#刀條現貨｜日本 堺市

山脇刃物｜郷右馬允義弘 作

銀三鋼 本霞｜平鏡面仕上｜刀型先丸 330mm

鍛製｜傳統工藝士 山塚尚剛

這把的配置相當漂亮。

採用銀三鋼製作，保留傳統本霞單刃結構，再將平面進一步做成鏡面研磨。

不同於整把完全鏡面的強烈視覺效果，這種做法保留了本霞研磨本身的層次，再透過平鏡面增加刀身的精緻感。

搭配撇除了橫手筋先丸輪廓，整體既有傳統和包丁的味道，又多了一點俐落感。

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產品特色

傳統工藝士 山塚尚剛 鍛製

銀三鋼

傳統本霞仕上

平面鏡面研磨

330mm 刀型先丸造型

傳統單刃結構

實際刃長約320mm

可自由搭配本店現有刀柄

可另外訂製刀鞘

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銀三鋼 × 本霞 × 平鏡面

銀三鋼（Ginsan / Silver #3）是日本傳統料理刀中相當具代表性的高碳不鏽鋼。

除了能呈現細緻的刃口之外，也具有良好的耐腐蝕能力。

對這種330mm長尺寸單刃刀而言，日常保養會比傳統白鋼、青鋼更加輕鬆。

這把在傳統本霞基礎上，再將平面進一步研磨至鏡面。

因此刀身不是單純追求整體閃亮，而是利用不同研磨質感，讓平面與刃面的層次更加明顯。

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330mm 先丸｜修長、俐落的長刃比例

330mm 本身就是相當具有存在感的長尺寸。

實際刃長約320mm、刃寬約3.5cm，整體維持修長比例，再搭配先丸刀尖，讓傳統刺身刀的線條多了一點不同的視覺感。

長刃在處理生魚片與大型魚肉時，可以利用較完整的一次拉切完成切面，減少來回鋸切。

對喜歡長尺寸單刃刀的人來說，330mm 的比例真的非常漂亮。

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規格

品牌：山脇刃物製作所

銘：郷右馬允義弘

鍛製：山塚尚剛

鋼材：銀三鋼

仕上：本霞｜平鏡面研磨

刀型：先丸

刀刃：單刃

330mm

實際刃長：約320mm

刃寬：約3.5cm

刃厚：約3.9mm

重量：約304g

圖中展示刀柄

黑檀木 × 白水牛角口輪

柄長：約150mm

搭配圖中黑檀木 × 白水牛角柄｜NT$21,000

目前刀條現貨，可依照喜好另外選擇其他刀柄配置。

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刀柄搭配

除了圖中的黑檀木 × 白水牛角之外，也可以依照喜好搭配本店其他現有刀柄。

如果不知道怎麼配，也可以直接告訴我們：

「想要低調一點」

「想要傳統日式風格」

「預算大約多少」

我們可以直接拍目前適合這把330mm先丸的刀柄給您挑選。

天然木材與水牛角的紋路、色澤皆會有所差異。如對實際紋理有疑慮，歡迎下單前請我們拍攝現貨照片確認。

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刀鞘

可另外加購訂製刀鞘。

不同木材與配置歡迎私訊詢問。

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郷右馬允義弘｜山脇刃物製作所

「郷右馬允義弘」是山脇刃物製作所長年使用的重要品牌銘。

其名稱源自日本刀史中著名的刀工「郷義弘」，山脇刃物所保存的《郷右馬允義弘由来の書》中，也記載了這個品牌名稱的由來與傳承故事。

第三代博次於昭和25年（1950年）正式將「郷右馬允義弘」註冊為山脇刃物製作所的代表品牌，延續至今。

完整的品牌由來其實非常有意思，之後老闆再另外整理一篇跟大家分享。

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刀條現貨供應中

山塚尚剛 × 銀三鋼 × 本霞 × 平鏡面 × 330mm先丸

這把老闆覺得不用做得太花俏。

傳統本霞保留下來，再用平鏡面增加細節，搭配330mm先丸修長的線條，本身就已經非常耐看。

而且刀條現貨最大的好處，就是刀柄可以自己決定。

想配傳統黑檀白水牛、特殊木材，或更有收藏感的配置，都可以再慢慢挑。

有興趣歡迎私訊洽詢。

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#山脇刃物 #郷右馬允義弘

#山塚尚剛 #傳統工藝士

#銀三鋼 #Ginsan #Silver3

#本霞 #平鏡面 #鏡面研磨

#先丸 #330mm #單刃

#刺身刀 #和包丁

#堺刃物 #堺打刃物

#日本廚刀 #日本料理刀

#黑檀 #白水牛角

#刀條現貨 #和欣行 #HeXinHang

🔪 Blade Only | Now In Stock | Sakai, Japan

🌟 Yamawaki Hamono | Goh Umanosuke Yoshihiro

Ginsan Steel | Hon-Kasumi × Mirror-Polished Flat | Sakimaru 330mm

🔨 Forged by Traditional Craftsman Naotaka Yamatsuka

This is a beautifully configured single-bevel knife.

Made with Ginsan / Silver #3 steel, it retains the traditional Hon-Kasumi single-bevel construction while the flat section of the blade is further refined to a mirror polish.

Unlike a full mirror finish that creates a much stronger visual effect across the entire blade, this approach preserves the layered character of traditional Hon-Kasumi polishing while adding refinement through the mirror-polished flat.

Combined with a clean Sakimaru profile without a Yokote line, the overall appearance retains the character of a traditional Japanese knife while giving the long blade a slightly sharper, more streamlined presence.

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✨ Product Highlights

✔ Forged by Traditional Craftsman Naotaka Yamatsuka

✔ Ginsan / Silver #3 Steel

✔ Traditional Hon-Kasumi Finish

✔ Mirror-Polished Flat

✔ 330mm Sakimaru Profile

✔ Traditional Single-Bevel Construction

✔ Approx. 320mm Actual Edge Length

✔ Choose from Our Available Handle Selection

✔ Custom Saya Available Separately

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🔹 Ginsan × Hon-Kasumi × Mirror-Polished Flat

Ginsan / Silver #3 is one of the most representative high-carbon stainless steels used in traditional Japanese kitchen knives.

It is capable of taking a fine cutting edge while also offering good corrosion resistance.

For a long 330mm single-bevel knife, everyday maintenance is considerably easier compared with traditional reactive steels such as Shirogami or Aogami.

This knife begins with a traditional Hon-Kasumi finish, while the flat section is further polished to a mirror finish.

Rather than simply making the entire blade highly reflective, the contrast between different polishing textures creates a more pronounced distinction between the flat and the bevel.

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🔪 Sakimaru 330mm | Long, Refined Proportions

At 330mm, this knife already has a considerable presence.

With an actual edge length of approximately 320mm and a blade height of around 35mm, it maintains a long and slender profile, while the rounded Sakimaru tip gives the traditional sashimi knife silhouette a distinctly different character.

The long cutting edge is particularly useful when slicing sashimi and larger pieces of fish, allowing longer, cleaner pulling strokes while reducing the need for repeated back-and-forth sawing motions.

For those who appreciate long single-bevel knives, the proportions of a 330mm Sakimaru are especially elegant.

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📏 Specifications

Brand: Yamawaki Hamono

Inscription: Goh Umanosuke Yoshihiro

Blacksmith: Naotaka Yamatsuka

Steel: Ginsan / Silver #3

Finish: Hon-Kasumi × Mirror-Polished Flat

Profile: Sakimaru

Edge: Single Bevel

🔹 330mm

Actual Edge Length: Approx. 320mm

Blade Height: Approx. 35mm

Spine Thickness: Approx. 3.9mm

Weight: Approx. 304g

🪵 Handle Shown

Ebony × White Buffalo Horn Ferrule

Handle Length: Approx. 150mm

💰 With the Ebony × White Buffalo Horn Handle Shown｜NT$21,000

The blade is currently available without a handle, allowing you to choose a different handle from our available selection according to your preference.

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🪵 Handle Options

In addition to the Ebony × White Buffalo Horn handle shown in the photos, you may choose from other compatible handles currently available in our shop.

If you are unsure what would suit the knife, simply tell us:

“I’d like something more understated.”

“I prefer a traditional Japanese style.”

“My budget is around…”

We can photograph the handles currently suitable for this 330mm Sakimaru and let you choose.

⚠️ Natural wood and buffalo horn vary in grain, pattern, and color. If you have any concerns about the actual appearance, please feel free to ask us for photos before placing your order.

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🛡️ Custom Saya

A custom-made saya can also be ordered separately.

Different woods and configurations are available — please contact us for details.

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🏯 Goh Umanosuke Yoshihiro | Yamawaki Hamono

Goh Umanosuke Yoshihiro is one of the long-established and important brand inscriptions used by Yamawaki Hamono.

The name traces its inspiration to the renowned Japanese swordsmith Go Yoshihiro. Yamawaki Hamono’s historical record, The Origin of Goh Umanosuke Yoshihiro, also preserves the story behind the origin and succession of this brand name.

In 1950, third-generation Hirotsugu formally registered Goh Umanosuke Yoshihiro as a representative brand of Yamawaki Hamono, and the name has continued to the present day.

The full history behind this brand is actually quite interesting — we’ll save that for another post. 🤣

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📩 Blade Only | Now In Stock

Naotaka Yamatsuka × Ginsan × Hon-Kasumi × Mirror-Polished Flat × Sakimaru 330mm

We don’t think this knife needs to be overly decorative.

The traditional Hon-Kasumi finish is preserved, while the mirror-polished flat adds just enough refinement.

Combined with the long, slender lines of a 330mm Sakimaru, the knife already has plenty of character on its own.

And one of the biggest advantages of having the blade available without a handle is that the final handle configuration is entirely up to you.

Traditional ebony with white buffalo horn, a distinctive natural wood, or something with a more collectible appearance — you can take your time choosing the combination you prefer.

📩 Blade currently in stock | Please feel free to contact us for inquiries.

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#YamawakiHamono

#GohUmanosukeYoshihiro

#NaotakaYamatsuka

#TraditionalCraftsman

#Ginsan

#Silver3

#HonKasumi

#MirrorPolish

#Sakimaru

#Sakimaru330mm

#330mm

#SingleBevel

#SashimiKnife

#SakaiKnife

#SakaiUchihamono

#JapaneseKnife

#JapaneseChefKnife

#EbonyHandle

#WhiteBuffaloHorn

#BladeOnly

#NowInStock

#HeXinHang