堺孝行 Sakai Takayuki｜飛燕青二鋼本霞平鏡面切付出刃 180mm

NT$ 23,000

數量

立即購買加入購物車

※ 因付款與配送方式因地區而異，海外顧客下單前請先私訊官方 LINE（ID：@iic0179b）聯繫我們

※ Payment and shipping methods vary by region. Overseas customers, please contact us via our official LINE (ID: @iic0179b) before placing an order.

產品介紹 Description 照片 Picture

#現貨｜再次補貨！等超久終於到貨

堺孝行 Sakai Takayuki｜飛燕

青二鋼切付出刃 180mm

至於玄武出刃……我們就繼續慢慢等

━━━━━━━━━━━━━━━━━━━

這把的重點

傳統工藝士土井逸夫鍛製

安来青二鋼｜鋒利度、刃持表現優秀

切付出刃｜厚實出刃結構 × 俐落切付刀尖

本霞仕上 × 表鏡研｜傳統日式研磨質感

約 7mm 厚實刀身、350g 重量

黑檀正八角 × 黑水牛角口輪

搭配原廠黑石木刀鞘

喜歡傳統出刃厚重手感，但又想要更有特色刀型的話，「飛燕」這把切付出刃相當漂亮。

━━━━━━━━━━━━━━━━━━━

飛燕｜切付出刃

傳統出刃本身就是為魚類處理而生的專業單刃刀型。

厚實的刀身與重量，適合魚類分切、取頭、沿骨處理等工作；而「切付出刃」則將刀尖改為更加俐落的切付造型。

這把實測刀背厚度約 7mm、重量約 350g，拿在手上的份量感非常明顯。

搭配較尖銳的切先，在保留傳統出刃厚重結構的同時，也讓整體造型更加鮮明。

出刃雖然刀身厚實，但刃口仍屬精細料理刀，處理硬骨、冷凍食材時仍應避免直接大力砍剁。

━━━━━━━━━━━━━━━━━━━

傳統工藝士｜土井逸夫

本刀由堺打刃物傳統工藝士土井逸夫鍛製。

延續堺打刃物分業製作的傳統，透過鍛造、熱處理與後續研磨等不同職人工序，完成專業料理刀具。

搭配安来青二鋼與本霞研磨，也是相當經典的堺製和包丁配置。

━━━━━━━━━━━━━━━━━━━

商品規格

品牌：堺孝行｜Sakai Takayuki

系列：飛燕

銘：登録堺孝行

刀型：切付出刃

刀刃：單刃

鋼材：安来青二鋼（高碳鋼｜會生鏽）

仕上：本霞・表鏡研

鍛製師：傳統工藝士土井逸夫

180mm

刃長：約185mm

刃寬：約5.0cm

刃厚：約7.0mm

重量：約350g

柄長：約135mm

刀柄：黑檀正八角 × 黑水牛角口輪

刀鞘：原廠黑石木刀鞘

售價｜NT$23,000

━━━━━━━━━━━━━━━━━━━

再次補貨｜現貨供應

這系列真的等了相當久，這次總算再次補到飛燕青二鋼切付出刃 180mm。

至於同樣不少人在等的玄武出刃……

目前只能繼續慢慢等了

現貨歡迎私訊洽詢。

━━━━━━━━━━━━━━━━━━━

#堺孝行 #SakaiTakayuki

#飛燕 #切付出刃 #KiritsukeDeba

#出刃 #Deba #青二鋼 #Aogami2

🔥 Restocked | Now In Stock

🔪 Sakai Takayuki | Hien Series

Aogami #2 Kiritsuke Deba 180mm

We waited a long time for this one to come back — and it has finally arrived.

As for the Genbu Deba… we’ll just have to keep waiting patiently 😭

━━━━━━━━━━━━━━━━━━━

✨ Highlights

✔ Forged by Traditional Craftsman Itsuo Doi

✔ Yasuki Aogami #2 Steel｜Excellent sharpness and edge retention

✔ Kiritsuke Deba Profile｜Substantial Deba construction × Sharp Kiritsuke-style tip

✔ Hon-Kasumi Finish × Mirror-Polished Face｜Traditional Japanese single-bevel finishing

✔ Approx. 7mm Spine Thickness × 350g Weight

✔ Ebony Octagonal Handle × Black Buffalo Horn Ferrule

✔ Includes Original Black Ishime-Style Saya

👉 If you enjoy the substantial, weighty feel of a traditional Deba but want something with a more distinctive profile, the Hien Kiritsuke Deba is a particularly striking piece.

━━━━━━━━━━━━━━━━━━━

🔪 Hien | Kiritsuke Deba

The traditional Deba is a professional single-bevel Japanese knife designed specifically for fish preparation.

Its thick blade and substantial weight provide stability for tasks such as fish breakdown, removing heads, and working along bones.

The Kiritsuke Deba retains that robust traditional construction while replacing the conventional tip with a sharper, more angular Kiritsuke-style point.

This example measures approximately 7mm at the spine and weighs around 350g, giving it a very substantial presence in hand.

The sharper tip adds a more distinctive silhouette while preserving the heavy-duty structure and traditional character of a Deba.

⚠️ Although a Deba has a thick blade, the cutting edge is still that of a precision kitchen knife.

Avoid using excessive force on large hard bones or frozen foods.

━━━━━━━━━━━━━━━━━━━

⚒️ Traditional Craftsman | Itsuo Doi

This knife was forged by Itsuo Doi, a certified Traditional Craftsman of Sakai Uchihamono.

Following Sakai’s traditional division-of-labor production system, the knife is completed through specialized stages including forging, heat treatment, grinding, and finishing by different craftsmen.

The combination of Yasuki Aogami #2 steel and a traditional Hon-Kasumi finish is also a classic configuration for high-quality Sakai-made Japanese single-bevel knives.

━━━━━━━━━━━━━━━━━━━

📏 Specifications

Brand: Sakai Takayuki

Series: Hien

Inscription: Registered Sakai Takayuki

Profile: Kiritsuke Deba

Edge: Single Bevel

Steel: Yasuki Aogami #2
High-Carbon Steel | Reactive / Can Rust

Finish: Hon-Kasumi × Mirror-Polished Face

Bladesmith: Traditional Craftsman Itsuo Doi

🔹 180mm

Actual Edge Length: Approx. 185mm