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#少量再到｜高橋楠 × 一刀齋虎徹作
銀三鋼｜梨地仕上｜切付牛刀 210mm
少量現貨再次到貨！
這系列算是我們店裡相當好入手的一款日式切付牛刀。
銀三鋼搭配傳統梨地仕上，沒有過度華麗的裝飾，整體保留比較樸實的日式風格。
210mm 規格實際刃長約215mm，重量卻只有約140g，拿起來相當輕巧。
再搭配青森檜木八角柄 × 黑檀口輪，整體配置簡單、耐看，也很適合當作日常主力刀使用。
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這把的重點
銀三鋼｜耐蝕性佳、日常保養相對輕鬆
梨地仕上｜保留樸實的日式鍛造質感
切付牛刀造型｜俐落刀尖 × 萬用刀型
實際刃長約215mm｜日常使用空間充足
重量約136g｜輕巧、靈活、好控制
青森檜木八角柄 × 黑檀口輪
雙刃設計｜一般使用者容易上手
含柄售價｜NT$5,300
以這個價格來說，從鋼材、刀型到和柄配置都相當完整。
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規格
品牌：高橋楠
銘文：一刀齋虎徹作
鋼材：銀三鋼（Gin-3）
仕上：梨地
刀型：切付牛刀
刀刃：雙刃
210mm
實際刃長：約215mm
刃寬：約4.5cm
刃厚：約2.5mm
重量：約140g +-
柄長：約130mm
刀柄
青森檜木八角 × 黑檀口輪
NT$5,300
手工刀具的尺寸、厚度與重量，每把可能存在些許合理誤差。
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銀三鋼｜好照顧的日式料理刀鋼材
銀三鋼（Ginsan / Silver #3）是日本料理刀中相當具代表性的高碳不鏽鋼。
除了能呈現細緻的刃口之外，也具有良好的耐腐蝕能力。
如果喜歡傳統日式料理刀的外型與研磨感受，但又不想像白鋼、青鋼一樣需要經常注意鏽蝕問題，銀三鋼一直都是相當實用的選擇。
不鏽鋼仍建議使用後清洗並完全擦乾，避免水分、鹽分或酸性物質長時間殘留。
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切付牛刀 210mm｜日常主力尺寸
這把雖然標示210mm，但實際刃長約215mm。
保有牛刀本身廣泛的料理用途，再搭配較為俐落的切付型刀尖，處理需要刀尖操作的細部工作也很方便。
蔬菜切配
肉類分切
去筋、修整
魚肉處理
日常大量備料
而且整把含柄重量約136g。
對210mm級距的料理刀來說相當輕巧，長時間使用也不容易有太大的負擔。
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訂製刀鞘
圖中可另外搭配訂製楓木刀鞘。
楓木刀鞘｜＋NT$1,500
天然木材的紋路與色澤每一支皆有所不同，如對實際木紋有疑慮，歡迎下單前請我們拍攝現貨照片確認。
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少量現貨再到
銀三鋼、梨地、切付造型，再搭配青森檜木 × 黑檀和柄。
這把沒有走很華麗的路線，反而就是簡單、傳統、耐看。
而且 215mm左右的實際刃長只有約136g，拿起來比外觀看起來輕巧很多。
含柄 NT$5,300
想找一把價格好入手、保養不麻煩，又保有日式料理刀味道的日常主力刀，這系列真的蠻適合。
少量現貨供應中，歡迎私訊洽詢。
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🔪 Limited Restock | Takahashikusu × Ittosai Kotetsu
Ginsan Steel | Nashiji Finish | Kiritsuke Gyuto 210mm
🎉 A small quantity is back in stock!
This series has always been one of the more approachable Japanese-style Kiritsuke Gyuto options in our shop.
Made with Ginsan steel and a traditional Nashiji finish, the knife avoids excessive decoration and instead retains a simple, understated Japanese aesthetic.
Although listed as 210mm, the actual cutting edge measures approximately 215mm, while the complete knife weighs only around 140g, making it remarkably light and agile in hand.
Paired with an Aomori Hinoki octagonal handle × ebony ferrule, the overall configuration is simple, timeless, and highly practical as an everyday primary knife.
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✨ Product Highlights
✔ Ginsan Steel｜Good Corrosion Resistance × Easy Everyday Maintenance
✔ Nashiji Finish｜Traditional, understated Japanese character
✔ Kiritsuke Gyuto Profile｜Sharp K-Tip × Versatile All-Purpose Geometry
✔ Approx. 215mm Actual Edge Length｜Plenty of usable blade length for everyday prep
✔ Approx. 140g｜Lightweight, agile, and easy to control
✔ Aomori Hinoki Octagonal Handle × Ebony Ferrule
✔ Double Bevel｜Easy to use for most cooks
💰 Price with Handle｜NT$5,300
At this price point, the combination of steel, blade profile, and traditional Wa handle makes this a very complete package.
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📏 Specifications
Brand: Takahashikusu
Inscription: Ittosai Kotetsu
Steel: Ginsan / Silver #3
Finish: Nashiji
Profile: Kiritsuke Gyuto
Edge: Double Bevel
🔹 210mm
Actual Edge Length: Approx. 215mm
Blade Height: Approx. 45mm
Spine Thickness: Approx. 2.5mm
Weight: Approx. 140g ±
Handle Length: Approx. 130mm
🪵 Handle
Aomori Hinoki Octagonal × Ebony Ferrule
💰 NT$5,300
⚠️ As these are handcrafted knives, dimensions, thickness, and weight may vary slightly from piece to piece.
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🔹 Ginsan Steel | A Practical and Easy-to-Maintain Japanese Knife Steel
Ginsan / Silver #3 is one of the most recognizable high-carbon stainless steels used in Japanese kitchen knives.
It is capable of taking a fine cutting edge while also offering good corrosion resistance.
For users who enjoy the appearance and sharpening characteristics of traditional Japanese kitchen knives but do not want to pay as much attention to rust prevention as they would with reactive steels such as Shirogami or Aogami, Ginsan remains a very practical choice.
⚠️ Although it is stainless steel, we still recommend washing and completely drying the knife after use. Avoid leaving moisture, salt, or acidic ingredients on the blade for extended periods.
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🔪 Kiritsuke Gyuto 210mm | A Practical Everyday Main Knife
Although this knife is listed as 210mm, its actual cutting edge measures approximately 215mm.
It retains the broad versatility of a Gyuto while adding a sharper Kiritsuke-style K-tip, making detailed tip work particularly convenient.
Suitable for:
✔ Vegetable preparation
✔ Meat portioning
✔ Trimming and removing sinew
✔ Fish preparation
✔ General everyday prep
Despite its useful blade length, the complete knife weighs only around 140g.
For a knife in the 210mm class, it feels particularly light and agile, helping reduce fatigue during longer prep sessions.
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🛡️ Custom Saya
The knife shown can also be paired with a custom-made Maple Saya.
🍁 Maple Saya｜+NT$1,500
Natural wood varies in grain pattern and color from piece to piece. If you have any concerns about the appearance of the actual wood, please feel free to ask us for photos before placing your order.
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📩 Limited Restock | Now In Stock
Ginsan Steel × Nashiji Finish × Kiritsuke Profile × Aomori Hinoki & Ebony Wa Handle
This knife does not try to be overly decorative.
Instead, it keeps things simple, traditional, and timeless.
And with approximately 215mm of actual cutting edge at only around 140g, it feels noticeably lighter in hand than its appearance might suggest.
💰 Price with Handle｜NT$5,300
If you are looking for an affordable everyday main knife that is easy to maintain while still retaining the character of a traditional Japanese kitchen knife, this series is a very practical choice.
📩 Limited quantity now in stock | Please feel free to contact us for inquiries.
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#Takahashikusu
#IttosaiKotetsu
#Ginsan
#Silver3
#KiritsukeGyuto
#Gyuto
#210mm
#Nashiji
#NashijiFinish
#AomoriHinoki
#EbonyHandle
#JapaneseKnife
#JapaneseChefKnife
#NowInStock
#HeXinHang
