📢 #現貨供應｜日本 堺市

🔪 山脇刃物｜鄉右馬允義弘
銀三鋼 本霞
切付出刃 150／165／180mm

厚實的傳統出刃結構，搭配更俐落的切付型刀尖。

這次三個尺寸都有現貨，從較靈活的150mm、165mm，到更有份量的180mm，可以依照平常處理魚體大小與使用習慣選擇。

想找不鏽鋼系單刃出刃，又希望保留傳統堺打刃物風格，銀三鋼會是相對容易日常保養的選擇。

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✨ 這系列的重點

✔ 銀三鋼｜良好耐蝕性 × 日常保養相對容易
✔ 本霞仕上｜傳統和包丁的霞研質感
✔ 切付出刃｜厚實出刃 × 俐落切付刀尖
✔ 單刃結構｜傳統日式魚料理刀設定
✔ 150／165／180mm｜三種尺寸現貨
✔ 朴木 × 黑水牛角口輪｜經典和包丁配置

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🧪 銀三鋼｜Ginsan / Silver #3

銀三鋼是不鏽系刀具鋼材，相較白鋼、青鋼等傳統高碳鋼，更不容易氧化、生鏽，日常保養也相對輕鬆。

同時保有料理刀所需要的硬度與刃口表現，因此在傳統日式單刃刀具中，也是相當受到歡迎的鋼材之一。

⚠️ 不鏽鋼並不代表完全不會生鏽，使用後仍建議清洗並擦乾。

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✨ 本霞仕上

保留傳統和包丁典型的霞研質感。

刀身不同材質交界呈現柔和、細緻的層次，相較高亮度鏡面仕上，本霞更偏向傳統日式料理刀的樸實風格。

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📏 規格

🔹 150mm

實際刃長：約155mm
刃寬：約4.7cm
刃厚：約6.3mm
重量：約223g
柄長：約120mm
刀刃：單刃

🪵 朴木 × 黑水牛角口輪

💰 NT$10,000

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🔹 165mm

實際刃長：約165mm
刃寬：約4.9cm
刃厚：約7.2mm
重量：約264g
柄長：約128mm
刀刃：單刃

🪵 朴木 × 黑水牛角口輪

💰 NT$11,000

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🔹 180mm

實際刃長：約180mm
刃寬：約5.1cm
刃厚：約7.2mm
重量：約310g
柄長：約135mm
刀刃：單刃

🪵 朴木 × 黑水牛角口輪

💰 NT$12,000

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🛡️ 刀鞘可加購訂製

・白木刀鞘｜＋NT$1,200
・鐵刀木刀鞘｜＋NT$2,000
・黑檀木刀鞘｜＋NT$5,000

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🐟 切付出刃｜Kiritsuke Deba

出刃是日本料理中主要用於魚類處理的傳統單刃刀型。

厚實的刀身與重量，適合魚體分切、取頭、沿骨處理等作業。

這款則在傳統出刃的基礎上加入切付型刀尖，除了讓整體線條更加俐落，也有相當高的外型辨識度。

三種尺寸的手感差異也很明顯：

🔹 150mm｜較短、靈活，約223g
🔹 165mm｜尺寸與份量較均衡，約264g
🔹 180mm｜刀身更寬、更有份量，約310g

可以依照平常處理的魚體大小與個人操作習慣選擇。

⚠️ 出刃雖然刀身厚實，但主要用途仍是魚類處理，請避免直接砍剁大型硬骨、冷凍食材或以橫向力量扭撬刀刃。

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📩 現貨供應

山脇刃物｜鄉右馬允義弘
銀三鋼 本霞 切付出刃

🔹 150mm｜NT$10,000
🔹 165mm｜NT$11,000
🔹 180mm｜NT$12,000

三個尺寸都有現貨。

亦可依需求另外訂製白木、鐵刀木或黑檀木刀鞘。

有興趣的老闆歡迎私訊詢問，也可以來店實際比較三個尺寸的重量與手感。🐟

#山脇刃物 #鄉右馬允義弘
#銀三鋼 #銀三 #Ginsan
#切付出刃 #出刃
#KiritsukeDeba #Deba
#本霞 #單刃 #和包丁
#堺打刃物 #堺刃物
#日本廚刀 #日本料理刀
#現貨供應
#和欣行 #HeXinHang

📢 Now In Stock | Sakai, Japan 🇯🇵

🔪 Yamawaki Hamono | Goh Umanosuke Yoshihiro

Ginsan (Silver #3) | Hon-Kasumi

Kiritsuke Deba 150 / 165 / 180mm

A substantial traditional Deba construction, combined with a sharper and more distinctive Kiritsuke-style tip.

All three sizes are currently in stock — from the more compact and maneuverable 150mm and 165mm, to the heavier and more substantial 180mm.

For those looking for a stainless single-bevel Deba while still retaining the traditional character of Sakai-style Japanese knives, Ginsan offers a relatively easy-to-maintain option for everyday use.

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✨ Series Highlights

✔ Ginsan｜Good Corrosion Resistance × Relatively Easy Maintenance

✔ Hon-Kasumi Finish｜Traditional Kasumi Aesthetic

✔ Kiritsuke Deba｜Substantial Deba Construction × Sharp Kiritsuke-Style Tip

✔ Single Bevel｜Traditional Japanese Fish Knife Construction

✔ 150 / 165 / 180mm｜All Three Sizes In Stock

✔ Ho Wood × Black Buffalo Horn Ferrule｜Classic Wa-Handle Configuration

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🧪 Ginsan | Silver #3

Ginsan is a stainless knife steel that offers greater resistance to oxidation and rust than traditional high-carbon steels such as White and Blue steel, making everyday maintenance relatively easier.

At the same time, it retains the hardness and edge performance required for kitchen knives, making it a popular steel choice for traditional Japanese single-bevel knives.

⚠️ Stainless steel does not mean completely rust-proof. We still recommend washing and thoroughly drying the knife after use.

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✨ Hon-Kasumi Finish

The Hon-Kasumi finish preserves the classic Kasumi appearance traditionally associated with Japanese single-bevel knives.

The transition between the different materials of the blade creates a soft and refined contrast.

Compared with a highly reflective mirror polish, Hon-Kasumi offers a more understated and traditional Japanese aesthetic.

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📏 Specifications

🔹 150mm

Actual Edge Length: Approx. 155mm

Blade Height: Approx. 47mm

Spine Thickness: Approx. 6.3mm

Weight: Approx. 223g

Handle Length: Approx. 120mm

Edge: Single Bevel

🪵 Ho Wood × Black Buffalo Horn Ferrule

💰 NT$10,000

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🔹 165mm

Actual Edge Length: Approx. 165mm

Blade Height: Approx. 49mm

Spine Thickness: Approx. 7.2mm

Weight: Approx. 264g

Handle Length: Approx. 128mm

Edge: Single Bevel

🪵 Ho Wood × Black Buffalo Horn Ferrule

💰 NT$11,000

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🔹 180mm

Actual Edge Length: Approx. 180mm

Blade Height: Approx. 51mm

Spine Thickness: Approx. 7.2mm

Weight: Approx. 310g

Handle Length: Approx. 135mm

Edge: Single Bevel

🪵 Ho Wood × Black Buffalo Horn Ferrule

💰 NT$12,000

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🛡️ Custom Saya Available Separately

・Ho Wood Saya｜+NT$1,200

・Ironwood Saya｜+NT$2,000

・Ebony Saya｜+NT$5,000

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🐟 Kiritsuke Deba

The Deba is a traditional Japanese single-bevel knife primarily designed for fish preparation.

Its thick blade and substantial weight make it suitable for breaking down fish, removing heads, and working along the bones.

This version adds a distinctive Kiritsuke-style tip to the traditional Deba profile, creating a sharper overall silhouette and a highly recognizable appearance.

The three sizes also offer noticeably different handling characteristics:

🔹 150mm｜Shorter & More Maneuverable｜Approx. 223g

🔹 165mm｜Balanced Size & Weight｜Approx. 264g

🔹 180mm｜Broader & More Substantial｜Approx. 310g

The ideal size can be selected according to the size of fish you normally work with and your personal handling preference.

⚠️ Although a Deba has a thick and substantial blade, it is still primarily designed for fish preparation.

Please avoid chopping through large hard bones or frozen foods, and do not twist or pry sideways with the cutting edge.

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📩 Now In Stock

🔪 Yamawaki Hamono | Goh Umanosuke Yoshihiro

Ginsan | Hon-Kasumi | Kiritsuke Deba

🔹 150mm｜NT$10,000

🔹 165mm｜NT$11,000

🔹 180mm｜NT$12,000

All three sizes are currently in stock.

Custom Ho Wood, Ironwood, or Ebony sayas can also be ordered separately.

If you are interested, please feel free to contact us.

You are also welcome to visit our shop and compare the weight, balance, and handling of all three sizes in person. 🐟

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#YamawakiHamono
#GohUmanosukeYoshihiro
#Ginsan
#Silver3
#KiritsukeDeba
#Deba
#HonKasumi
#SingleBevel
#WaBocho
#SakaiUchihamono
#SakaiKnives
#JapaneseKnife
#JapaneseKitchenKnife
#FishKnife
#NowInStock
#HeXinHang