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#新品上市｜Made in Japan 
仙藏 SENZO
SPG STRIX 粉末鋼｜黑打槌目 小刀 130mm
現代高性能粉末鋼，搭配相當傳統的日式黑打槌目外觀。
這次仙藏使用 SPG STRIX 粉末不鏽鋼，硬度設定約 HRC 65±1，再搭配黑打 × 槌目仕上。
130mm 小刀實際刃長約125mm，重量僅約91g，拿在手上相當輕巧。
不論削皮、去筋、修整肉類，或處理水果、香料等小型食材，都能發揮短刀靈活、好控制的優勢。
而且售價只要 NT$4,900，想嘗試 SPG STRIX，又偏好小尺寸刀具的話，這把真的蠻好入手。
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這把的重點
SPG STRIX｜高硬度 × 高耐磨 × 良好耐蝕性
HRC 65±1｜優秀的刃口保持性
黑打 × 槌目｜傳統粗獷的日式質感
小刀 130mm｜靈活、輕巧、細部操作方便
實際刃長約125mm｜比一般短小刀多一點使用空間
約1.7mm刀背｜刀身輕巧俐落
約91g｜長時間細部操作負擔小
強化木八角柄｜握感穩定
Made in Japan｜日本岐阜縣關市製造
現代高性能粉末鋼 × 傳統日式外觀 × 輕巧小刀尺寸
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規格
品牌：仙藏 SENZO
型號：ZB-02
鋼材：SPG STRIX
種類：粉末不鏽鋼
硬度：約 HRC 65±1
刀型：小刀
刀刃：雙刃
仕上：黑打 × 槌目
產地：日本 岐阜縣關市
130mm
實際刃長：約125mm
刃寬：約2.7cm
刃厚：約1.7mm
重量：約91g
刀柄
強化木八角柄
柄長：約117mm
NT$4,900
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訂製刀鞘
鐵刀木刀鞘
＋NT$1,000
天然木材的紋路與色澤每一支皆有所不同，如對實際木紋有疑慮，歡迎下單前請我們拍攝現貨照片確認。
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SPG STRIX｜新世代粉末鋼
SPG STRIX 是近年推出的高性能粉末不鏽鋼。
透過粉末冶金製程，在高硬度條件下兼顧耐磨耗性與耐腐蝕能力。
這把硬度設定約 HRC 65±1，最大的優勢之一就是優秀的刃口保持能力。
尤其小刀經常用於去筋、修整與各種細部操作，鋒利度能夠維持得更久，實際使用上會相當方便。
同時具備不錯的耐蝕性能，相較需要特別注意鏽蝕的傳統高碳鋼，日常保養也更加輕鬆。
不鏽鋼並不代表完全不會鏽蝕，使用後仍建議清洗並完全擦乾。
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黑打 × 槌目仕上
高性能粉末鋼不一定要做得很現代、很華麗。
這系列反而保留深色黑打質感，再搭配立體槌目紋理，讓外觀看起來更接近傳統日式料理刀。
但裡面使用的，卻是硬度約 HRC 65±1 的 SPG STRIX 粉末鋼。
外表傳統，核心卻相當現代。
這種反差也是老闆自己蠻喜歡這個系列的地方。
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小刀 130mm｜細部工作就是它的主場
130mm 小刀與文化、三德或牛刀的定位不太一樣。
它不是拿來取代主廚刀，而是專門補足大刀不方便處理的細部工作。
水果削皮、切片
蒜頭、薑、香料等小型食材
肉類去筋與脂肪修整
分切小型肉品
細部刀工
大刀不方便操作的位置
這把實際刃長約125mm、重量約91g，刀身相當輕巧。
而且130mm又比傳統90～100mm左右的小刀多了一點有效刃長，不會小到只能削皮使用。
如果已經有一把牛刀或文化刀，想再補一把真正負責細部工作的副刀，這個尺寸就很實用。
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仙藏 SENZO｜SUNCRAFT
仙藏 SENZO 為日本 SUNCRAFT 推出的料理刀系列，來自日本重要刃物產地——岐阜縣關市。
關市擁有悠久的刃物製作歷史，從日本刀文化一路發展至今日的料理刀、剪刀與各式刃物產業。
SUNCRAFT 則結合當地刃物製造基礎與現代生產技術，持續推出各式日本製料理刀與廚房用品。
「仙藏 SENZO」之名，源自 SUNCRAFT 創業家族先祖的名字「仙藏」，也成為品牌旗下具有代表性的料理刀系列之一。
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新品現貨供應
SPG STRIX × HRC 65±1 × 黑打槌目 × 小刀130mm
這把老闆覺得最大的優勢，就是把高性能粉末鋼放進一把非常輕巧、實用的小刀裡。
約91g的重量，拿來做細部工作真的沒有什麼負擔。
而且 NT$4,900 就能入手日本關市製造、SPG STRIX 粉末鋼與黑打槌目配置，對想嘗試這款鋼材的人來說，門檻也不會太高。
如果主力刀已經有了，現在剛好缺一把負責削皮、修整、去筋與小型食材的副刀，這把就很適合。
現貨供應中，歡迎私訊洽詢。
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🔥 New Release | Made in Japan 🇯🇵
🔪 SENZO
SPG STRIX Powder Steel | Kurouchi Tsuchime Petty 130mm
Modern high-performance powder steel combined with a distinctly traditional Japanese Kurouchi × Tsuchime appearance.
This SENZO Petty uses SPG STRIX powder stainless steel, hardened to approximately HRC 65±1, and finished with a traditional Kurouchi surface and hammered Tsuchime texture.
The 130mm Petty has an actual edge length of approximately 125mm and weighs only around 91g, making it remarkably light and agile in hand.
Whether peeling, trimming meat, removing sinew, or working with fruit, herbs, and other small ingredients, this compact size offers excellent maneuverability and control.
💰 Price｜NT$4,900
If you have been wanting to try SPG STRIX and prefer a more compact knife, this is a very approachable option. 🤣
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✨ Product Highlights
✔ SPG STRIX｜High Hardness × High Wear Resistance × Good Corrosion Resistance
✔ HRC 65±1｜Excellent Edge Retention
✔ Kurouchi × Tsuchime｜Traditional, rustic Japanese aesthetic
✔ 130mm Petty｜Lightweight, agile, and excellent for detailed work
✔ Approx. 125mm Actual Edge Length｜A little more working length than a shorter Petty
✔ Approx. 1.7mm Spine｜Thin and nimble
✔ Approx. 91g｜Minimal fatigue during detailed work
✔ Octagonal Laminated-Wood Handle｜Stable and comfortable grip
✔ Made in Japan｜Produced in Seki City, Gifu Prefecture
👉 Modern high-performance powder steel × Traditional Japanese appearance × Lightweight Petty size
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📏 Specifications
Brand: SENZO
Model: ZB-02
Steel: SPG STRIX
Steel Type: Powder Stainless Steel
Hardness: Approx. HRC 65±1
Profile: Petty
Edge: Double Bevel
Finish: Kurouchi × Tsuchime
Made in: Seki City, Gifu Prefecture, Japan
🔹 130mm
Actual Edge Length: Approx. 125mm
Blade Height: Approx. 27mm
Spine Thickness: Approx. 1.7mm
Weight: Approx. 91g
🪵 Handle
Octagonal Laminated-Wood Handle
Handle Length: Approx. 117mm
💰 NT$4,900
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🛡️ Custom Saya
Ironwood Saya
＋NT$1,000
Natural wood varies in grain pattern and color from piece to piece. If you have any concerns about the actual wood grain, please feel free to ask us for photos before placing your order.
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🧪 SPG STRIX | A New Generation of Powder Steel
SPG STRIX is a modern high-performance powder stainless steel.
Through powder metallurgy production, it combines high hardness with strong wear resistance and good corrosion resistance.
This knife is hardened to approximately HRC 65±1, with excellent edge retention being one of its key advantages.
Petty knives are frequently used for trimming, removing sinew, and other precise tasks, so being able to maintain a sharp edge for longer can be particularly useful in everyday work.
Its good corrosion resistance also makes everyday maintenance easier compared with traditional reactive high-carbon steels that require more attention to rust prevention.
⚠️ Stainless steel does not mean completely rust-proof.
We still recommend washing and completely drying the knife after use.
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⚫ Kurouchi × Tsuchime Finish
High-performance powder steel does not always have to look modern or elaborate.
This series takes the opposite approach.
The dark Kurouchi finish is paired with a three-dimensional Tsuchime hammered texture, giving the knife a more traditional Japanese appearance.
Yet underneath that traditional exterior is SPG STRIX powder steel hardened to approximately HRC 65±1.
Traditional on the outside, thoroughly modern at its core.
That contrast is one of the things we personally enjoy most about this series.
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🔪 Petty 130mm | Made for Detailed Work
A 130mm Petty serves a very different role from a Bunka, Santoku, or Gyuto.
It is not intended to replace your main chef’s knife.
Instead, it fills the gap for detailed tasks where a larger knife can feel unnecessarily cumbersome.
✔ Peeling and slicing fruit
✔ Garlic, ginger, herbs, and other small ingredients
✔ Removing sinew and trimming fat from meat
✔ Portioning smaller cuts of meat
✔ Detailed knife work
✔ Working in areas where a larger knife is difficult to maneuver
This knife has an actual edge length of approximately 125mm and weighs only around 91g, keeping the overall handling extremely light.
At the same time, the 130mm size provides a little more usable edge length than a traditional 90–100mm Petty, so it is not limited to peeling and very small tasks.
If you already have a Gyuto or Bunka and want to add a true secondary knife dedicated to detailed prep, this is a very practical size.
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🇯🇵 SENZO | SUNCRAFT
SENZO is a Japanese kitchen knife series produced by SUNCRAFT in Seki City, Gifu Prefecture, one of Japan’s historically important centers of blade production.
Seki has a long history of blade making, developing from the tradition of Japanese sword production into today’s kitchen knife, scissors, and cutlery industries.
SUNCRAFT combines this regional blade-making foundation with modern manufacturing techniques to produce a wide range of Japanese-made kitchen knives and culinary tools.
The name “SENZO” comes from the name of an ancestor of SUNCRAFT’s founding family and has become one of the company’s representative kitchen knife series.
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📩 New Release | Now In Stock
SPG STRIX × HRC 65±1 × Kurouchi Tsuchime × Petty 130mm
For us, the biggest advantage of this knife is simple:
It puts a high-performance modern powder steel into a genuinely lightweight and practical Petty.
At approximately 91g, it is extremely comfortable for detailed prep.
And at NT$4,900, you get a knife made in Seki City, Japan, using SPG STRIX powder steel with a traditional Kurouchi Tsuchime finish.
For anyone curious about trying SPG STRIX, the entry point is also relatively approachable.
If you already have your main knife and are simply looking for a secondary knife dedicated to peeling, trimming, removing sinew, and working with smaller ingredients, this is a very practical choice.
📩 Now in stock | Please feel free to contact us for inquiries.
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#SENZO
#SUNCRAFT
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#Tsuchime
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#SekiCity
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#NowInStock
#HeXinHang
