感，呈現柔和而細緻的刀面層次。

切付出刃造型

在傳統出刃厚實刀身的基礎上，搭配更加俐落的切付型刀尖，外型辨識度相當高。

7.2mm 厚實刀背 × 約310g

拿在手上有明顯份量感，適合魚類分切、取頭、沿骨處理等傳統出刃用途。

朴木 × 黑水牛角口輪

經典日式和包丁配置，簡潔、耐看。

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產品規格

品牌：山脇刃物｜鄉右馬允義弘

刀型：切付出刃

刀刃：單刃

鋼材：銀三鋼

仕上：本霞

規格：180mm

實測

刃長：約180mm

刃寬：約5.1cm

刃厚：約7.2mm

重量：約310g

柄長：約135mm

刀柄：朴木 × 黑水牛角口輪

售價｜NT$13,000

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刀鞘可加購訂製

・白木刀鞘：＋NT$1,200

・鐵刀木刀鞘：＋NT$2,000

・黑檀木刀鞘：＋NT$5,000

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切付出刃｜兼具傳統與特色的刀型

出刃是日本料理中專門用於魚類處理的重要單刃刀型。

厚實的刀身與重量能提供穩定的操作感，而切付造型則讓刀尖線條更加銳利，也讓整把刀在傳統出刃之外多了一份鮮明特色。

這款又採用銀三鋼製作，對不喜歡高碳鋼容易氧化、又想體驗傳統日式單刃刀的人來說，是相對容易入手與保養的選擇。

銀三鋼雖具良好耐蝕性，使用後仍建議清洗並擦乾；出刃刀身雖厚，也不建議直接砍剁大型硬骨或冷凍食材。

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現貨供應｜歡迎私訊洽詢

亦可依需求搭配白木、鐵刀木或黑檀木訂製刀鞘。

#山脇刃物 #鄉右馬允義弘 #銀三鋼 #Ginsan

#切付出刃 #出刃 #KiritsukeDeba #Deba

#本霞 #單刃 #和包丁 #堺打刃物

#日本廚刀 #日本料理刀 #專業料理刀

#和欣行 #HeXinHang

📢 Now In Stock | Sakai, Japan

🔪 Yamawaki Hamono | Goh Umanosuke Yoshihiro

Ginsan Hon-Kasumi Kiritsuke Deba 180mm

A substantial traditional Deba construction combined with a sharper, more distinctive Kiritsuke-style tip.

For anyone looking for a stainless single-bevel Deba that retains the character of traditional Sakai knife-making while being easier to maintain in daily use, this is an excellent option.

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✨ Product Highlights

✔ Ginsan / Silver #3 Steel

Ginsan offers refined cutting performance together with excellent corrosion resistance.

Compared with reactive carbon steels such as Shirogami and Aogami, it is considerably easier to care for in everyday use.

✔ Hon-Kasumi Finish

A traditional finish commonly associated with Japanese single-bevel knives.

The blade surface retains the soft, refined contrast and layered appearance characteristic of Kasumi polishing.

✔ Kiritsuke Deba Profile

Built upon the substantial body of a traditional Deba, this version features a sharper and more angular Kiritsuke-style tip.

The result is a highly recognizable profile that adds a distinctive visual character to the classic Deba form.

✔ 7.2mm Thick Spine × Approx. 310g

The substantial thickness and weight provide a stable, authoritative feel in hand.

It is well suited to traditional Deba tasks such as fish breakdown, removing heads, and working along bones and joints.

✔ Ho Wood × Black Buffalo Horn Ferrule

A classic traditional Japanese knife configuration with a simple and timeless appearance.

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📏 Specifications

Brand: Yamawaki Hamono | Goh Umanosuke Yoshihiro

Profile: Kiritsuke Deba

Edge: Single Bevel

Steel: Ginsan / Silver #3

Finish: Hon-Kasumi

Size: 180mm

🔹 Measured Specifications

Actual Edge Length: Approx. 180mm

Blade Height: Approx. 51mm

Spine Thickness: Approx. 7.2mm

Weight: Approx. 310g

Handle Length: Approx. 135mm

🪵 Handle: Ho Wood × Black Buffalo Horn Ferrule

💰 Price｜NT$13,000

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🛡️ Custom Saya Options

・Ho Wood Saya: +NT$1,200

・Ironwood Saya: +NT$2,000

・Ebony Saya: +NT$5,000

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🐟 Kiritsuke Deba | Traditional Function with a Distinctive Profile

The Deba is one of the most important traditional single-bevel Japanese knife profiles for fish preparation.

Its thick blade and substantial weight provide stability and control when breaking down fish.

The Kiritsuke-style version retains that traditional Deba construction while giving the tip a sharper, more angular silhouette, adding a distinctive character beyond the conventional profile.

Because this knife is made with Ginsan stainless steel, it is also a particularly attractive option for users who want to experience a traditional Japanese single-bevel knife without the more demanding rust prevention associated with high-carbon steels.

⚠️ Although Ginsan offers excellent corrosion resistance, the knife should still be cleaned and dried after use.

Despite the thick construction of a Deba, it is also not recommended for chopping through large hard bones or frozen foods.

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📩 Now In Stock | Please Feel Free to Contact Us

Custom saya options in Ho Wood, Ironwood, or Ebony are also available separately.

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#YamawakiHamono

#GohUmanosukeYoshihiro

#Ginsan

#Silver3

#KiritsukeDeba

#Deba

#HonKasumi

#SingleBevel

#SakaiUchihamono

#JapaneseKnife

#JapaneseChefKnife

#TraditionalJapaneseKnife

#ProfessionalKitchenKnife

#HeXinHang